公开(公告)号：US20100074999A1

公开(公告)日：2010-03-25

申请号：US12528831

申请日：2008-02-26

申请人： Takeshi Kamegai ,  Hatsumi Shimada ,  Junichi Ikuina

发明人： Takeshi Kamegai ,  Hatsumi Shimada ,  Junichi Ikuina

IPC分类号： A23D9/06 ,  A23D9/00 ,  A23D9/007 ,  A23L1/211

CPC分类号： A23D9/00 ,  A23V2002/00 ,  A23V2250/1876 ,  A23V2250/1886 ,  A23V2250/188 ,  A23V2250/1872

摘要： The present invention discloses a fat and oil composition in a container obtained by filling a fat and oil composition comprising soybean oil and palm olein in a container, wherein a ratio of the palm olein per 100 parts by mass of the soybean oil is 33-100 parts by mass, the palm olein has an iodine value of 65 or more and a clouding point of 5° C. or less, the constituent fatty acids of the palm olein comprise 0-4 mass % of myristic acid, 25-38 mass % of palmitic acid, 0.5-6 mass % of stearic acid, 40-60 mass % of oleic acid and 8-18 mass % of linoleic acid, and at least a part of the container is formed of a light transmissive material. This fat and oil composition in a container generates less flavor reversion derived from soybean oil that is induced when the composition is maintained in the presence of light such as irradiation in usual display sales, and said composition comprises soybean oil at a high rate.

摘要翻译： 本发明公开了一种容器中含有大豆油和棕榈油精的油脂组合物的容器中的脂肪油组合物，其中，每100质量份大豆油中的棕榈油精的比例为33-100 质量份，棕榈油精的碘值为65以上，浊点为5℃以下，棕榈油精的构成脂肪酸含有0-4质量％的肉豆蔻酸，25〜38质量％ 的棕榈酸，0.5-6质量％的硬脂酸，40-60质量％的油酸和8-18质量％的亚油酸，并且容器的至少一部分由透光材料形成。 容器中的这种脂肪和油组合物产生较少的风味反转，当组合物在诸如常规显示器销售中的照射的光的存在下保持时，由大豆油衍生的风味反转，并且所述组合物以高速率包含大豆油。

公开(公告)号：US20060247310A1

公开(公告)日：2006-11-02

申请号：US10506878

申请日：2003-03-03

申请人： Hisami Shinohara ,  Osamu Noguchi ,  Fumie Asami ,  Hatsumi Shimada ,  Toshiyuki Inui

发明人： Hisami Shinohara ,  Osamu Noguchi ,  Fumie Asami ,  Hatsumi Shimada ,  Toshiyuki Inui

IPC分类号： A61K31/22 ,  A61K31/426 ,  A61K38/17 ,  A61K36/18

CPC分类号： A61K31/4415 ,  A23D9/00 ,  A23D9/007 ,  A23V2002/00 ,  A61K31/20 ,  A61K31/23 ,  A61K31/231 ,  A61K31/355 ,  A61K31/426 ,  A61K2300/00 ,  A23V2250/1878 ,  A23V2250/042 ,  A23V2250/51086 ,  A23V2250/5118

摘要： The present invention provides body temperature elevating agents and foods and drinks for body temperature elevation. The invention relates to the body temperature elevating agent and food and drink for the body temperature elevation, which is comprised of medium chain fatty acid and/or glycerin fatty acid ester including the medium chain fatty acid, preferably medium chain fatty acid triglycerin as an active ingredient(s).

摘要翻译： 本发明提供体温升高剂和用于体温升高的食品和饮料。 本发明涉及用于体温升高的体温升高剂和食物和饮料，其由包含中链脂肪酸的中链脂肪酸和/或甘油脂肪酸酯组成，优选中链脂肪酸三甘油作为活性成分 配料）。