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公开(公告)号：US20210259266A1
公开(公告)日：2021-08-26
申请号：US17253851
申请日：2019-06-20
Applicant: Chr. Hansen A/S
Inventor： Thomas JANZEN , Ditte Ellegaard CHRISTIANSEN , Veronique JACTAT , Kasper ROSENKVIST , Charlotte Elisabeth Grüner SCHÖLLER
IPC: A23C19/032 , A23C19/068 , C12N1/20
Abstract: A method for producing a cheese with reduced amount of galactose comprising inoculating milk with Streptococcus thermophilus Gal(+) bacteria and Lactobacillus Gal(+) Lac(−) bacteria.
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