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公开(公告)号:EP4458937A1
公开(公告)日:2024-11-06
申请号:EP22916070.0
申请日:2022-12-27
发明人: FUJIWARA, Yasuko
摘要: Development of a new beverage having a favorable flavor effect is expected. The present invention provides a beverage comprising a steviol glycoside and syringaldehyde, sinapyl aldehyde, or the combination thereof, wherein the content of syringaldehyde, sinapyl aldehyde, or the combination thereof is 0.001 mg/L to 100 mg/L.
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公开(公告)号:EP4458162A1
公开(公告)日:2024-11-06
申请号:EP22915599.9
申请日:2022-11-28
发明人: IIMI, Yuya , KAMOGAWA, Shun , MIURA, Yasushi , KONO, Mika
摘要: The present invention addresses the problem of providing a means for enhancing the alcohol taste of a low-alcohol beverage or a non-alcoholic beverage. The present invention uses γ-aminobutyric acid and a specific weight ratio of acesulfame potassium and sucralose.
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公开(公告)号:EP3607833B1
公开(公告)日:2024-10-16
申请号:EP18781438.9
申请日:2018-04-02
发明人: MATSUZAKI Naoyuki , UEMURA Masahide
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公开(公告)号:EP4376634A1
公开(公告)日:2024-06-05
申请号:EP22750735.7
申请日:2022-07-22
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公开(公告)号:EP4373470A1
公开(公告)日:2024-05-29
申请号:EP22751727.3
申请日:2022-07-20
申请人: Kolfarma S.r.L.
发明人: MAINARDI, Paolo
IPC分类号: A61K9/00 , A61K47/26 , A61K47/36 , A61K31/19 , A61K31/733 , A61K38/38 , A23L2/60 , A23L2/66 , A23L29/10 , A23L29/30 , A23L33/12 , A23L33/125 , A23L33/19
CPC分类号: A61K9/0095 , A61K47/26 , A61K47/36 , A61K38/38 , A61K31/19 , A23L33/125 , A23L33/12 , A23L33/19 , A23L2/66 , A23L2/60 , A23L33/21 , A61K31/716 , A23L2/39 , A23L27/84 , A23L27/86
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公开(公告)号:EP4275514A3
公开(公告)日:2024-01-10
申请号:EP23176568.6
申请日:2019-04-16
申请人: Almendra Pte. Ltd.
摘要: In one aspect, the disclosure relates to sweetener compositions, methods of making same, and products comprising same. In various aspects, the disclosed sweetener compositions comprise a sweetening agent and a taste modulator component. The taste modulator component improves key properties associated with many sweetening agents, including maximal sweetness response; mitigates flavor profile issues such as bitter and/or licorice-like off-tastes; improves sweetness onset rate and lingering sweet aftertaste properties; improves desensitization/adaptation profile issues; and improves body/mouthfeel characteristics. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present disclosure.
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公开(公告)号:EP3367816B1
公开(公告)日:2023-12-06
申请号:EP16860673.9
申请日:2016-10-26
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