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1.发明授权Flavor enhancer for food or drink, production method thereof, and food or drink comprising flavor enhancer 有权用于食品或饮料的风味增强剂，其制备方法以及包含风味增强剂的食品或饮料公开(公告)号：US08993016B2
公开(公告)日：2015-03-31
申请号：US12595665
申请日：2008-03-21
申请人： Yukio Washizu , Eiji Emoto , Masaharu Kono
发明人： Yukio Washizu , Eiji Emoto , Masaharu Kono
CPC分类号： A23L1/2305 , A23L2/56 , A23L27/25 , A23L27/88
摘要： To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product which is obtained by subjecting a total milk protein to a lactic acid fermentation treatment and protease treatment.
摘要翻译： 为了提供具有良好平衡的赋予新鲜牛奶味道的生牛奶感觉，生奶的丰富感，自然感和优选性的风味增强剂。 即，作为食品或饮料的增味剂，其作为有效成分包含通过使总乳蛋白进行乳酸发酵处理和蛋白酶处理而得到的处理物。
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2.发明申请FLAVOR ENHANCER FOR FOOD OR DRINK, PRODUCTION METHOD THEREOF, AND FOOD OR DRINK COMPRISING FLAVOR ENHANCER 有权用于食品或饮料的增味剂，其生产方法和包含增味剂的食品或饮料公开(公告)号：US20100112129A1
公开(公告)日：2010-05-06
申请号：US12595665
申请日：2008-03-21
申请人： Yukio Washizu , Eiji Emoto , Masaharu Kono
发明人： Yukio Washizu , Eiji Emoto , Masaharu Kono
CPC分类号： A23L1/2305 , A23L2/56 , A23L27/25 , A23L27/88
摘要： To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product which is obtained by subjecting a total milk protein to a lactic acid fermentation treatment and protease treatment.
摘要翻译： 为了提供具有良好平衡的赋予新鲜牛奶味道的生牛奶感觉，生奶的丰富感，自然感和优选性的风味增强剂。 即，作为食品或饮料的增味剂，其作为有效成分包含通过使总乳蛋白进行乳酸发酵处理和蛋白酶处理而得到的处理物。
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3.发明申请PROCESS FOR PRODUCING FLAVOR ENHANCER FOR BEER AND BEER-LIKE BEVERAGE AND BEVERAGE OF A ROAST MATERIAL 有权用于生产啤酒和啤酒饮料的增味剂的过程和焙烧物料的饮料公开(公告)号：US20090317511A1
公开(公告)日：2009-12-24
申请号：US12374067
申请日：2007-08-09
申请人： Shinji Kawamata , Eiji Emoto , Osamu Nozaki
发明人： Shinji Kawamata , Eiji Emoto , Osamu Nozaki
摘要： The present invention relates to a process for producing a flavor enhancer for beer and beer-like beverage and beverage of a roast material, which includes (1) heating a grinded matter of a cereal, (2) treating the grinded matter with protease, and (3) recovering an extract; and a flavor enhancer for beer and beer-like beverage and beverage of a roast material obtainable by the process. The flavor enhancer of the invention can be used for enhancing the full body and enhancement of beer and beer-like beverage and beverage of a roast material.
摘要翻译： 本发明涉及一种用于生产啤酒和饮料的饮料的啤酒和饮料的风味增强剂的制造方法，其包括（1）加热谷物的研磨物，（2）用蛋白酶处理研磨物，以及 （3）回收提取物; 以及可通过该方法获得的用于啤酒和类啤酒的饮料和饮料的风味增强剂。 本发明的风味增强剂可用于增强烘焙材料的啤酒和啤酒状饮料和饮料的全身和增强。
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4.发明授权Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material 有权用于生产用于啤酒和类似啤酒的饮料和饮料的风味增强剂的方法公开(公告)号：US09399754B2
公开(公告)日：2016-07-26
申请号：US12374067
申请日：2007-08-09
申请人： Shinji Kawamata , Eiji Emoto , Osamu Nozaki
发明人： Shinji Kawamata , Eiji Emoto , Osamu Nozaki
摘要： The present invention relates to a process for producing a flavor enhancer for beer and beer-like beverage and beverage of a roast material, which includes (1) heating a grinded matter of a cereal, (2) treating the grinded matter with protease, and (3) recovering an extract; and a flavor enhancer for beer and beer-like beverage and beverage of a roast material obtainable by the process. The flavor enhancer of the invention can be used for enhancing the full body and enhancement of beer and beer-like beverage and beverage of a roast material.
摘要翻译： 本发明涉及一种用于生产啤酒和饮料的饮料的啤酒和饮料的风味增强剂的制造方法，其包括（1）加热谷物的研磨物，（2）用蛋白酶处理研磨物，以及 （3）回收提取物; 以及可通过该方法获得的用于啤酒和类啤酒的饮料和饮料的风味增强剂。 本发明的风味增强剂可用于增强烘焙材料的啤酒和啤酒状饮料和饮料的全身和增强。
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