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    INTESTINES PROCESSING SYSTEM AND METHOD FOR PROCESSING AN INTESTINES PACKAGE
    1.
    发明公开
    INTESTINES PROCESSING SYSTEM AND METHOD FOR PROCESSING AN INTESTINES PACKAGE 审中-公开

    公开(公告)号：EP3613294A2

    公开(公告)日：2020-02-26

    申请号：EP19192210.3

    申请日：2019-08-19

    申请人： Meyn Food Processing Technology B.V.

    发明人： ZOMERDIJK, Hermanus Laurentius ,  KIKSTRA, Evert ,  DIL, Derek Raymond

    IPC分类号： A22C21/06

    摘要： Intestines processing system comprising a conveyor track with carriers, a tissue breaking section and a gallbladder removal station, wherein each carrier is equipped to carry an intestines package taken out of a poultry carcass, said intestines package at least comprising liver, gizzard and gallbladder, wherein the carrier is equipped to move the intestines package through the tissue breaking section for breaking at least some of the tissue connections in the intestines package below the gallbladder, and to move the intestines package through the gallbladder removal station for removing the gallbladder from the remainder of the intestines package, wherein the tissue breaking section comprises a conveyor roll for conveying the intestines package jointly with the carriers of the conveyor track, wherein the conveyor roll has an entrance section distant from the gallbladder removal station and an exit section proximate to the gallbladder removal station, wherein the conveyor roll is upward tilting with a first vertical distance from the entrance section to the conveyor track that is larger than a second vertical distance from the exit section to the conveyor track.

    DEVICE AND METHOD FOR PREPARING THE EVISCERATION OF BEHEADED SLAUGHTERED POULTRY
    3.
    发明公开
    DEVICE AND METHOD FOR PREPARING THE EVISCERATION OF BEHEADED SLAUGHTERED POULTRY 审中-公开

    公开(公告)号：EP3426050A1

    公开(公告)日：2019-01-16

    申请号：EP17715793.0

    申请日：2017-02-22

    申请人： Marel Stork Poultry Processing B.V.

    发明人： TEURLINX, Engelbertus Johannes Jacobus ,  CLAESSENS, Roger Pierre Hubertus Maria

    IPC分类号： A22C21/06

    摘要： The present invention relates to a pre-evisceration device and a method for preparing the evisceration of beheaded slaughtered poultry, wherein the viscera pack is to be eviscerated from the vent end. A neck slitting knife makes a neck slit along the neck at the breast side of the poultry. A pre-evisceration release tool is adapted to be inserted via the neck slit between the esophagus and trachea and the naturally surrounding tissue, and to be moved along the neck to loosen at least part of the trachea and esophagus adhering to the neck. The pre-evisceration tool releases, prior to evisceration, part of the esophagus and trachea at the neck side of the crop between a position adjacent the crop, at the neck side thereof, and the neck opening.

    ENTWEIDEWERKZEUG UND ENTWEIDEVORRICHTUNG MIT EINEM SOLCHEN ENTWEIDEWERKZEUG
    4.
    发明公开
    ENTWEIDEWERKZEUG UND ENTWEIDEVORRICHTUNG MIT EINEM SOLCHEN ENTWEIDEWERKZEUG 有权

    公开(公告)号：EP3372087A1

    公开(公告)日：2018-09-12

    申请号：EP17160146.1

    申请日：2017-03-09

    申请人： Linco Food Systems A/S

    发明人： Andersen, Torben

    IPC分类号： A22C21/06

    摘要： Die Erfindung betrifft ein Entweidewerkzeug (10), ausgebildet und eingerichtet zum Entfernen von Innereien und insbesondere eines Darmpakets aus dem Körper von geschlachtetem Geflügel, umfassend einen löffelförmigen Grundkörper (11), wobei der Grundkörper (11) eine Löffelbasis (12) und einen mindestens teilweise um die Löffelbasis (12) umlaufenden Löffelrand (13) zur Bildung einer Löffelmulde (14) aufweist, das sich dadurch auszeichnet, dass der Grundkörper (11) mindestens teilweise aus einem elastischen Material hergestellt ist, wobei das elastische Material einerseits flexibel genug ist, um sich beim Entfernen der Innereien einer Kontur des Körpers anzupassen und anderseits steif genug ist, um die Innereien aus dem Körper zu entfernen. Die Erfindung betrifft auch eine Entweidevorrichtung (23) mit einem solchen Entweidewerkzeug (10).

    OFFAL REMOVAL
    5.
    发明公开
    OFFAL REMOVAL 审中-公开

    公开(公告)号：EP3367804A1

    公开(公告)日：2018-09-05

    申请号：EP16788753.8

    申请日：2016-10-26

    申请人： 2 Sisters Food Group Limited

    发明人： AKEHURST, Kevin

    IPC分类号： A22C21/06

    CPC分类号： A22C21/06

    摘要： An offal removal station 10 for use in an automated meat processing line comprises an inlet for shackled joints to enter the station and an outlet for processed shackled joints. Between the inlet and outlet is a means 12 for increasing the relative distance between the paired joints travelling therethrough and/or for at least partially restraining a joint portion. An offal removal means 13 is arranged to engage a joint as it travels through the joint handling means 12. The distance between the paired joint may be only temporarily increased by the joint handling means 12. Also disclosed is a continuous method of removing offal from a joint comprising applying a vacuum to, or in the vicinity of, the joint to remove said offal. The offal removal station or the continuous method may relate to removing kidney tissue from a thigh joint of poultry.

