公开(公告)号：US20120318795A1

公开(公告)日：2012-12-20

申请号：US13518410

申请日：2010-12-21

Applicant: Eric Chameroy ,  Michel Pierre Cartigny

Inventor： Eric Chameroy ,  Michel Pierre Cartigny

IPC: B65D51/16 ,  F16J15/02

CPC classification number: A47J27/08 ,  B65D53/00

Abstract: Provided is a sealing gasket for a utensil for cooking food under pressure, the utensil includes a vessel on which a lid is designed to be mounted; a sealing gasket interposed between the vessel and the lid for sealing the utensil in operation; and centering means designed to center the gasket relative to the vessel and to the lid. The sealing gasket includes a peripheral band and a peripheral under-band extending under the peripheral band and extending it, and centering means provided in or disposed in the gasket in such a manner that said centering means can come to be interposed between the lid and the vessel while the lid is being put into place on the vessel so as to form a centering abutment. The centering means being formed by a plurality of local extra-thickness zones, situated on the inside face of said peripheral under-band and designed to come into contact with the vessel. The utensil is a pressure cooker.

Abstract translation: 提供一种用于在压力下烹饪食物的器具的密封垫圈，该器具包括容器，盖被设计成安装在该容器上; 插入在容器和盖之间的密封垫，用于在操作中密封器具; 以及设计成使垫圈相对于容器和盖子居中的定心装置。 密封垫片包括周边带和在周边带下方延伸的周边带，并延伸，并且设置在垫圈中或设置在垫圈中的定心装置使得所述定心装置能够插入在盖和盖之间 容器，同时将盖子放置在容器上的位置，以便形成定心支座。 定心装置由位于所述周边底带的内表面上并被设计成与容器接触的多个局部超厚度区域形成。 器具是压力锅。

公开(公告)号：US08322564B2

公开(公告)日：2012-12-04

申请号：US13176811

申请日：2011-07-06

Applicant: Guy Magnouloux

Inventor： Guy Magnouloux

IPC: B65D25/10

CPC classification number: A47J45/062 ,  Y10T16/4713

Abstract: Cooking article (1) consists of a vessel (3) with a bottom surface (4) and a lateral surface (5), and at least one handle (10) and 11) attached to lateral surface (5) formed by assembly one (20) and assembly two (40), with each assembly (20 and 40) connected to vessel (3) to pivot between a storage position and a working position in which the two assemblies (20 and 40) form a single unit extending radially to lateral surface (5). Each assembly (20 and 40) is essentially aligned with the lateral surface (5) and assembly two (40) contains a gripping section (47) which extends above vessel (3) to allow a user to hold the cooking article (1) when inserting it into or removing it from a similar, slightly larger cooking article (2).

Abstract translation: 烹饪物品（1）由具有底表面（4）和侧表面（5）的容器（3）和至少一个手柄（10）和11）组成，所述至少一个把手（10）和11）附接到通过组装一个 20）和组件二（40），其中每个组件（20和40）连接到容器（3），以在存储位置和工作位置之间枢转，其中两个组件（20和40）形成径向延伸的单个单元 侧面（5）。 每个组件（20和40）基本上与侧表面（5）对齐，并且组件（40）包含在容器（3）上方延伸的夹持部分（47），以允许使用者将烹饪物品（1） 将其插入或从类似的稍微较大的烹饪物品（2）中移除。

公开(公告)号：US08181565B2

公开(公告)日：2012-05-22

申请号：US12201814

申请日：2008-08-29

Applicant: Mickaël Beule ,  Gilles Lebuffe

Inventor： Mickaël Beule ,  Gilles Lebuffe

IPC: A47J31/42 ,  B67B7/00

CPC classification number: A47J31/42 ,  A47J31/404 ,  A47J42/00 ,  A47J42/44 ,  G01F13/001 ,  G01F13/006 ,  G01F15/003

Abstract: A method for measuring a quantity of coffee MNi or MTi that a grinding burr of a coffee mill driven in rotation by a motor dispenses in a predetermined number of revolutions Ni of the grinding burr or in a predetermined time interval Ti. According to the method: the average speed Vi of the grinding burr in a number of revolutions Ni or respectively in a time interval Ti is measured; and the quantity or mass MNi of coffee dispensed in the number of revolutions Ni or respectively the mass MTi of coffee dispensed in the time interval Ti is deduced as a function of the speed Vi from an experimentally obtained stored correspondence table (Vi, MNi) or (Vi, MTi).

