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公开(公告)号：US20050109216A1
公开(公告)日：2005-05-26
申请号：US10981241
申请日：2004-11-04
Applicant: Douglas Jones , William Day , David Harter , Gerald Sank
Inventor： Douglas Jones , William Day , David Harter , Gerald Sank
CPC classification number: A21B1/245 , A23L5/17 , A47J37/0857
Abstract: A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food product. In some cases an infrared heater is additionally used to impart a desired color and crunchiness about a surface of the food product. In some cases, a boost in thermal energy is applied to the bottom of the food product vis-à-vis the top thereof. In some cases, the boost is due to an extra heater, which may be gas or electric. The device is particularly adapted for toasting bread products, cooking sandwich products (toasting the bread and heating the sandwich filler) and/or cooking pizza. Rapid cooking times are achieved by delivering more thermal energy to the top or bottom of the food product, depending on the type thereof, to give quality and speed. For example, a pizza can be cooked to have a crisp bottom without burning a cheese topping.
Abstract translation: 一种烹饪装置，能够快速烹饪食物，如烤面包制品或烹饪比萨饼。 烹饪装置使用来自食品上方和/或下方的空气冲击。 在一些情况下，红外加热器另外用于赋予食品表面所需的颜色和脆性。 在某些情况下，食物的底部相对于其顶部施加热能增加。 在某些情况下，升压是由于额外的加热器，可能是气体或电气。 该装置特别适用于烘烤面包产品，烹饪三明治制品（烘烤面包并加热夹心填料）和/或烹饪比萨饼。 根据其类型，通过向食品的顶部或底部输送更多的热能来实现快速烹饪时间，以提供质量和速度。 例如，可以将比萨饼煮熟以具有清脆的底部而不燃烧奶酪顶部。
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公开(公告)号：US06468648B1
公开(公告)日：2002-10-22
申请号：US09897380
申请日：2001-07-02
Applicant: Philip H. McCluskey , Harry E. Eaton, Jr. , Daniel R. Godin , George E. Foster , H. David Harter , Stephen Chin , Glenn A. Cotnoir , Charles A. