公开(公告)号：US20180271124A1

公开(公告)日：2018-09-27

申请号：US15546620

申请日：2016-02-04

申请人： CJ Cheiljedang Corporation

发明人： Myung Ho Kim ,  Jung Seo Park ,  Joo Dong Park ,  Hyun Woong Park ,  Tae Hum Back ,  Dong Jin Lee ,  Su Yeon Chung ,  Sang Goo Yun ,  Chang Yong Lee

IPC分类号： A23L7/122 ,  A23L17/60 ,  A23L7/13 ,  A23P20/20 ,  A23P20/10

CPC分类号： A23L7/122 ,  A23L7/13 ,  A23L17/60 ,  A23P20/11 ,  A23P20/20 ,  A23V2002/00

摘要： The present invention relates to a food processing apparatus that is capable of supplying two different kinds of food materials and sequentially performing manufacturing processes such as bonding and cutting on the single apparatus, thus allowing the food to be easily processed.

公开(公告)号：US11957141B2

公开(公告)日：2024-04-16

申请号：US16319094

申请日：2017-07-18

申请人： CJ CHEILJEDANG CORPORATION ,  CJ SEAFOOD CORPORATION

发明人： Joo Dong Park ,  Chang Yong Lee ,  Eun Soo Kwak ,  Dae Ik Kang ,  Tae Hyeong Kim ,  Young Sub Choi

IPC分类号： A23L17/60 ,  A23L5/10 ,  A23L27/00 ,  A23L27/10 ,  A47J37/04 ,  A47J37/06

CPC分类号： A23L17/60 ,  A23L5/10 ,  A23L5/12 ,  A23L5/15 ,  A23L27/00 ,  A23L27/10 ,  A47J37/045 ,  A47J37/06

摘要： An apparatus and method for manufacturing a grilled seaweed includes the apparatus comprising a grilling unit having a first housing with a first inlet opening and a first outlet opening which communicate with each other; a first conveyor for transferring a sheet of seaweed from the first inlet opening to the first outlet opening; a first heating source installed over the first conveyor to discharge a flame onto a top surface of the seaweed being transferred by the first conveyor; and a second heating source installed on both sides of a lower portion of the first conveyor to apply a flame onto a bottom surface of the seaweed being transferred by the first conveyor.

公开(公告)号：US10645960B2

公开(公告)日：2020-05-12

申请号：US15546620

申请日：2016-02-04

申请人： CJ Cheiljedang Corporation

发明人： Myung Ho Kim ,  Jung Seo Park ,  Joo Dong Park ,  Hyun Woong Park ,  Tae Hum Back ,  Dong Jin Lee ,  Su Yeon Chung ,  Sang Goo Yun ,  Chang Yong Lee

IPC分类号： A23P20/10 ,  A23P20/15 ,  A23L7/122 ,  A23L17/60 ,  A23P20/20 ,  A23L7/13

摘要： The present invention relates to a food processing apparatus that is capable of supplying two different kinds of food materials and sequentially performing manufacturing processes such as bonding and cutting on the single apparatus, thus allowing the food to be easily processed.

公开(公告)号：US20150272169A1

公开(公告)日：2015-10-01

申请号：US14661346

申请日：2015-03-18

申请人： CJ Cheiljedang Corporation

发明人： Joo Dong Park ,  Chang Yong Lee ,  Su Yeon Chung ,  Myung Woo Kang ,  Soon Hee Kwon ,  Sung Hee Kim ,  Sung Yong Park ,  Sung Woo Shine ,  Jeong Seok An ,  So Young Yoon ,  Jung Yeon Hong

IPC分类号： A23L1/00 ,  A23L1/212

摘要： The present invention provides a method for manufacturing seasoned laver, the method comprising the steps of: 1) toasting dried laver in a toasting tunnel at 50˜200° C. for 2-3 seconds; 2) applying oil to a surface of the laver resulting from step 1), and seasoning the oil-applied laver with salt; 3) further toasting the seasoned laver of step 2) in a toasting tunnel at 200˜400° C. for 5-7 seconds; 4) spraying and applying oil to the surface of the laver resulting from step 3).

摘要翻译： 本发明提供一种制作经验丰富的紫菜的方法，所述方法包括以下步骤：1）在烘烤通道中在50〜200℃烘烤干燥的紫菜2-3秒; 2）将油施加到由步骤1）得到的紫菜的表面，并用盐调味油添加的紫菜; 3）在200〜400℃的烘烤隧道中进一步烘烤步骤2的经验丰富的紫菜，5-7秒; 4）将步骤3）产生的紫菜的表面喷洒并施加油。