Abstract translation: 一种用于测量通过电动机旋转驱动的咖啡粉磨机的咖啡MNi或MTi的量的方法，以磨削毛刺的预定转数Ni或预定时间间隔Ti分配。 根据该方法，测定在多个转数Ni或分别在时间间隔Ti中的研磨毛刺的平均速度Vi; 并且以实际获得的存储的对应表（Vi，MNi）或者从实验获得的存储的对应表（Vi，MNi）中的速度Vi推导出在时间间隔Ti中分配的咖啡的数量或质量MNi或分别地分配的咖啡的质量MTi或 （Vi，MTi）。

公开(公告)号：US20120111356A1

公开(公告)日：2012-05-10

申请号：US13288989

申请日：2011-11-04

Applicant: Xavier Vacheron ,  Benoit Linglin ,  Régis Fereyre ,  Marc Legrain

Inventor： Xavier Vacheron ,  Benoit Linglin ,  Régis Fereyre ,  Marc Legrain

IPC: A45D4/04 ,  A45D2/36 ,  A45D19/16

CPC classification number: A45D1/04 ,  A45D1/28 ,  A45D2/001 ,  A45D2001/008

Abstract: A steam hairdressing apparatus to style the hair, including: a first and a second jaw arranged facing one another, a first treatment surface borne by the first jaw and a second treatment surface borne by the second jaw, the surfaces intended to grasp a lock of hair, a reservoir of liquid, a means of vaporization of the liquid in fluid communication with the reservoir, a steam distribution means in communication with the means of vaporization, comprising one or more steam distribution orifices in the direction of a lock of hair, the means of vaporization comprising a first vaporization chamber forming a unique volume, a second vaporization chamber equipped with a plurality of baffles, said chambers in fluid communication, the internal volume (V1) of the first chamber being greater than the internal volume (V2) of the second chamber.

Abstract translation: 一种用于对头发进行风格化的蒸汽美发设备，包括：彼此相对布置的第一和第二钳口，由第一钳口承载的第一处理表面和由第二钳口承载的第二处理表面，所述表面旨在抓住锁 头发，液体储存器，与储存器流体连通的液体的蒸发装置，与蒸发装置连通的蒸汽分配装置，包括沿着头发锁定方向的一个或多个蒸汽分配孔， 包括形成独特体积的第一蒸发室的蒸发装置，装有多个挡板的第二蒸发室，所述室流体连通，第一室的内部容积（V1）大于第一室的内部容积（V 2） 第二个房间。

公开(公告)号：US20120107471A1

公开(公告)日：2012-05-03

申请号：US13266403

申请日：2010-04-23

Applicant: Celine Sobole ,  Jean-Marie Balandier

Inventor： Celine Sobole ,  Jean-Marie Balandier

IPC: A47J37/12 ,  A23L1/01

CPC classification number: A47J37/047 ,  A47J37/043

Abstract: Provided is a method for frying food that comprises mixing said food with a fatty material in a cooking housing in association with the ventilation of said cooking housing and the heating of said cooking housing heating means capable of heating by radiation. The method comprises limiting the exposure of the food to the radiation of the heating means during an initial food drying and cooking step, and increasing the exposure of the food to the radiation of the heating means during a following food colouring step. The cooking apparatus comprising a cooking housing associated with food mixing means, with heating means capable of heating by radiation and with ventilation means, and to means for modulating the exposure of the food to the radiation of the heating means.

Abstract translation: 本发明提供一种油炸食品的方法，其特征在于，包括将所述食物与烹调壳体中的脂肪材料混合，并与所述烹饪壳体的通风以及能够通过辐射加热的所述烹饪壳体加热装置的加热相结合。 该方法包括在初始食物干燥和烹饪步骤期间限制食物暴露于加热装置的辐射，并且在随后的食物着色步骤期间增加食物暴露于加热装置的辐射。 烹饪设备包括与食物混合装置相关联的烹饪壳体，具有能够通过辐射和通风装置加热的加热装置，以及用于调节食物暴露于加热装置的辐射的装置。

公开(公告)号：US20120024311A1

公开(公告)日：2012-02-02

申请号：US13144240

申请日：2010-01-15

Applicant: Benoît Linglin ,  Régis Fereyre ,  Bénédicte Simond

Inventor： Benoît Linglin ,  Régis Fereyre ,  Bénédicte Simond

IPC: A45D1/04

CPC classification number: A45D1/04 ,  A45D2/001 ,  A45D2/002

Abstract: A hair-care device includes at least: two jaws, first jaw and second jaw, which are elongated and hinged together so as to be able to shift between an open position and a closed position in which opposing working surfaces define a hair treatment region, and electric heating element attached to at least one of the working surfaces. The first jaw consists of at least one friction bar which is able to move along an adjacent working surface and which is adapted to engage with an opposing element of second jaw to create, when the jaws are closed, a traction region which generates a traction force which exceeds the traction force generated by the treatment region as the device is moved over a lock of hair.

Abstract translation: 头发护理装置至少包括：两个钳口，第一钳口和第二钳口，其被伸长并铰接在一起，以便能够在打开位置和关闭位置之间移动，在相对的工作表面中限定了头发处理区域， 以及电加热元件，其连接到至少一个工作表面。 第一钳口包括至少一个摩擦杆，该摩擦杆能够沿着相邻的工作表面移动，并且其适于与第二钳口的相对元件接合，以在夹爪闭合时产生产生牵引力的牵引区域 当装置移动到头发的锁上时，其超过由处理区域产生的牵引力。

公开(公告)号：US08070010B2

公开(公告)日：2011-12-06

申请号：US12420153

申请日：2009-04-08

Applicant: Alain Coudurier

Inventor： Alain Coudurier

IPC: A47J36/02

CPC classification number: A47J36/025 ,  A47J36/02 ,  Y10T428/12806

Abstract: A food cooking surface for a cooking appliance, a method of producing that surface and a method of cooking food with a cooking appliance having that food cooking surface. The food cooking surface is made of a metal alloy of zirconium and of at least another metal, the zirconium content is not less than 75 wt %. In accordance with one embodiment of the invention, the alloy contains less than 10 wt % of elements added to zirconium.

