公开(公告)号：US20250127199A1

公开(公告)日：2025-04-24

申请号：US18684925

申请日：2022-10-13

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Pierre-Etienne BOUQUERAND ,  Ronald SKIFF

IPC: A23L27/00 ,  A23G4/06 ,  A23G4/12 ,  A23J3/22 ,  A23L2/56 ,  A23L27/20

Abstract: Described herein is a composition including a nutrient and a taste modulator. Also described herein are processes for preparing the composition and consumer products containing the composition.

公开(公告)号：US20250089750A1

公开(公告)日：2025-03-20

申请号：US18291519

申请日：2022-08-12

Applicant: Firmenich SA

Inventor： Ronald SKIFF ,  Pierre-Etienne BOUQUERAND ,  Maxime DELATTRE

IPC: A23L27/12 ,  A23F3/40 ,  A23L27/30 ,  A23P20/10

Abstract: Described herein are a sweetened composition, a process for preparing the sweetened composition, and consumer products including the sweetened composition.

公开(公告)号：US20250049081A1

公开(公告)日：2025-02-13

申请号：US18721300

申请日：2022-12-19

Applicant: FIRMENICH SA

Inventor： Hui Ling GUO ,  Ding KANG ,  Yongtao WU ,  Ronald SKIFF

IPC: A23L2/62 ,  A23L19/00 ,  A23L33/21 ,  C12C5/02

Abstract: The present invention relates to a beverage additive comprising a clouding agent comprising a soluble citrus fiber as well as to a beverage comprising said beverage additive. The present invention further relates to a method for the preparation of soluble citrus fibers and the use of said soluble citrus fibers as a clouding agent in a beverage.

公开(公告)号：US20230138413A1

公开(公告)日：2023-05-04

申请号：US17904893

申请日：2021-02-24

Applicant: FIRMENICH SA

Inventor： Ronald SKIFF ,  Pierre-Etienne BOUQUERAND

IPC: A23L27/00 ,  A23F3/40

Abstract: The present disclosure relates to the field of delivery systems. Disclosed herein are a flavored composition, a process for preparing a flavored composition and consumer products including said flavored composition.

公开(公告)号：US20250160378A1

公开(公告)日：2025-05-22

申请号：US18840347

申请日：2023-02-23

Applicant: Firmenich SA

Inventor： Ronald SKIFF ,  Luc ARMANET

IPC: A23L27/00 ,  A23L27/12 ,  A23P30/25 ,  C11B15/00 ,  C12C3/04

Abstract: Described herein are solid delivery systems including a high-terpene-content essential oil entrapped in an extruded carbohydrate matrix, as well as methods for producing such solid delivery systems. Such solid delivery systems are useful, for example, in imparting flavor or fragrance to consumer products such as brewed beverages.

公开(公告)号：US20220110353A1

公开(公告)日：2022-04-14

申请号：US17277594

申请日：2020-01-22

Applicant: FIRMENICH SA

Inventor： Valerie HEWINS ,  Lou LONG-IN ,  Ronald SKIFF

IPC: A23L29/10 ,  A23L2/56 ,  A23L2/385 ,  A23L2/60 ,  A23L2/68 ,  A23L2/06 ,  A23L29/212

Abstract: Described herein is a delivery system including a non-aqueous solvent, a stabilizing agent selected from the group consisting of ester gum, sucrose acetate isobutyrate, Neobee oil, sugar alcohol, fructose and mixtures thereof, a surfactant selected from the group consisting of sucrose monoester, lecithin, modified starch, and mixtures thereof, at least one of an acid, acid salt or sweetener, and an active ingredient, where the delivery system includes 15% by weight or less of water. Also described herein is a process for preparing the delivery system and a method of delivering and protecting an active ingredient.

公开(公告)号：US20210084949A1

公开(公告)日：2021-03-25

申请号：US16954424

申请日：2019-03-21

Applicant: Firmenich SA

Inventor： Dattatreya BANAVARA ,  Ronald SKIFF ,  Priti JHA

IPC: A23L27/20 ,  A23L27/00

Abstract: The various aspects presented herein relate to the use of cyclohexanecarboxylic acids in flavored articles to improve the taste profile of the flavored article.