-
公开(公告)号：US20240237687A1
公开(公告)日：2024-07-18
申请号：US18564793
申请日：2022-05-31
Applicant: Givaudan SA
Inventor： Ivan HELBLING , Christian LOHSE
CPC classification number: A23L27/26 , A23L27/2022 , A23L27/2024 , A23L27/2052 , A23L27/2054 , A23L27/2056 , A23L27/21
Abstract: The present disclosure relates to flavor enhancers for providing a roasted red meat flavor.
-
2.发明公开公开(公告)号：US20230363427A1
公开(公告)日：2023-11-16
申请号：US18227662
申请日：2023-07-28
Applicant: Givaudan SA
Inventor： Christian LOHSE , Ivan HELBLING
CPC classification number: A23L5/34 , A23L27/88 , A23L2/56 , A23V2002/00
Abstract: A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using microwave radiation to form a reaction flavour solid composition.
-
公开(公告)号：US20240324641A1
公开(公告)日：2024-10-03
申请号：US18578929
申请日：2022-07-15
Applicant: Givaudan SA
Inventor： Ivan HELBLING , Christian LOHSE
CPC classification number: A23L27/26 , A23L5/34 , A23L27/2022 , A23L27/2024 , A23L27/2028 , A23L27/204 , A23L27/2052 , A23L27/2054 , A23L27/2056 , A23L27/215 , A23L27/88
Abstract: The present disclosure relates to flavor enhancers for providing a roasted chicken flavor.
-
4.发明申请公开(公告)号：US20190328012A1
公开(公告)日：2019-10-31
申请号：US16347453
申请日：2017-11-03
Applicant: Givaudan SA
Inventor： Christian LOHSE , Ivan HELBLING
Abstract: A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using microwave radiation to form a reaction flavour solid composition.
-
-
-
Search Results
4
records
(took 0.011 seconds)