Abstract translation: 用于烹饪器具的食物烹饪表面，生产该表面的方法和用具有该食物烹饪表面的烹饪器具烹饪食物的方法。 食物烹饪表面由锆和至少另一种金属的金属合金制成，锆含量不小于75重量％。 根据本发明的一个实施方案，合金含有小于10重量％的添加到锆中的元素。

公开(公告)号：US08016122B2

公开(公告)日：2011-09-13

申请号：US12139210

申请日：2008-06-13

Applicant: Oliver Coudurier ,  Ludovic Pasquini

Inventor： Oliver Coudurier ,  Ludovic Pasquini

IPC: B01D24/38 ,  A47J27/00

CPC classification number: A47J36/08

Abstract: A culinary vessel lid in the form of a cover that is adapted for covering the vessel and that includes a transparent covering part, a metal covering part provided with through openings intended for draining foods and a silicone retaining ring.

Abstract translation: 一种适于覆盖容器并且包括透明覆盖部分的覆盖物形式的烹饪容器盖，设置有用于排出食物的通孔的金属覆盖部分和硅树脂保持环。

公开(公告)号：US20110186562A1

公开(公告)日：2011-08-04

申请号：US13017358

申请日：2011-01-31

Applicant: Jean-Philippe ROBIN ,  Christophe GOUTHIERE

Inventor： Jean-Philippe ROBIN ,  Christophe GOUTHIERE

IPC: H05B3/68

CPC classification number: A47J37/0676

Abstract: The invention relates to an electrical cooking apparatus (1) comprising a base (2), a cooking plate (3) separable from base (2), an electrical heating resistance (4) integral with cooking plate (3), and electrical connectors (5) borne by base (2) and adapted to be connected to electrical heating resistance (4), base (2) bearing an extracting member (7) movable between a rest position and an extraction position, and adapted to, when displaced from the rest position to the extraction position thereof, cause the disconnection of electrical resistance (4) from connectors (5) and the release of cooking plate (3) from base (2).According to the invention, cooking plate (3) is movable from a cooking position in which electrical resistance (4) is connected to connectors (5), and a released position in which electrical resistance (4) is disconnected therefrom, and the extracting member (7) is adapted to move cooking plate (3) from the cooking position to the released position thereof when moved from its rest position to its extraction position.

Abstract translation: 本发明涉及一种电烹饪设备（1），包括基座（2），可与基座（2）分离的烹饪板（3），与烹饪板（3）成一体的电加热电阻（4）和电连接器 5）由基座（2）承载并且适于连接到电加热电阻（4），基座（2）支承提升构件（7），其可在静止位置和提取位置之间移动，并且适于当从 停止位置到其提取位置，导致电阻（4）从连接器（5）断开和烹饪板（3）从基座（2）的释放。 根据本发明，烹饪板（3）可从其中电阻（4）连接到连接器（5）的烹饪位置和与其断开电阻（4）的释放位置移动，并且提取构件 （7）适于在从其静止位置移动到其提取位置时将烹饪板（3）从烹饪位置移动到其释放位置。

公开(公告)号：US20110185917A1

公开(公告)日：2011-08-04

申请号：US13087078

申请日：2011-04-14

Applicant: Arnaud Goderiaux ,  Jean-Claude Bizard

Inventor： Arnaud Goderiaux ,  Jean-Claude Bizard

IPC: A47J36/00

CPC classification number: A47J36/165 ,  A47J27/004 ,  A47J37/047 ,  A47J37/1209 ,  A47J43/0722

Abstract: The invention relates to an appliance (1) for cooking food, the appliance comprising firstly a receptacle (2) for containing the food and secondly a blade (8) placed within the receptacle (2), said receptacle (2) and blade (8) being designed to be driven with relative rotary motion so as to stir the food in the receptacle (2), the appliance being characterized in that the blade (8) includes turnover means (13) shaped to act under the effect of the relative rotary motion to cause at least a fraction of the food to turn over in a turnover direction (D) that presents, in the plane of the rotary motion, a majority component that is radial.

Abstract translation: 本发明涉及一种用于烹饪食物的器具（1），该器具首先包括用于容纳食物的容器（2），其次包括放置在容器（2）内的叶片（8），所述容器（2）和叶片（8） ）被设计成以相对旋转运动驱动以便搅拌容器（2）中的食物，该器具的特征在于，所述刀片（8）包括成形为在相对旋转的作用下起作用的翻转装置（13） 运动，导致至少一部分食物在周转方向（D）上翻转，其在旋转运动的平面中呈现径向的多数分量。