利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

9 条记录 (耗时 0.027 秒)

    Prophylactic agent of hypertension containing a conjugated fatty acid as an effective ingredient and the use thereof
    1.
    发明申请
    Prophylactic agent of hypertension containing a conjugated fatty acid as an effective ingredient and the use thereof 失效
    含有共轭脂肪酸作为有效成分的高血压预防剂及其用途

    公开(公告)号：US20050002991A1

    公开(公告)日：2005-01-06

    申请号：US10866822

    申请日：2004-06-15

    申请人： Takeshi Kamegai ,  Toshi Iwata ,  Takaya Yamamoto ,  Teruyoshi Yanagita ,  Koji Nagao

    发明人： Takeshi Kamegai ,  Toshi Iwata ,  Takaya Yamamoto ,  Teruyoshi Yanagita ,  Koji Nagao

    IPC分类号： A23K1/16 ,  A23L1/24 ,  A23L1/30 ,  A61K31/20 ,  A61P9/00 ,  A61K31/202

    CPC分类号： A61K31/20 ,  A23K20/158 ,  A23L27/60 ,  A23L33/12 ,  A23V2002/00 ,  Y10S424/807 ,  A23V2250/1866

    摘要： The objects of this invention are to prevent or ameliorate hypertension to improve physical constitution and finally to provide feeds, drinks, foods, health food supplements and pharmaceuticals which may be led to the prophylaxis or amelioration of life style related diseases. A prophylactic or ameliorating agent of hypertension comprising conjugated fatty acids (e.g., conjugated linoleic acid) as effective ingredients. A feed, food and drink, and health food supplement comprising the conjugated fatty acids described above. A pharmaceutical comprising the conjugated fatty acids described above. A method for prophylactic or ameliorating of hypertension in a mammal, which comprises administering to the mammal an effective amount of a conjugated fatty acid for preventing or ameliorating of hypertension in the mammal. Use of a conjugated fatty acid for preparing a pharmaceutical for prophylactic or ameliorating of hypertension.

    摘要翻译： 本发明的目的是预防或改善高血压以改善身体构成，并最终提供饲料，饮料，食品，保健食品补充剂和可能导致预防或改善生活方式相关疾病的药物。 包含共轭脂肪酸（例如共轭亚油酸）的高血压的预防或改善剂作为有效成分。 一种饲料，食品和饮料以及包含上述共轭脂肪酸的保健食品补充剂。 包含上述共轭脂肪酸的药物。 一种哺乳动物预防或改善高血压的方法，其包括向哺乳动物施用有效量的用于预防或改善哺乳动物高血压的共轭脂肪酸。 使用共轭脂肪酸制备用于预防或改善高血压的药物。

    Prophylactic agent of hypertension containing a conjugated fatty acid as an effective ingredient and the use thereof
    2.
    发明授权
    Prophylactic agent of hypertension containing a conjugated fatty acid as an effective ingredient and the use thereof 失效
    含有共轭脂肪酸作为有效成分的高血压预防剂及其用途

    公开(公告)号：US07157496B2

    公开(公告)日：2007-01-02

    申请号：US10866822

    申请日：2004-06-15

    申请人： Takeshi Kamegai ,  Toshio Iwata ,  Takaya Yamamoto ,  Teruyoshi Yanagita ,  Koji Nagao

    发明人： Takeshi Kamegai ,  Toshio Iwata ,  Takaya Yamamoto ,  Teruyoshi Yanagita ,  Koji Nagao

