利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

9 条记录 (耗时 0.009 秒)

    COMPOSITIONS AND PROCESSES FOR IMPROVING PHOSPHATATION CLARIFICATION OF SUGAR LIQUORS AND SYRUPS
    1.
    发明公开
    COMPOSITIONS AND PROCESSES FOR IMPROVING PHOSPHATATION CLARIFICATION OF SUGAR LIQUORS AND SYRUPS 有权
    组合物以及改进TREAT眼睛澄清和糖浆磷化方法

    公开(公告)号：EP2499267A1

    公开(公告)日：2012-09-19

    申请号：EP10830731.5

    申请日：2010-11-11

    申请人： Carbo - UA Limited

    发明人： BUSHONG, James ,  SARIR, Emmanuel, M.

    IPC分类号： C13B20/08

    CPC分类号： C13B20/16 ,  C13B20/08 ,  C13B20/123

    摘要： A process for improving phosphatation clarification of sugars can include adding to a sugar liquor a composition having at least one particulate sulfur reagent and at least one or more other particulate solids selected from, a particulate phosphorous reagent, a particulate carbonaceous reagent, a particulate aluminum reagent, a particulate filter aid, and a particulate ammonium reagent. The composition can be added to the phosphatation chemical reaction tank or prior to the phosphatation chemical reaction tank. Phosphatation chemicals, for example polymer decolorant, phosphoric acid, lime and a flocculent, can be added into the process at least five minutes after adding the composition. In using the process, the amount of phosphatation chemicals added is less than the amount of phosphatation chemicals required in the absence of addition of the composition or the purity of the sugar is improved as measured by one or more of color, turbidity and ash.

    METHODS OF MICROBIOLOGICAL CONTROL IN BEET SUGAR AND OTHER SUGAR-CONTAINING PLANT MATERIAL PROCESSING
    6.
    发明公开
    METHODS OF MICROBIOLOGICAL CONTROL IN BEET SUGAR AND OTHER SUGAR-CONTAINING PLANT MATERIAL PROCESSING 有权
    病菌的方法争取制糖加工等含糖植物材料

    公开(公告)号：EP3076787A1

    公开(公告)日：2016-10-12

    申请号：EP14820998.4

    申请日：2014-12-02

    申请人： Buckman Laboratories International, Inc

    发明人： VAN HAUTE, Eddie ,  CHAUWIN, Jean Michel ,  MASCIA, Marco Ulisse

    IPC分类号： A01N33/14 ,  A01P1/00 ,  C13B20/08 ,  C13B10/08

    CPC分类号： C13B10/08 ,  C13B10/006 ,  C13B10/025 ,  C13B10/083 ,  C13B50/002

    摘要： Methods are described for producing sugar from sugar-containing plant material with microbiological control, which includes treating a sugar-containing plant raw material and/or a component derived therefrom, and/or a medium containing the plant raw material and/or the component, with monochloramine. Monochloramine usage in the method can reduce loss of sugar from bacterial consumptions in the processing of sugar-containing plant materials, such as sugar beets, without causing adverse effects on the sugar product, such as the brightness of white sugar.

    摘要翻译： 方法描述了用于从含有糖的植物材料的糖与微生物控制，其包括治疗含糖植物原料和/或由其衍生的一个组件，和/或含有所述植物原料和/或成分的介质， 与单氯胺。 一氯胺在于该方法可以减少在从含糖的植物材料，颜色的处理细菌消耗糖的损失：如甜菜，而不会导致对糖产品的不利影响，：如白糖亮度。