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    No Bake Granola Product and Methods of Preparation
    2.
    发明申请
    No Bake Granola Product and Methods of Preparation 审中-公开
    没有烘烤格兰诺拉麦片的产品和方法

    公开(公告)号：US20150208699A1

    公开(公告)日：2015-07-30

    申请号：US14682532

    申请日：2015-04-09

    Applicant: General Mills, Inc.

    Inventor： Jeremy Linn Johnson ,  Steven C Robie ,  Philip K Zietlow

    IPC: A23L1/164

    CPC classification number: A23L7/10 ,  A23L7/126 ,  A23L7/143 ,  A23V2002/00 ,  A47J27/004 ,  A47J27/024 ,  A47J43/07 ,  A47J43/0727

    Abstract: The invention generally provides novel no-bake grain products and methods of preparation of the same. Specifically, a no-bake food product with a toasted appearance and flavor and a method of providing a toasted appearance and flavor to a no-bake food product. The no-bake food product includes granola bars, clusters, cereal, instant hot cereal and snacks.

    Abstract translation: 本发明通常提供新型无烘烤谷物产品及其制备方法。 具体来说，具有烘烤外观和风味的无烘烤食品，以及向无烘烤食品提供烤面包和风味的方法。 无烘焙食品包括格兰诺拉麦片棒，簇，谷物，即食热谷物和小吃。

    Method and Apparatus for Making Cereal Flakes
    5.
    发明申请
    Method and Apparatus for Making Cereal Flakes 有权
    制作谷物片的方法和装置

    公开(公告)号：US20150132465A1

    公开(公告)日：2015-05-14

    申请号：US14602807

    申请日：2015-01-22

    Applicant: General Mills, Inc.

    Inventor： Barmack Rassi ,  Steven C Robie ,  James N. Weinstein

    IPC: A21C11/10 ,  A21C11/16 ,  A23L1/164

    CPC classification number: A21C11/103 ,  A21C11/16 ,  A23C11/10 ,  A23L7/00 ,  A23L7/135 ,  A23L7/17 ,  A23V2002/00

    Abstract: Visually distinct, flaked Ready-to-Eat (“R-T-E”) cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same through an extrusion die assembly including various spaced openings which establish a plurality of dough streams which are merged prior to reaching a die outlet. Directly at the die outlet, a resulting dough extrudate is sliced by a cutter unit to form dough discs which are then dried and cooled, during which the discs curl and form cereal flakes having varying textures defined, at least in part, by distinct sets of surface bumps. The number and configuration of the bumps can be altered by changing the number, shape and/or position of the various spaced openings of the die assembly, while the thicknesses of the resulting cereal flakes can be varied by just altering an operational speed of the cutter unit.

    Abstract translation: 通过形成谷物面团并通过包括各种间隔开口的挤出模具组件迫使其形成具有不同质地和厚度的片状的即食即食（“RTE”）谷物产品，其形成多个面团流， 在到达模具出口之前合并。 直接在模具出口处，通过切割器单元将生成的面团挤出物切片以形成面团盘，然后将其干燥并冷却，在此期间盘卷曲并形成具有不同纹理的谷物片，至少部分地由不同的组 表面凹凸 可以通过改变模具组件的各种间隔的开口的数量，形状和/或位置来改变凸起的数量和构造，而所得到的谷物薄片的厚度可以通过改变切割器的操作速度来改变 单元。

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