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公开(公告)号：US20220354312A1
公开(公告)日：2022-11-10
申请号：US17739560
申请日：2022-05-09
摘要： An improvement for automatic/mechanized food-process lines pertains to racking provisions for assembling, dis-assembling and re-assembling numerous separate machines that form to make up the line. That is, one machine can be swapped out for a different machine in order to cause a change in the output food product pieces. For example, a swapped in machine may give a different coating to the food product pieces (eg., breading vs. Panko) or run food product pieces of substantially different character (eg., whole muscle pieces like chicken tenders vs. formed product like hamburger patties). The improvement has a track attached or affixed to either a low elevation mounting structure of a given food process line machine or the factory floor, but not the other, and a router member attached or affixed to the other of the low elevation mounting structure or the factory floor, for following the track.
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公开(公告)号：US20220338487A1
公开(公告)日：2022-10-27
申请号：US17640751
申请日：2020-09-04
申请人： ROQUETTE FRERES
发明人： Chandani PERERA
摘要： The present disclosure includes methods and compositions using pregelatinized pea starch in fried batter coatings to provide viscosity, to prevent sedimentation by eliminating the need for other hydrocolloids such as xanthan or guar gum, and to improve crispness in fried foods.
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公开(公告)号：US20220287315A1
公开(公告)日：2022-09-15
申请号：US17695037
申请日：2022-03-15
发明人： Scott Mather , Don Mather , Baron Mather
摘要： A batter mixing system has a mix tank. The mix tank includes a dry mix feed, a liquid feed, a mixer, and a mix tank load cell. A distribution tank is in communication with the mix tank via a transfer pump. The distribution tank includes a distribution tank load cell. The distribution tank is in further communication with a process line via a feed pump. A control system is in communication with each of the mix tank load cell and the distribution tank load cell. The control system is configured to operate each of the mix tank and the distribution tank.
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公开(公告)号：US20220104525A1
公开(公告)日：2022-04-07
申请号：US17553613
申请日：2021-12-16
发明人： Tanja Budde , Anaïs Hecker , Lalit Sharma , Laura De Miguel
摘要： The present invention refers to an edible composition comprising water and/or at least one edible oil and a surface-reacted calcium carbonate having a volume median particle size d50 from 0.1 to 90 μm, an edible coating and/or filling comprising the surface-reacted calcium carbonate, a food product or pharmaceutical product or neutraceutical product at least partially coated and/or filled with the edible composition, a method for producing a food product or pharmaceutical product or neutraceutical product at least partially coated and/or filled with the edible composition and the uses of the surface-reacted calcium carbonate as whitening agent or opacifier and/or sweetness reduction agent and/or calorie reduction agent in an edible coating and/or filling of a food product or pharmaceutical product or neutraceutical product, as a replacement agent for titanium dioxide in an edible coating and/or filling of a food product or pharmaceutical product or neutraceutical product as well as for reducing the dry time of an edible composition being at least partially applied on the surface of and/or filled into a food product or pharmaceutical product or neutraceutical product.
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公开(公告)号：US10827882B2
公开(公告)日：2020-11-10
申请号：US16176492
申请日：2018-10-31
申请人： Matthew L. Verhelle
发明人： Matthew L. Verhelle
摘要： A food product gripping mechanism is provided. The food product gripping mechanism includes a shaft connected to a hub. A release mechanism has a first passage in fluid communication with a second passage. The second passage is configured to allow the shaft to pass therethrough. A tension member is positioned partly within the first passage of the release mechanism. A guide spool is configured to receive a portion of the tension member and further configured to allow the shaft to pass therethrough and a plurality of tongs is connected to the hub. The plurality of tongs are configured for a contracted orientation and further configured for rotation to an expanded orientation. The plurality of tongs are further configured to grip a food product without piercing a skin of the food product.
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106.发明授权公开(公告)号：US10813839B2
公开(公告)日：2020-10-27
申请号：US13500947
申请日：2009-10-08
申请人： Michel Simon Waldron
发明人： Michel Simon Waldron
摘要： The drum coater comprises a substantially cylindrical drum (11) with a peripheral wall and a substantially horizontal axis of rotation. The method comprises providing a coating zone within the drum, feeding tablets into the drum, spinning the drum containing the tablets at a rotational speed such that a substantially annular bed of tablets is created, providing means for creating a cascade (19) of tablets at least in a part of the coating zone and spraying the tablets in the coating zone.
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公开(公告)号：US10645960B2
公开(公告)日：2020-05-12
申请号：US15546620
申请日：2016-02-04
发明人： Myung Ho Kim , Jung Seo Park , Joo Dong Park , Hyun Woong Park , Tae Hum Back , Dong Jin Lee , Su Yeon Chung , Sang Goo Yun , Chang Yong Lee
摘要： The present invention relates to a food processing apparatus that is capable of supplying two different kinds of food materials and sequentially performing manufacturing processes such as bonding and cutting on the single apparatus, thus allowing the food to be easily processed.
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公开(公告)号：US20200120219A1
公开(公告)日：2020-04-16
申请号：US16654997
申请日：2019-10-16
申请人： DECOPAC, INC.
摘要： A device, method, and computer-readable medium for printing an image on an edible media. The method including receiving from an external device associated with a consumer the image, determining whether the image is of suitable quality to be printed on the edible media, transmitting a message to the external device, in response to a determination that the image is not of suitable quality to be printed on the edible media, and performing an image processing technique on the image to enhance the image for printing on the edible media, in response to a determination that the image is of suitable quality to be printed on the edible media. The method further including transmitting a request to a printer to print the enhanced image on the edible media, and transmitting a request to the printer to print a shipping label to ship the printed edible media to the consumer.
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公开(公告)号：US20200085092A1
公开(公告)日：2020-03-19
申请号：US16692819
申请日：2019-11-22
发明人： James T. Rogers
摘要： A method of forming a material structure from structural units contained within a liquid solution in a spray head is described. The liquid solution includes a solvent and a solute, the solute comprising a plurality of the structural units, the structural units including monomer units, oligomer units, or combinations thereof. The method comprises forming droplets of the liquid solution including the structural units, and spraying the droplets on a substrate, thereby substantially increasing the reactivity of the structural units within the droplets relative to the structural units within the liquid solution in the spray head. The increase in reactivity can result from the droplets containing an excess of a particular ion, the ion excess resulting from a voltage applied to conductive walls of the device which dispenses the droplets. The material structure is then formed on the substrate from the more highly reactive structural units within the droplets.
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110.发明申请公开(公告)号：US20200060318A1
公开(公告)日：2020-02-27
申请号：US16610998
申请日：2018-04-27
申请人： BONDUELLE
摘要： A method for coating food products with a coating substance including: a step a) of supercooling the food products, by providing external frigories, to a temperature lower than the initial temperature of same, before contacting the food products with the coating substance, and subsequently, a step b) of contacting the supercooled food products obtained in step a) with the coating substance. In step b): (i) the supercooled food products are contacted with the coating substance in a treatment chamber, (ii) the food products are stirred by a motorised mechanised system, including at least one stirring member, internal to the treatment chamber, (iii) the at least one stirring member is heated, and the intensity of the heating is adjusted, without excess heating, so as to avoid the accumulation of materials on the stirring member.
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