    IPC分类号： A01N37/00

    CPC分类号： A61K31/20 ,  A23K20/158 ,  A23L27/60 ,  A23L33/12 ,  A23V2002/00 ,  Y10S424/807 ,  A23V2250/1866

    摘要： The objects of this invention are to prevent or ameliorate hypertension to improve physical constitution and finally to provide feeds, drinks, foods, health food supplements and pharmaceuticals which may be led to the prophylaxis or amelioration of life style related diseases.A prophylactic or ameliorating agent of hypertension comprising conjugated fatty acids (e.g., conjugated linoleic acid) as effective ingredients.A feed, food and drink, and health food supplement comprising the conjugated fatty acids described above.A pharmaceutical comprising the conjugated fatty acids described above.A method for prophylactic or ameliorating of hypertension in a mammal, which comprises administering to the mammal an effective amount of a conjugated fatty acid for preventing or ameliorating of hypertension in the mammal.Use of a conjugated fatty acid for preparing a pharmaceutical for prophylactic or ameliorating of hypertension.

    摘要翻译： 本发明的目的是预防或改善高血压以改善身体构成，并最终提供饲料，饮料，食品，保健食品补充剂和可能导致预防或改善生活方式相关疾病的药物。 包含共轭脂肪酸（例如共轭亚油酸）的高血压的预防或改善剂作为有效成分。 一种饲料，食品和饮料以及包含上述共轭脂肪酸的保健食品补充剂。 包含上述共轭脂肪酸的药物。 一种哺乳动物预防或改善高血压的方法，其包括向哺乳动物施用有效量的用于预防或改善哺乳动物高血压的共轭脂肪酸。 使用共轭脂肪酸制备用于预防或改善高血压的药物。

    Fat and oil compositions for improving texture
    3.
    发明授权
    Fat and oil compositions for improving texture 失效
    用于改善质感的油脂组合物

    公开(公告)号：US08241694B2

    公开(公告)日：2012-08-14

    申请号：US12526063

    申请日：2008-02-06

    申请人： Takeshi Kamegai ,  Junichi Ikuina

    发明人： Takeshi Kamegai ,  Junichi Ikuina

    IPC分类号： A23D9/007

    CPC分类号： A23D9/013 ,  A23L5/11

    摘要： The present invention discloses a fat and oil composition which comprises 25-60 mass % of a soft fractionated palm oil, a polyglycerol ester of fatty acids and a cooking oil other than palm oil,wherein the soft fractionated palm oil comprises 25-38 mass % of a palmitic acid and 40-60 mass % of an oleic acid as constituent fatty acids, and O/P ratio (mass ratio of an oleic acid/a palmitic acid) is 1.3 or more, andthe polyglycerol ester of fatty acids has HLB of 1.0-7.5, and the ratio of an oleic acid in the constituent fatty acids thereof is 50-95 mass % and that of a stearic acid is 1.0-15 mass %. This fat and oil composition can be preferably used for frying foods, especially for frying tempura and fried chicken.

    摘要翻译： 本发明公开了一种脂肪和油性组合物，其含有25-60质量％的软分馏棕榈油，脂肪酸聚甘油酯和棕榈油以外的烹调油，其中，所述软分馏棕榈油的含量为25〜38质量％ 的棕榈酸和40〜60质量％的油酸作为构成脂肪酸，O / P比（油酸/棕榈酸的质量比）为1.3以上，脂肪酸的聚甘油酯为HLB 为1.0〜7.5，构成脂肪酸中的油酸的比例为50〜95质量％，硬脂酸的比例为1.0〜15质量％。 这种油脂组合物可以优选用于油炸食品，特别是煎炸天妇罗和炸鸡。

    FAT AND OIL COMPOSITIONS FOR IMPROVING TEXTURE
    4.
    发明申请
    FAT AND OIL COMPOSITIONS FOR IMPROVING TEXTURE 失效
    用于改善纹理的脂肪和油组合物

