Abstract:
An ice dispensing system is provided. The system includes multiple sidewalls forming an ice bin cavity configured to store ice. The system further includes an auger drive assembly. The auger drive assembly includes a drive assembly that is coupled to one of the multiple sidewalls and has a motor configured to rotate a drive gear. The auger drive assembly further includes an auger assembly positioned within the ice bin cavity. The auger assembly includes a helical auger coupled to an auger gear. The drive gear is configured to mate with the auger gear to drive rotation of the helical auger and cause ice to be dispensed through an ice chute. The drive assembly is additionally configured to move relative to the auger assembly between a closed position and an opened position. The opened position permits removal of the auger assembly from the ice bin cavity.
Abstract:
A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.
Abstract:
A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.
Abstract:
A method and apparatus using sample test container filled with beverage, a penetrator holder, a penetrator and release means is disclosed. In the method a sample, is drawn into the test container and the penetrator dropped into the sample, and a reading of the stiffness of the sample is made based on the depth of penetration of the penetrator onto the sample.
Abstract:
A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.