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公开(公告)号:EP4415556A1
公开(公告)日:2024-08-21
申请号:EP22800285.3
申请日:2022-10-14
申请人: Arla Foods amba
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公开(公告)号:EP4329517A1
公开(公告)日:2024-03-06
申请号:EP22726699.6
申请日:2022-04-29
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公开(公告)号:EP4030921B1
公开(公告)日:2024-02-21
申请号:EP20768623.9
申请日:2020-09-15
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公开(公告)号:EP4304366A1
公开(公告)日:2024-01-17
申请号:EP22767586.5
申请日:2022-03-08
申请人: Synlait Milk Limited
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公开(公告)号:EP4304364A1
公开(公告)日:2024-01-17
申请号:EP22712054.0
申请日:2022-03-11
发明人: PURYER COKER, Christina June , REID, David Campbell Wemyss , HILL, Jeremy Paul , LEGG, Andrew Keith , DYBING, Stephen Thomas , KISHOR, Leena , HARPER, Samuel James
IPC分类号: A23C19/00 , A23C19/05 , A23C19/055 , A23C19/093 , A23C20/00 , A23J1/20
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8.
公开(公告)号:EP4258888A1
公开(公告)日:2023-10-18
申请号:EP21823900.2
申请日:2021-12-07
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公开(公告)号:EP4223137A1
公开(公告)日:2023-08-09
申请号:EP21873804.5
申请日:2021-02-22
申请人: Inner Mongolia Yili Industrial Group Co., Ltd. , Inner Mongolia Dairy Technology Research Institute Co., Ltd.
发明人: WESCOMBE, Philip Andrew , VASILJEVIC, Todor , ZHANG, Xingchang , WANG, Caiyun , SZETO, Ignatius Man-Yau , QU, Peng , LUO, Shubo , YUN, Zhanyou , FENG, Haotian
摘要: The present invention relates to the technical field of protein processing, and disclosed are a whey protein composition, and a preparation method therefor and the use thereof. The whey protein composition of the present invention comprises a whey protein and β-casein, wherein the mass ratio of the β-casein to the whey protein is not less than 4.5 : 95.5. The whey protein composition provided by the present invention is mainly composed of a novel whey protein ingredient, which has a slower digestion characteristic than other whey proteins currently on the market. The whey protein composition is a β-casein-riched whey protein concentrate to which micronized and complex natural polysaccharides can be added, and the function of delaying digestion to promote muscle synthesis and provide adequate nutrition can be achieved.
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公开(公告)号:EP4144223A1
公开(公告)日:2023-03-08
申请号:EP22193765.9
申请日:2022-09-02
发明人: DORE, Michel
摘要: Processes and systems are provided for aggregating whey protein including preparing a whey protein solution containing native whey protein, adjusting the pH of the whey protein solution, denaturing at least a portion of the native whey protein, separating the denatured material and processing the denatured material by shearing to form whey protein aggregates. Also provided are whey protein aggregates and uses thereof, such as in the production of dairy products or in cheesemaking.
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