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    (Arabino)xylan oligosaccharide preparation
    3.
    发明授权
    (Arabino)xylan oligosaccharide preparation 有权
    （Arabino）木聚糖寡糖制备

    公开(公告)号：US08927038B2

    公开(公告)日：2015-01-06

    申请号：US12934224

    申请日：2009-03-25

    申请人： Willem Broekaert ,  Christophe Courtin ,  Jan Delcour

    发明人： Willem Broekaert ,  Christophe Courtin ,  Jan Delcour

    IPC分类号： A23G3/00 ,  A23K1/18 ,  A23L2/52 ,  A21D2/18 ,  A23L1/30 ,  A23K1/16

    CPC分类号： A23L1/3002 ,  A21D2/18 ,  A21D2/183 ,  A23K20/163 ,  A23K50/40 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/3202 ,  A23V2250/638 ,  A23V2250/602

    摘要： The present invention relates to preparations comprising (arabino)xylan oligosaccharides with average degree of polymerisation between 4 and 10 and average degree of arabinose substitution between 0.15 and 0.35, which beneficially modulate the intestinal flora, such preparation comprising both xylo- and arabinoxylo-oligosaccharides. Preferably, the arabinoxylooligosaccharides are substituted in part by hydroxycinnamic acids and exert antioxidant effects. Furthermore, it is preferred that the preparations according to the present invention have a nitrogen content below 0.16% (w/w) in order to ensure good organoleptic and color properties, particularly upon heating said preparations. In addition, food, beverage and nutritional supplement products comprising the preparations are provided as well as methods to prepare the said preparations.

    摘要翻译： 本发明涉及包含（阿拉伯糖）木聚糖寡糖的制剂，其平均聚合度为4至10，平均阿拉伯糖取代度为0.15至0.35，其有利地调节肠道菌群，所述制剂包含木糖和阿拉伯糖基寡糖。 优选地，所述阿拉伯寡脱氧木糖部分被羟基肉桂酸取代并发挥抗氧化作用。 此外，为了确保良好的感官和颜色特性，特别是在加热所述制剂时，优选本发明的制剂具有低于0.16％（w / w）的氮含量。 此外，提供包含制剂的食品，饮料和营养补充剂产品以及制备所述制剂的方法。

    (ARABINO)XYLAN OLIGOSACCHARIDE PREPARATION
    5.
    发明申请
    (ARABINO)XYLAN OLIGOSACCHARIDE PREPARATION 有权
    （阿拉伯）XYLAN低聚糖制剂

    公开(公告)号：US20110020498A1

    公开(公告)日：2011-01-27

    申请号：US12934224

    申请日：2009-03-25

    申请人： Willem Broekaert ,  Christophe Courtin ,  Jan Delcour

    发明人： Willem Broekaert ,  Christophe Courtin ,  Jan Delcour

    IPC分类号： C08B30/20 ,  A23G3/00

    CPC分类号： A23L1/3002 ,  A21D2/18 ,  A21D2/183 ,  A23K20/163 ,  A23K50/40 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/3202 ,  A23V2250/638 ,  A23V2250/602

    摘要： The present invention relates to preparations comprising (arabino)xylan oligosaccharides with average degree of polymerisation between 4 and 10 and average degree of arabinose substitution between 0.15 and 0.35, which beneficially modulate the intestinal flora, such preparation comprising both xylo- and arabinoxylo-oligosaccharides. Preferably, the arabinoxylooligosaccharides are substituted in part by hydroxycinnamic acids and exert antioxidant effects. Furthermore, it is preferred that the preparations according to the present invention have a nitrogen content below 0.16% (w/w) in order to ensure good organoleptic and colour properties, particularly upon heating said preparations. In addition, food, beverage and nutritional supplement products comprising the preparations are provided as well as methods to prepare the said preparations.

