FREEZING AND LOOSENING APPARATUS OF COOKED RICE

    公开(公告)号:JPS5799148A

    公开(公告)日:1982-06-19

    申请号:JP17398780

    申请日:1980-12-10

    申请人: TOYO SANSO KK

    发明人: FUKUDA TADASHI

    IPC分类号: A23L7/10 A23C1/10

    摘要: PURPOSE:The titled apparatus designed to lower cooked rice slowly by a vibrating conveyor, send the rice to a packaging material by a delivery conveyor, package the rice, freeze the packaged rice, and loosen the rice completely. CONSTITUTION:A cooked rice is fed into a hopper 2, loosened by a comblike rotating body 24, dropped onto a vibrating conveyor 3 in a heat insulating box 1, advanced downward with the vibration, loosened by another comblike rotating body 24 in a chute 4 and dropped onto a vibrating conveyor 5. The rice is then loosened by another rotaring body 24 in a chute 6 and dropped onto a vibrating conveyor (n) under the chute 6, dropped onto a delivery conveyor 8 to deliver the frozen and loosened cooked rice downward. The frozen and cooked rice is then bagged by an automatic packing machine, etc. During the operation, a cryogenic air cooled by a heat exchanger 14 refrigerated by a refrigerator 16 is blown from the bottom of the heat insulating box 1 thereinto by a fan 15.

    PRODUCTION OF SOLID FOOD PACKED IN CONTAINER

    公开(公告)号:JPS63181955A

    公开(公告)日:1988-07-27

    申请号:JP1190487

    申请日:1987-01-21

    摘要: PURPOSE:To excellently prevent mutual integration of solid food in a container and to produce the solid food packed in a container causing neither browning on the top of the food nor scorching, by bringing the top of the solid food into contact with a cover part of the container during heating under pressure. CONSTITUTION:A solid food such as boiled rice, boiled beans, noodle foods, etc., packed and sealed in a rigid or semi-rigid and heat-resistant container constituted in such a way that the side wall part, bottom part or cover part of the container is temporarily deformed by heating under pressure in a manner where air content of the container after the packing and sealing is 40-85vol.%, preferably 45-80vol.% based on total volume of the container and >=about 60% total area on the top of the solid food is brought into contact with the cover of the container. Preferably heat treatment under pressure is carried out under control in such a way that time for pressure drop outside the container is set behind starting point of cooling.

    10.
    发明专利
    失效

    公开(公告)号:JPS5746352B2

    公开(公告)日:1982-10-02

    申请号:JP17398780

    申请日:1980-12-10

    IPC分类号: A23L7/10 A23C1/10