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公开(公告)号：US07534462B2
公开(公告)日：2009-05-19
申请号：US11021761
申请日：2004-12-23
IPC分类号： A23L2/52
CPC分类号： A23L2/02 , A23L27/13 , A23L29/212
摘要： The present invention relates to an improved beverage thickener system and beverage which achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener while improving the mouthfeel characteristics of the beverage. The beverage and beverage thickener system comprise a thickener, preferably modified food starch, and a thickener adjuvant that is not a thickener. The weight ratio of modified food starch to thickener adjuvant typically is in the range of from about 40:1 to about 10:1.
摘要翻译： 本发明涉及一种改进的饮料增稠剂系统和饮料，其在改善饮料的口感特性的同时，实现所需的感知粘度水平和口感，同时减少量的增稠剂。 饮料和饮料增稠剂体系包括增稠剂，优选改性的食品淀粉和不是增稠剂的增稠剂佐剂。 改性食品淀粉与增稠剂佐剂的重量比通常在约40:1至约10:1的范围内。
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公开(公告)号：US20060141127A1
公开(公告)日：2006-06-29
申请号：US11021761
申请日：2004-12-23
IPC分类号： A23G3/00
CPC分类号： A23L2/02 , A23L27/13 , A23L29/212
摘要： The present invention relates to an improved beverage thickener system and beverage which achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener while improving the mouthfeel characteristics of the beverage. The beverage and beverage thickener system comprise a thickener, preferably modified food starch, and a thickener adjuvant that is not a thickener. The weight ratio of modified food starch to thickener adjuvant typically is in the range of from about 40:1 to about 10:1.
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公开(公告)号：US20090214743A1
公开(公告)日：2009-08-27
申请号：US12035203
申请日：2008-02-21
CPC分类号： A23N1/00 , A23L2/04 , A23L2/06 , A23V2002/00 , A23V2200/10 , A23V2250/708
摘要： Producing juice having increased nutritional and organoleptic value by extracting the juice under an atmosphere having an oxygen concentration of less than about 10 percent.
摘要翻译： 通过在氧气浓度小于约10％的气氛下提取果汁来生产具有增加营养和感官价值的果汁。
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公开(公告)号：US08673382B2
公开(公告)日：2014-03-18
申请号：US12951950
申请日：2010-11-22
IPC分类号： A23L2/02
摘要： A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the pulp or solids do not significantly change the smoothness or taste profile of the juice. The homogenized pulp and homogenized finisher-derived solids have an average particle size of less than 1000 microns and 1500 microns, respectively. Optionally, the juice beverage meets the standard of identity of a 100% juice, such as an orange juice.
摘要翻译： 增稠的果汁饮料含有果汁和匀浆纸浆和/或匀浆的固化剂。 饮料在制造时具有约50至约125cps的测量粘度，并且纸浆或固体不显着改变果汁的平滑度或味道特征。 均质浆和匀浆的固化剂固体分别具有小于1000微米和1500微米的平均粒度。 任选地，果汁饮料符合100％果汁的标准，例如橙汁。
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公开(公告)号：US20110129591A1
公开(公告)日：2011-06-02
申请号：US12951950
申请日：2010-11-22
IPC分类号： A23L2/06
摘要： A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the pulp or solids do not significantly change the smoothness or taste profile of the juice. The homogenized pulp and homogenized finisher-derived solids have an average particle size of less than 1000 microns and 1500 microns, respectively. Optionally, the juice beverage meets the standard of identity of a 100% juice, such as an orange juice.
摘要翻译： 增稠的果汁饮料含有果汁和匀浆纸浆和/或匀浆的固化剂。 饮料在制造时具有约50至约125cps的测量粘度，并且纸浆或固体不显着改变果汁的平滑度或味道特征。 均质浆和匀浆的固化剂固体分别具有小于1000微米和1500微米的平均粒度。 任选地，果汁饮料符合100％果汁的标准，例如橙汁。
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