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公开(公告)号：US20090214743A1
公开(公告)日：2009-08-27
申请号：US12035203
申请日：2008-02-21
CPC分类号： A23N1/00 , A23L2/04 , A23L2/06 , A23V2002/00 , A23V2200/10 , A23V2250/708
摘要： Producing juice having increased nutritional and organoleptic value by extracting the juice under an atmosphere having an oxygen concentration of less than about 10 percent.
摘要翻译： 通过在氧气浓度小于约10％的气氛下提取果汁来生产具有增加营养和感官价值的果汁。
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公开(公告)号：US08673382B2
公开(公告)日：2014-03-18
申请号：US12951950
申请日：2010-11-22
IPC分类号： A23L2/02
摘要： A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the pulp or solids do not significantly change the smoothness or taste profile of the juice. The homogenized pulp and homogenized finisher-derived solids have an average particle size of less than 1000 microns and 1500 microns, respectively. Optionally, the juice beverage meets the standard of identity of a 100% juice, such as an orange juice.
摘要翻译： 增稠的果汁饮料含有果汁和匀浆纸浆和/或匀浆的固化剂。 饮料在制造时具有约50至约125cps的测量粘度，并且纸浆或固体不显着改变果汁的平滑度或味道特征。 均质浆和匀浆的固化剂固体分别具有小于1000微米和1500微米的平均粒度。 任选地，果汁饮料符合100％果汁的标准，例如橙汁。
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公开(公告)号：US20110129591A1
公开(公告)日：2011-06-02
申请号：US12951950
申请日：2010-11-22
IPC分类号： A23L2/06
摘要： A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the pulp or solids do not significantly change the smoothness or taste profile of the juice. The homogenized pulp and homogenized finisher-derived solids have an average particle size of less than 1000 microns and 1500 microns, respectively. Optionally, the juice beverage meets the standard of identity of a 100% juice, such as an orange juice.
摘要翻译： 增稠的果汁饮料含有果汁和匀浆纸浆和/或匀浆的固化剂。 饮料在制造时具有约50至约125cps的测量粘度，并且纸浆或固体不显着改变果汁的平滑度或味道特征。 均质浆和匀浆的固化剂固体分别具有小于1000微米和1500微米的平均粒度。 任选地，果汁饮料符合100％果汁的标准，例如橙汁。
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公开(公告)号：US20070298079A1
公开(公告)日：2007-12-27
申请号：US11474928
申请日：2006-06-26
IPC分类号： A61K47/00 , A61K31/202 , A23D7/00
CPC分类号： A61K31/202 , A23L33/12
摘要： A food product is provided which is fortified with omega-3 fatty acids. The omega-3 fatty acids include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The omega-3 fatty acids are added to the food product in a desired amount and blended sufficiently by mixing.
摘要翻译： 提供了一种以ω-3脂肪酸强化的食品。 ω-3脂肪酸包括二十二碳六烯酸（DHA）和二十碳五烯酸（EPA）。 将ω-3脂肪酸以所需量加入到食品中并通过混合充分混合。
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公开(公告)号：US07534462B2
公开(公告)日：2009-05-19
申请号：US11021761
申请日：2004-12-23
IPC分类号： A23L2/52
CPC分类号： A23L2/02 , A23L27/13 , A23L29/212
摘要： The present invention relates to an improved beverage thickener system and beverage which achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener while improving the mouthfeel characteristics of the beverage. The beverage and beverage thickener system comprise a thickener, preferably modified food starch, and a thickener adjuvant that is not a thickener. The weight ratio of modified food starch to thickener adjuvant typically is in the range of from about 40:1 to about 10:1.
摘要翻译： 本发明涉及一种改进的饮料增稠剂系统和饮料，其在改善饮料的口感特性的同时，实现所需的感知粘度水平和口感，同时减少量的增稠剂。 饮料和饮料增稠剂体系包括增稠剂，优选改性的食品淀粉和不是增稠剂的增稠剂佐剂。 改性食品淀粉与增稠剂佐剂的重量比通常在约40:1至约10:1的范围内。
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公开(公告)号：US20060141127A1
公开(公告)日：2006-06-29
申请号：US11021761
申请日：2004-12-23
IPC分类号： A23G3/00
CPC分类号： A23L2/02 , A23L27/13 , A23L29/212
摘要： The present invention relates to an improved beverage thickener system and beverage which achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener while improving the mouthfeel characteristics of the beverage. The beverage and beverage thickener system comprise a thickener, preferably modified food starch, and a thickener adjuvant that is not a thickener. The weight ratio of modified food starch to thickener adjuvant typically is in the range of from about 40:1 to about 10:1.
