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公开(公告)号：US20230225373A1
公开(公告)日：2023-07-20
申请号：US18002456
申请日：2021-07-01
Applicant: Firmenich SA
Inventor： Ding KANG , Lei SHI , Qiu-Min MA , Fei ZHANG
Abstract: The present invention relates to a beverage composition comprising a clouding agent selected from the group consisting of coacervate hydrocolloid particles comprising a protein and a polysaccharide, regenerated insoluble dietary fibers, partially soluble dietary fibers, emulsion stabilized by regenerated insoluble dietary fibers and/or partially soluble dietary fibers and any combination thereof, and optionally, one or more beverage ingredients as well as a beverage comprising the same and uses thereof.
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公开(公告)号：US20250049081A1
公开(公告)日：2025-02-13
申请号：US18721300
申请日：2022-12-19
Applicant: FIRMENICH SA
Inventor： Hui Ling GUO , Ding KANG , Yongtao WU , Ronald SKIFF
Abstract: The present invention relates to a beverage additive comprising a clouding agent comprising a soluble citrus fiber as well as to a beverage comprising said beverage additive. The present invention further relates to a method for the preparation of soluble citrus fibers and the use of said soluble citrus fibers as a clouding agent in a beverage.
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公开(公告)号：US20240315298A1
公开(公告)日：2024-09-26
申请号：US18578053
申请日：2022-07-25
Applicant: Firmenich SA
Inventor： Jian ZHANG , Ding KANG , Hui Ling GUO , Ai-Quan JIAO
Abstract: Described herein is a method for producing an extruded particle including an encapsulated flavor oil, including the steps of providing a raw material composition including starch, water, flavor oil, and an enzyme capable of hydrolyzing starch, and extruding the mixture to form an extruded particle including an encapsulated flavor oil. Also described herein is an extruded particle obtained by the method.
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