    PROCESSING LINE AND METHOD FOR INSPECTING POULTRY CARCASSES AND/OR VISCERA PACKAGES
    6.
    发明公开
    PROCESSING LINE AND METHOD FOR INSPECTING POULTRY CARCASSES AND/OR VISCERA PACKAGES 审中-公开
    处理生产线和检查家禽胴体和/或视觉包装的方法

    公开(公告)号：EP3295801A1

    公开(公告)日：2018-03-21

    申请号：EP17190187.9

    申请日：2017-09-08

    申请人： Meyn Food Processing Technology B.V.

    发明人： Van Steijn, Aloysius Christianus Maria ,  Kikstra, Evert ,  Zomerdijk, Hermanus Laurentius ,  Van Stralen, Rick Sebastiaan

    IPC分类号： A22C17/00 ,  A22C21/06 ,  A22C21/00 ,  A22B5/00 ,  A22B7/00

    CPC分类号： A22C21/06 ,  A22B5/00 ,  A22B7/00 ,  A22C17/0073 ,  A22C21/00 ,  A22C21/0007 ,  A22C21/0053

    摘要： Method and processing line for inspecting a poultry carcass and/or a viscera package taken out from the poultry carcass, wherein said poultry carcass and/or viscera package are respectively suspended from a poultry carrier and a viscera carrier that move in the processing line and wherein the inspection is carried out by an inspector selecting a particular poultry carcass and/or viscera package as to be rejected. At least one of the poultry carrier and the viscera carrier is provided with a selection device that moves together with the concerning poultry carrier and viscera carrier in the processing line, wherein the inspector operates the selection device to directly and unambiguously select the poultry carcass and/or viscera package suspended from said carrier to be rejected.

    摘要翻译： 用于检查从家禽屠体中取出的家禽屠体和/或内脏包装的方法和生产线，其中所述家禽屠体和/或内脏包装分别悬挂在在生产线中移动的家禽承载体和内脏承载体上，并且其中 由检查员选择特定的家禽屠体和/或内脏包装进行检验以被拒绝。 家禽载体和内脏载体中的至少一个设置有选择装置，该选择装置与处理线中的相关家禽载体和内脏载体一起移动，其中检查者操作选择装置以直接且明确地选择家禽屠体和/ 或从所述载体悬挂的内脏包装被拒绝。

    SELECTIVE TENDON CUTTER AND METHOD
    10.
    发明公开
    SELECTIVE TENDON CUTTER AND METHOD 审中-公开
    SELEKTIVER SEHNENSCHNEIDER UND VERFAHREN

    公开(公告)号：EP3082437A2

    公开(公告)日：2016-10-26

    申请号：EP14825194.5

    申请日：2014-12-18

    申请人： Foodmate B.V.

    发明人： DEN BOER, Mark Thomas Gustaaf ,  STOOKER, Dirk Cornelis

    IPC分类号： A22C21/06 ,  A22C21/00

    CPC分类号： A22C21/066 ,  A22C21/0076

    摘要： A method is disclosed for cutting tendons within the drumstick of a poultry leg while leaving the fibula of the drumstick intact. The drumstick has first and second opposing sides where no fibula extends and opposing third and fourth sides along one of which the fibula extends. The method includes suspending the drumstick from its ankle joint, moving the suspended drumstick in a downstream processing direction, cutting the meat and tendons extending along the first side of the drumstick, cutting the meat and tendons extending along the second side of the drumstick, pushing and stretching the meat and tendons of the drumstick to form a bulge projecting in the direction of the third side of the drumstick, cutting through the meat and tendons within the bulge while insuring that the cut is not made completely to the tibia, orienting the suspended drumstick so that its fourth side faces in the direction of a knife blade, pushing and stretching the meat and tendons of the drumstick to form a bulge projecting in the direction of the fourth side of the drumstick, and cutting through the meat and tendons within the bulge while insuring that the cut is not made completely to the tibia. An apparatus for carrying out the method also is disclosed.

    摘要翻译： 公开了一种用于在将家禽腿的鼓槌内切割腱，同时保持鼓槌的腓骨的方法。 鼓槌具有第一和第二相对侧，其中没有腓骨延伸，并且腓骨延伸的第三侧和第四侧相对。 该方法包括从踝关节悬挂鼓槌，沿着下游处理方向移动悬挂的鼓槌，切割沿鼓槌的第一侧延伸的肉和腱，切割沿槌的第二侧延伸的肉和腱，推动 并且拉伸鼓槌的肉和腱以形成在鼓槌的第三侧的方向上突出的凸起，在确保切割不完全与胫骨完全一致的同时切割在凸起内的肉和腱，定向悬挂 鼓槌，使得其第四面朝向刀片的方向，推动并拉伸鼓槌的肉和腱，以形成沿鼓槌的第四侧的方向突出的凸起，并且通过鞭子内的肉和腱切割 在确保切割不完全完全胫骨的同时，会凸起。 还公开了一种用于执行该方法的装置。