Door frame
    1.
    发明授权

    公开(公告)号:US3623436A

    公开(公告)日:1971-11-30

    申请号:US3623436D

    申请日:1969-08-15

    申请人: TECKTON INC

    发明人: BARROW WYLIE W JR

    IPC分类号: E06B5/18 E06B1/52

    CPC分类号: E06B5/18

    摘要: A DOOR FRAME HAVING A LEAD FILLED JAMB WITH A STAINLESS STELL HAT-SHAPED COVER ADAPTED TO ENGAGE THE EDGE OF A DOOR HAVING A LEAD INNER FACE AND STAINLESS STEEL OUTER FACE.

    Refrigerated conveyor system
    2.
    发明授权
    Refrigerated conveyor system 失效
    制冷输送系统

    公开(公告)号:US3688518A

    公开(公告)日:1972-09-05

    申请号:US3688518D

    申请日:1970-10-16

    申请人: TECKTON INC

    发明人: GOLTSOS COSTAS E

    IPC分类号: A23L3/36 F25D3/11 F25D17/02

    摘要: A system for quick freezing of articles in which an elongated, vertically oriented housing is provided with elevator means for successively and incrementally lowering trays containing the articles through a freezing chimney within the housing. A cryogenic coolant is introduced through metered orifices along vertical pipes extending upwardly through the chimney. The internal chimney surfaces are arranged to cooperate with the trays and coolant orifices so that the articles in the trays are subjected to a zig-zag, reversed flow of coolant as the trays advance downwardly through the chimney.

    摘要翻译: 一种用于快速冷冻物品的系统,其中细长的垂直定向的壳体设置有电梯装置,用于通过壳体内的冷冻烟囱连续地和逐渐地降低容纳物品的托盘。 低温冷却剂沿着向上延伸穿过烟囱的垂直管道通过计量孔引入。 内部烟囱表面被布置成与托盘和冷却剂孔口配合,使得当托盘向下通过烟囱时,托盘中的物品经受锯齿形的反向冷却剂流动。

    Browning apparatus for use in a microwave oven
    5.
    发明授权
    Browning apparatus for use in a microwave oven 失效
    在微波炉中使用的布置装置

    公开(公告)号:US3591751A

    公开(公告)日:1971-07-06

    申请号:US3591751D

    申请日:1969-09-26

    申请人: TECKTON INC

    发明人: GOLTSOS COSTAS E

    IPC分类号: H05B6/64 H05B9/06 H05B9/04

    CPC分类号: H05B6/6494

    摘要: In a microwave oven wherein a portion of food is to be cooked, microwave coupling devices are located in contact or close proximity to the food for the purpose of browning the food. The microwave devices, in one embodiment, include a plurality of metal rods, each having a length that is a multiple of a half wavelength with respect to the microwave energy within the oven. The microwave devices effectively transform the microwave energy into thermal energy in which form the energy causes the browning of the food contained therein.