Preparation of high maltose conversion products
    1.
    发明授权
    Preparation of high maltose conversion products 失效
    高麦芽糖转化产物的制备

    公开(公告)号:US3565765A

    公开(公告)日:1971-02-23

    申请号:US3565765D

    申请日:1966-12-27

    CPC classification number: C12P19/22 C12P19/16 Y10S435/828 Y10S435/838

    Abstract: A PROCESS FOR PREPARING A HIGH MALTOSE CONTAINING STARCH CONVERSION PRODUCT BY SUBJECTING A PARTIALLY HYDROLYZED STARCH HAVING A D.E. LESS THAT 20 TO CONVERSION WITH A MALTOGENIC ENZYME PREPARATION AND A PULLULANASE ENZYME PREPARATION TO OBTAIN A CONVERSION PRODUCT HAVING D.E. OF AT LEAST 40, A MALTOSE CONTENT OF AT LEAST 50% AND YEAST FERMENTABLES CONTENT OF AT LEAST 80%. THE CONVERSION PRODUCT CAN BE CONCENTRATED AND REFINED IF DESIRED TO PRODUCE A NON-CRYSTALLIZING HIGH MALTOSE SYRUP. THE PRODUCT IS PARTICULARLY USEFUL IN FOOD PRODUCTS SUCH AS FROZEN DESSERTS, CONFECTIONS AND THE LIKE.

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