公开(公告)号：US20220312785A1

公开(公告)日：2022-10-06

申请号：US17620649

申请日：2020-06-19

Applicant: Chr. Hansen A/S

Inventor： Thomas JANZEN ,  Ditte Ellegaard CHRISTIANSEN

IPC: A23C9/123 ,  C12N1/20 ,  C12N15/01 ,  C12N9/12

Abstract: A method for producing a fermented milk product (e.g. a yogurt) with a relatively high stable pH value at the end of the fermentation comprising inoculating milk with Streptococcus thermophilus (ST) Gal(+) bacteria.

公开(公告)号：US20150099273A1

公开(公告)日：2015-04-09

申请号：US14500134

申请日：2014-09-29

Applicant: CHR. HANSEN A/S

Inventor： Thomas JANZEN ,  Ditte Ellegaard CHRISTIANSEN

IPC: A23C9/123 ,  C12Q1/14 ,  C12N15/74 ,  C12N15/01 ,  C12N1/20

CPC classification number: C12N1/20 ,  A23C9/1209 ,  A23C9/123 ,  A23C9/1238 ,  A23C2220/202 ,  A23Y2220/00 ,  A23Y2220/15 ,  A23Y2220/35 ,  A23Y2240/75 ,  C12N9/1205 ,  C12N15/01 ,  C12N15/746 ,  C12Q1/14 ,  C12R1/225 ,  C12R1/46 ,  C12Y207/01006

Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.

Abstract translation: 本发明涉及具有组织化特性的细菌细胞，包含该细胞的起始培养物和用起始培养物发酵的乳制品。

公开(公告)号：US20210259266A1

公开(公告)日：2021-08-26

申请号：US17253851

申请日：2019-06-20

Applicant: Chr. Hansen A/S

Inventor： Thomas JANZEN ,  Ditte Ellegaard CHRISTIANSEN ,  Veronique JACTAT ,  Kasper ROSENKVIST ,  Charlotte Elisabeth Grüner SCHÖLLER

IPC: A23C19/032 ,  A23C19/068 ,  C12N1/20

Abstract: A method for producing a cheese with reduced amount of galactose comprising inoculating milk with Streptococcus thermophilus Gal(+) bacteria and Lactobacillus Gal(+) Lac(−) bacteria.

公开(公告)号：US20200375207A1

公开(公告)日：2020-12-03

申请号：US16642787

申请日：2018-08-24

Applicant: Chr. Hansen A/S

Inventor： Thomas JANZEN ,  Ditte Ellegaard CHRISTIANSEN

IPC: A23C19/068 ,  A23C19/032 ,  A23C19/072 ,  A23C19/076 ,  C12N1/20

Abstract: Deposited Streptococcus thermophilus (ST) strains that e.g. are suitable to be used in an improved method for the manufacture of low browning mozzarella cheese.