FILLED BISCUIT AND CORRESPONDING PRODUCTION PROCESS

    公开(公告)号:EP3744179A1

    公开(公告)日:2020-12-02

    申请号:EP20179756.0

    申请日:2018-02-06

    Abstract: Described herein is a filled biscuit characterized in that it comprises:
    - a biscuit body (2) shaped like a container, defining a cavity (2A) contained in which is a filling material (4) ;
    - a cover (6) made of biscuit designed to close said cavity (2A) from outside, either partially or completely; and
    - a second filling material (8) that is set in contact simultaneously with said cover (6), said container body (2), and said filling material (4), so as to seal said cover to said container body and withhold said first filling material within said cavity.

    SNACK PRODUCT AND METHODS FOR ITS PREPARATION
    6.
    发明公开
    SNACK PRODUCT AND METHODS FOR ITS PREPARATION 审中-公开
    零食产品及其制备方法

    公开(公告)号:EP3192372A1

    公开(公告)日:2017-07-19

    申请号:EP16207488.4

    申请日:2016-12-30

    CPC classification number: A21D13/32 A21D8/02 A21D17/004

    Abstract: A snack product comprises a bread dough body (10) with a pasty filling (20). The dough body comprises a pre-baked bread dough body with a weight of less than about 20 grams. The bread dough body can be baked off together with the filling in an oven and is particularly baguette-shaped or pistolet-shaped with a length of between 7 and 8 centimetres and a cross-section of around 3 centimetres. Applied as filling is for instance a neutral butter or cream cheese or a tapenade on the basis of olives, tomatoes, vegetables and/or herbs and spices.

    Abstract translation: 小吃产品包括具有糊状填充物(20)的面包生面团体(10)。 面团体包含重量小于约20克的预烘焙面包面团体。 面包生面团可以与烤箱中的填充物一起烘烤,并且特别是长度为7-8厘米和横截面约3厘米的长方形或长圆形。 作为填充物应用的是例如中性黄油或奶油干酪或基于橄榄,西红柿,蔬菜和/或草药和香料的橄榄酱。

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