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公开(公告)号:US20100055266A1
公开(公告)日:2010-03-04
申请号:US12374280
申请日:2007-07-12
申请人: Erich Josef Windhab , Natalie Béatrice Janine Dürr-Auster , Nadina Patrizia Müller-Fischer , Karl Uwe Tapfer
发明人: Erich Josef Windhab , Natalie Béatrice Janine Dürr-Auster , Nadina Patrizia Müller-Fischer , Karl Uwe Tapfer
CPC分类号: A23G9/46 , A23G9/20 , A23G9/327 , A23L29/015 , A23L29/288 , A23P30/40
摘要: A stable foam of a liquid matrix, gas bubbles and a structuring agent that forms a lamellar or vesicular cage structure without generating a gel imparting a rubbery texture to the foam. The lamellar cage structure entraps at least a substantial portion of the gas bubbles and liquid matrix therein to retain and stabilize the gas bubbles and liquid in a sufficiently compact structure that substantially prevents drainage of the liquid matrix as well as coalescence and creaming of the gas bubbles to maintain stability of the foam even when the foam is subjected to multiple heat shocks.
摘要翻译: 液体基质的稳定泡沫,气泡和结构化剂,其形成层状或囊状笼状结构,而不产生赋予泡沫的橡胶质地的凝胶。 层状笼结构至少包含大部分气泡和液体基质,以保持和稳定气泡和液体,其结构足够紧凑,基本上防止了液体基质的排出以及气泡的聚结和乳化 以保持泡沫的稳定性,即使当泡沫受到多次热冲击时。
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公开(公告)号:US20110027423A1
公开(公告)日:2011-02-03
申请号:US12937184
申请日:2009-03-13
申请人: Kendra Nicole Ellis , Madansinh Vaghela , Dinakar Panyam , Erich Josef Windhab , Natalie Béatrice Janine Dürr-Auster , Peter Walter Bigler
发明人: Kendra Nicole Ellis , Madansinh Vaghela , Dinakar Panyam , Erich Josef Windhab , Natalie Béatrice Janine Dürr-Auster , Peter Walter Bigler
摘要: A process for preparing ice containing particles by preparing a liquid formulation that includes water, a glass transition temperature (Tg) elevating agent, a sweetener and a surfactant so that the formulation has a Tg of −5° C. to −15° C.; and spraying the liquid formulation into a cryogenicatmosphere that is at least 10° C. below the Tg of the formulation to form a frozen mass to form ice containing particles. These particles can be used for a variety of purposes but preferably are used for forming frozen ice drinks in a simple, rapid and convenient manner. This is particularly useful when a single serving of such drinks is desired as no special equipment to make the drink is required. The invention also relates to packaging for the ice containing particles and methods of making frozen ice drinks from the ice particles.
摘要翻译: 一种通过制备包含水,玻璃化转变温度(Tg)升高剂,甜味剂和表面活性剂的液体制剂来制备含冰颗粒的方法,使得该制剂的Tg为-5℃至-15℃。 ; 并将液体制剂喷射到低于制剂的Tg至少10℃的低温气氛中,以形成冷冻物料以形成含冰颗粒。 这些颗粒可以用于各种目的,但优选用于以简单,快速和方便的方式形成冷冻冰饮料。 当需要单次饮料时,这是特别有用的,因为不需要特殊的设备来制作饮料。 本发明还涉及含冰颗粒的包装和从冰颗粒制备冰冻冰饮料的方法。
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