    摘要翻译： 本发明涉及包含（阿拉伯糖）木聚糖寡糖的制剂，其平均聚合度为4至10，平均阿拉伯糖取代度为0.15至0.35，其有利地调节肠道菌群，所述制剂包含木糖和阿拉伯糖基寡糖。 优选地，所述阿拉伯寡脱氧木糖部分被羟基肉桂酸取代并发挥抗氧化作用。 此外，为了确保良好的感官和颜色特性，特别是在加热所述制剂时，优选本发明的制剂具有低于0.16％（w / w）的氮含量。 此外，提供包含制剂的食品，饮料和营养补充剂产品以及制备所述制剂的方法。

    ARABINOXYLO-OLIGOSACCHARIDES IN BEER
    6.
    发明申请
    ARABINOXYLO-OLIGOSACCHARIDES IN BEER 审中-公开
    啤酒中的阿拉伯糖 - 低聚糖

    公开(公告)号：US20100040731A1

    公开(公告)日：2010-02-18

    申请号：US12541631

    申请日：2009-08-14

    申请人： Guido Aerts ,  Willem Broekaert ,  Christophe Courtin ,  Jan Delcour

    发明人： Guido Aerts ,  Willem Broekaert ,  Christophe Courtin ,  Jan Delcour

    IPC分类号： C12G3/08

    CPC分类号： C12C5/004 ,  C12C12/02 ,  C12C12/04

    摘要： This invention provides beers with increased amounts of soluble arabinoxylans having an average degree of polymerisation (DP) below 50 for improving or significantly altering their mouthfeel. This invention also provides methods for enriching a wort or beer with such soluble arabinoxylans during the brewing process.

    摘要翻译： 本发明提供了具有平均聚合度（DP）低于50的可溶性阿拉伯木聚糖的量增加的啤酒，以改善或显着改变其口感。 本发明还提供了在酿造过程中用这种可溶性阿拉伯木聚糖富集麦汁或啤酒的方法。

    Bread with increased arabinoxylo-oligosaccharide content
    7.
    发明授权
    Bread with increased arabinoxylo-oligosaccharide content 有权
    面包增加阿糖基寡糖含量

    公开(公告)号：US09480262B2

    公开(公告)日：2016-11-01

    申请号：US12522148

    申请日：2008-01-16

    申请人： Ingrid Van Haesendonck ,  Willem Broekaert ,  Jacques Georis ,  Jan Delcour ,  Christophe Courtin ,  Filip Arnaut

    发明人： Ingrid Van Haesendonck ,  Willem Broekaert ,  Jacques Georis ,  Jan Delcour ,  Christophe Courtin ,  Filip Arnaut

    IPC分类号： A21D8/04 ,  A21D13/02

    CPC分类号： A21D8/042 ,  A21D13/02

    摘要： A method for increasing in a baked product, after baking, the level of water-soluble arabinoxylan with an average degree of polymerization ranging from 5 to 50, comprising preparing a dough for a baked product with flour having a total arabinoxylan content of at least 2.0%, and adding to the dough an enzyme preparation comprising at least one thermophilic endoxylanase in an amount at least two-fold higher than the amount conferring 90% of the maximal bread volume increase obtained by addition of such enzyme preparation to the recipe of the baked product. Using this method, baked products can be obtained that have a level of arabinoxylan of at least 1.7% The present invention further relates to baked products obtainable by this method, and to an improver and a dough which may be used for the preparation of such products.

    摘要翻译： 一种烘焙后的平均聚合度为5〜50的水溶性阿拉伯木聚糖的添加量的方法，其特征在于，制备具有总阿拉伯木聚糖含量为2.0以上的面粉的焙烤产品面团 并且向生面团添加包含至少一种嗜热内切木聚糖酶的酶制剂，其含量比通过将这种酶制剂添加到焙烤食谱中获得的最大面包体积增加的90％的量的至少高两倍 产品。 使用该方法，可以获得具有至少1.7％的阿拉伯木聚糖水平的焙烤产品。本发明还涉及可通过该方法获得的烘焙产品，以及可用于制备这种产品的改良剂和面团 。