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1.发明公开
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2.发明公开ALL NATURAL FRUIT SNACK AND METHOD OF MANUFACTURING AN ALL NATURAL FRUIT SNACK 审中-公开水果完全自然的小吃，生产纯天然水果点心法
公开(公告)号：EP2418964A4
公开(公告)日：2012-12-12
申请号：EP10765089
申请日：2010-04-14
发明人： DWIVEDI BASANT K
IPC分类号： A23G3/02 , A23L21/15 , A23G3/00 , A23G3/36 , A23G3/38 , A23L19/00 , A23L29/231 , A23L29/281
CPC分类号： A23L1/068 , A23G3/0025 , A23G3/48 , A23L19/09 , A23L21/15 , A23L29/231 , A23L29/256 , A23L29/284 , A23P30/10 , A23V2002/00
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3.发明公开BACTERIAL GROWTH INHIBITOR OR BACTERIOSTATIC AGENT UTILIZING SUBSTANCE DERIVED FROM ACEROLA FRUIT 有权细菌的生长抑制剂或BEKTERIOSTATISCHES介质，其中从西印度樱桃，FRUCKT物质USED
公开(公告)号：EP1692940A4
公开(公告)日：2007-05-02
申请号：EP04820298
申请日：2004-12-10
申请人： NICHIREI FOODS INC
发明人： TANADA SHOZO , TAJIMA RIE , KOIZUMI TAKESHI , YAMAMOTO SATOSHI , AOKI HITOSHI , HANAMURA TAKAYUKI , MAYAMA CHISATO
IPC分类号： A01N65/00 , A23B7/10 , A23L2/02 , A23L3/3472 , A23L3/3571 , A23L21/15
CPC分类号： A23L3/3472 , A01N65/34 , A23B7/10 , A23L3/3571 , A23L21/15 , A23V2002/00 , A23V2250/21 , A23V2200/10
摘要： A bacterial growth inhibitor or bacteriostatic agent for simultaneously thermophilic and acidophilic bacteria (TAB: ThermoAcidophilic Bacilli), such as bacteria belonging to the genus Alicyclobacillus, especially guaiacol formation capability having Alicyclobacillus acidoterrestris, Alicyclobacillus acidiphilus and Alicyclobacillus herbarius, which bacterial growth inhibitor or bacteriostatic agent is derived from natural products and is facile in procurement, preparation and handling. There is provided a bacterial growth inhibitor or bacteriostatic agent for bacteria belonging to the genus Alicyclobacillus, which comprises acerola fruit juice as an effective ingredient.
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公开(公告)号：EP1377179A4
公开(公告)日：2004-09-15
申请号：EP02750582
申请日：2002-03-08
申请人： BOCABEAR FOODS INC
发明人： TOVES FRANCES ANN
IPC分类号： A23B7/005 , A23B7/06 , A23B7/08 , A23L3/00 , A23L19/00 , A23L21/10 , A23L21/12 , A23L21/15 , A23L29/231 , A23L35/00 , A23L1/0524 , A23L1/06 , A23L1/064
CPC分类号： A23B7/0053 , A23L19/09 , A23L21/12 , A23L21/15 , A23L29/231 , A23L29/244 , A23L35/20 , A23V2002/00 , A23V2250/5072 , A23V2250/5062
摘要： A process for making, or preparing, a reduced-calorie fruit and/or vegetable spread product including whole, natural fruit(s) and/or vegetable(s), or combinations thereof, having improved flavor, texture (e.g., mouth feel), color, and nutritional value as compared to fruit and/or vegetable spread products made with conventional processes. More particularly, the process of the present invention includes a pasteurization step, using a swept-surface heat exchanger, for making fruit and/or vegetable spread products having reduced caloric and sugar content and having increased soluble dietary fiber content. The minimal processing of the present process enables the produced fruit and/or vegetable spread products to retain flavor, texture, color, vitamins and other nutrients which are, typically, lost in traditionally-processed fruit and/or vegetable spread products. The process' preferable use of squeeze tube packaging eliminates the need for cutlery in order to use or consume the fruit and/or vegetable spread products and serves to make the products more portable.
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公开(公告)号：EP4013239A1
公开(公告)日：2022-06-22
申请号：EP20851772.2
申请日：2020-08-12
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公开(公告)号：EP3311678B1
公开(公告)日：2020-09-09
申请号：EP16713498.0
申请日：2016-03-14
申请人： Caviaroli, S.L.
IPC分类号： A23L29/256 , A23L21/15 , A23L5/00 , A23L29/294 , A23F3/16 , A23L27/00 , C12G3/00 , A23P10/30 , A23L29/00
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公开(公告)号：EP3257384B1
公开(公告)日：2019-03-13
申请号：EP16174774.6
申请日：2016-06-16
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公开(公告)号：EP2078460B1
公开(公告)日：2018-01-24
申请号：EP09005203.6
申请日：2002-08-02
申请人： Simply Thick LLC
发明人： Holahan, John L.
IPC分类号： A23L2/52 , A23L21/15 , A23L29/25 , A23L29/212 , A23L29/238 , A23L29/256 , A23L29/262 , A23L29/269 , A23C9/20 , A23C9/154 , A61K9/00 , A61K47/36
CPC分类号： A23L2/52 , A23C9/1544 , A23C9/206 , A23L21/15 , A23L29/212 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/262 , A23L29/27 , A61K9/0056 , A61K9/0095 , A61K47/36
摘要： The present invention provides an aqueous concentrate thickener composition for use in the treatment of dysphagia, the aqueous concentrate thickener composition consisting of a fully hydrated thickener, water, and optionally a non-substantial amount as relates to thickening of at least one component selected from the group consisting of acids, bases, acidulates, chelating agents, flavors, colors, vitamins, minerals, sweeteners and preservatives.
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9.发明授权PROCESS FOR MAKING AMIDATED DE-ESTERIFIED PECTINS, THEIR COMPOSITION AND USES THEREOF 有权制备酰胺脱酯化果胶的方法，其组合物及其用途
公开(公告)号：EP1517925B1
公开(公告)日：2017-10-18
申请号：EP03735333.1
申请日：2003-07-02
申请人： CP Kelco APS
IPC分类号： A23L21/15 , C08B37/00 , A23L29/231
CPC分类号： C08B37/0045 , A23L21/15 , A23L29/231
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公开(公告)号：EP3777560A1
公开(公告)日：2021-02-17
申请号：EP19775989.7
申请日：2019-03-22
摘要： The purpose of the present invention is to provide a method for manufacturing a soybean paste food or gel food that has a good taste and favorable smooth texture. It was found that a soybean paste food or gel food that has a good taste and favorable smooth texture can be obtained by statically heating a liquid food comprising a dietary fiber-containing soybean emulsion composition, said dietary fiber-containing soybean emulsion composition having a dietary fiber content of 2.5 wt% or more, a protein content of 25 wt% or more in terms of dry matter, a lipid content (the content of an extract with a chloroform/methanol mixture solvent) of 25 wt% or more in terms of dry matter, an average particle diameter of 10-100 µm, a moisture content of 70-90 wt%, and a viscosity of 3000 mPa•s or lower.
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