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公开(公告)号：US20070026126A1
公开(公告)日：2007-02-01
申请号：US11194176
申请日：2005-08-01
申请人： Bryan Hitchcock , Jeff Schroen , Ted Rivera , Nicholas Shields , David Lam , Sabrina Christiaens
发明人： Bryan Hitchcock , Jeff Schroen , Ted Rivera , Nicholas Shields , David Lam , Sabrina Christiaens
IPC分类号： A23L2/00
摘要： A fortified beverage is provided that comprises a sterol ester, stanol ester, or combinations thereof; and an aqueous medium. Methods of making such beverage are also provided.
摘要翻译： 提供了一种强化饮料，其包含固醇酯，甾烷醇酯或其组合; 和水介质。 还提供制造这种饮料的方法。
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公开(公告)号：US20060073251A1
公开(公告)日：2006-04-06
申请号：US11240135
申请日：2005-09-30
申请人： Jeffery Schroen , Bryan Hitchcock , Yongsoo Chung
发明人： Jeffery Schroen , Bryan Hitchcock , Yongsoo Chung
IPC分类号： A23C3/037
CPC分类号： A23L2/54
摘要： A system and method are disclosed for the processing of a citrus juice for packaging in which the juice is sparged with numerous small bubbles of nitrogen gas at one or more locations during the processing to reduce the levels of dissolved oxygen in the juice and the levels of oxygen in the packaging head space to improve the taste and sensory qualities of the citrus juice and/or to introduce turbulence to the juice. The resulting citrus juice has a dissolved oxygen level less than 0.45 ppm.
摘要翻译： 公开了一种用于处理柑橘汁以进行包装的系统和方法，其中在处理过程中，在一个或多个位置处喷洒有许多小气泡的氮气，以降低果汁中溶解氧的含量和 在包装头部空间中的氧气以改善柑橘汁的味道和感官品质和/或向果汁引入湍流。 所得柑橘汁的溶解氧含量低于0.45ppm。
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公开(公告)号：US20120135109A1
公开(公告)日：2012-05-31
申请号：US13305360
申请日：2011-11-28
CPC分类号： A23L2/52 , A23L2/02 , A23L19/07 , A23L33/22 , A23V2002/00 , A23V2200/3202
摘要： A fiber extracted from a fruit or vegetable byproduct is provided, the extracted fiber having a molecular weight of between about 5000 grams/mol (g/mol) and about 8000 g/mol, or a pectic oligosaccharide having a molecular weight of between about 300 g/mol and 2500 g/mol. The fiber may be extracted using physical methods or a combination of a physical method to break the fruit or vegetable byproduct cell walls and enzymatic hydrolysis. Also, a comestible containing the extracted fiber is provided. A method for producing a soluble fiber is further provided including reducing the particle size of a fruit or vegetable byproduct, subjecting the byproduct particles to a physical process to break cell walls of the particles, adding one or more enzymes, mixing or agitating the particles, and filtering the byproduct particles to provide a retentate and a permeate. The permeate contains the soluble fiber, which is optionally a prebiotic fiber.
摘要翻译： 提供从水果或蔬菜副产物提取的纤维，提取的纤维具有约5000克/摩尔（摩尔/摩尔）至约8000克/摩尔的分子量，或分子量约为300的果胶低聚糖 g / mol和2500g / mol。 可以使用物理方法或物理方法的组合来提取纤维以破坏水果或蔬菜副产物细胞壁和酶水解。 另外，提供含有提取的纤维的食物。 进一步提供一种生产可溶性纤维的方法，包括减少水果或蔬菜副产物的粒度，使副产物颗粒进行物理过程以破坏颗粒的细胞壁，加入一种或多种酶，混合或搅拌颗粒， 并过滤副产物颗粒以提供渗余物和渗透物。 渗透物含有可溶性纤维，其可选地是益生元纤维。
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10.发明申请METHOD FOR PRODUCING JUICE HAVING PRE-SELECTED PROPERTIES AND CHARACTERISTICS 审中-公开用于生产具有预选性质和特性的酱汁的方法公开(公告)号：US20090081339A1
公开(公告)日：2009-03-26
申请号：US11859871
申请日：2007-09-24
IPC分类号： G01N33/02
摘要： A method for producing vegetable or fruit juice having pre-selected characteristics based on classification and separation by non-destructive testing of the vegetables or fruit from which the juice is made.
摘要翻译： 一种生产具有预选特征的蔬菜或果汁的方法，该方法基于通过对其进行果汁的蔬菜或水果的无损检测进行分类和分离。
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