    公开(公告)号：US20100323084A1

    公开(公告)日：2010-12-23

    申请号：US12526063

    申请日：2008-02-06

    申请人： Takeshi Kamegai ,  Junichi Ikuina

    发明人： Takeshi Kamegai ,  Junichi Ikuina

    IPC分类号： A23D9/00

    CPC分类号： A23D9/013 ,  A23L5/11

    摘要： The present invention discloses a fat and oil composition which comprises 25-60 mass % of a soft fractionated palm oil, a polyglycerol ester of fatty acids and a cooking oil other than palm oil,wherein the soft fractionated palm oil comprises 25-38 mass % of a palmitic acid and 40-60 mass % of an oleic acid as constituent fatty acids, and O/P ratio (mass ratio of an oleic acid/a palmitic acid) is 1.3 or more, and the polyglycerol ester of fatty acids has HLB of 1.0-7.5, and the ratio of an oleic acid in the constituent fatty acids thereof is 50-95 mass % and that of a stearic acid is 1.0-15 mass %. This fat and oil composition can be preferably used for frying foods, especially for frying tempura and fried chicken.

    摘要翻译： 本发明公开了一种脂肪和油性组合物，其含有25-60质量％的软分馏棕榈油，脂肪酸聚甘油酯和棕榈油以外的烹调油，其中，所述软分馏棕榈油的含量为25〜38质量％ 的棕榈酸和40〜60质量％的油酸作为构成脂肪酸，O / P比（油酸/棕榈酸的质量比）为1.3以上，脂肪酸的聚甘油酯为HLB 为1.0〜7.5，构成脂肪酸中的油酸比例为50〜95质量％，硬脂酸的比例为1.0〜15质量％。 这种油脂组合物可以优选用于油炸食品，特别是煎炸天妇罗和炸鸡。

    FAT AND OIL COMPOSITION IN A CONTAINER
    8.
    发明申请
    FAT AND OIL COMPOSITION IN A CONTAINER 审中-公开
    容器中的脂肪和油组合物

    公开(公告)号：US20100074999A1

    公开(公告)日：2010-03-25

    申请号：US12528831

    申请日：2008-02-26

    申请人： Takeshi Kamegai ,  Hatsumi Shimada ,  Junichi Ikuina

    发明人： Takeshi Kamegai ,  Hatsumi Shimada ,  Junichi Ikuina

    IPC分类号： A23D9/06 ,  A23D9/00 ,  A23D9/007 ,  A23L1/211

    CPC分类号： A23D9/00 ,  A23V2002/00 ,  A23V2250/1876 ,  A23V2250/1886 ,  A23V2250/188 ,  A23V2250/1872

    摘要： The present invention discloses a fat and oil composition in a container obtained by filling a fat and oil composition comprising soybean oil and palm olein in a container, wherein a ratio of the palm olein per 100 parts by mass of the soybean oil is 33-100 parts by mass, the palm olein has an iodine value of 65 or more and a clouding point of 5° C. or less, the constituent fatty acids of the palm olein comprise 0-4 mass % of myristic acid, 25-38 mass % of palmitic acid, 0.5-6 mass % of stearic acid, 40-60 mass % of oleic acid and 8-18 mass % of linoleic acid, and at least a part of the container is formed of a light transmissive material. This fat and oil composition in a container generates less flavor reversion derived from soybean oil that is induced when the composition is maintained in the presence of light such as irradiation in usual display sales, and said composition comprises soybean oil at a high rate.

    摘要翻译： 本发明公开了一种容器中含有大豆油和棕榈油精的油脂组合物的容器中的脂肪油组合物，其中，每100质量份大豆油中的棕榈油精的比例为33-100 质量份，棕榈油精的碘值为65以上，浊点为5℃以下，棕榈油精的构成脂肪酸含有0-4质量％的肉豆蔻酸，25〜38质量％ 的棕榈酸，0.5-6质量％的硬脂酸，40-60质量％的油酸和8-18质量％的亚油酸，并且容器的至少一部分由透光材料形成。 容器中的这种脂肪和油组合物产生较少的风味反转，当组合物在诸如常规显示器销售中的照射的光的存在下保持时，由大豆油衍生的风味反转，并且所述组合物以高速率包含大豆油。