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公开(公告)号：US20080223353A1
公开(公告)日：2008-09-18
申请号：US11867949
申请日：2007-10-05
申请人： Corrado Cristiani
发明人： Corrado Cristiani
CPC分类号： F24C15/327
摘要： An oven for cooking foods, comprising: a cooking compartment, internally of which a controlled heating cycle can be actuated; one or a plurality of heating elements, predisposed to generate and transmit a determined heat power internally of the cooking compartment; one or a plurality of atomizers, predisposed to controlledly send atomized water onto or in proximity of at least one of the one or the plurality of heating elements; means for control, predisposed to actuate the determined heat cycle internally of the cooking compartment by controlling the one or the plurality of heating elements in a partialisation cycle of the heat power generated and/or transmitted to the cooking compartment by the one or the plurality of heating elements, in which partialisation cycle a temperature of at least one of the heating elements is maintained at a level which is sufficient to cause evaporation of the atomized water.
摘要翻译： 一种用于烹饪食物的烤箱，包括：烹饪室，其内部可以启动受控的加热循环; 一个或多个加热元件，倾向于在烹饪室内部产生和传送确定的热力; 一个或多个雾化器，倾向于将雾化水控制在一个或多个加热元件中的至少一个加热元件上或附近; 通过控制一个或多个加热元件在一个或多个加热元件中产生和/或传送到烹饪室的热功率的分配循环中，控制一个或多个加热元件， 加热元件，其中至少一个加热元件的温度的分段循环保持在足以引起雾化水蒸发的水平。
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2.发明授权Method and an apparatus for monitoring the cooking or roasting process of food 失效用于监测食物的烹饪或焙烧过程的方法和装置公开(公告)号：US06875958B2
公开(公告)日：2005-04-05
申请号：US10407018
申请日：2003-04-04
CPC分类号： H05B6/6452 , F24C7/08
摘要： The invention relates to a method and an apparatus for monitoring the cooking or roasting process of foods in which, in accordance with the invention, an electrical, electromagnetic or magnetic property of the food or one of its parts is measured during the cooking or roasting process. The invention further relates to an apparatus for the carrying out of the method in accordance with the invention.
摘要翻译： 本发明涉及一种用于监测食物的烹饪或焙烧过程的方法和装置，其中根据本发明，在烹饪或焙烧过程中测量食物或其部分之一的电，电磁或磁性 。 本发明还涉及一种用于执行根据本发明的方法的装置。
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公开(公告)号：US07381933B2
公开(公告)日：2008-06-03
申请号：US11185982
申请日：2005-07-21
申请人： Corrado Cristiani
发明人： Corrado Cristiani
CPC分类号： G01K1/14 , F25D2700/16 , G01K1/024 , G01K13/00 , G01K2207/06 , G01K2215/00 , H05B6/6452
摘要： A probe for detecting at least one parameter during thermal treatment of a food product comprises a sensor arrangement suitable for detecting a value of said at least one parameter, at least one antenna for communicating said value to a control device for controlling said thermal treatment in the absence of connection cables, and a supply arrangement of a different type from the electrochemical type.
摘要翻译： 用于在食品的热处理期间检测至少一个参数的探针包括适于检测所述至少一个参数的值的传感器装置，用于将所述值传送到控制装置的至少一个天线，用于控制所述至少一个参数的热处理 没有连接电缆，以及与电化学类型不同的电源配置。
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公开(公告)号：US20060016806A1
公开(公告)日：2006-01-26
申请号：US11185982
申请日：2005-07-21
申请人： Corrado Cristiani
发明人： Corrado Cristiani
IPC分类号： H05B6/72
CPC分类号： G01K1/14 , F25D2700/16 , G01K1/024 , G01K13/00 , G01K2207/06 , G01K2215/00 , H05B6/6452
摘要： A probe for detecting at least one parameter during thermal treatment of a food product comprises a sensor arrangement suitable for detecting a value of said at least one parameter, at least one antenna for communicating said value to a control device for controlling said thermal treatment in the absence of connection cables, and a supply arrangement of a different type from the electrochemical type.
摘要翻译： 用于在食品的热处理期间检测至少一个参数的探针包括适于检测所述至少一个参数的值的传感器装置，用于将所述值传送到控制装置的至少一个天线，用于控制所述至少一个参数的热处理 没有连接电缆，以及与电化学类型不同的电源配置。
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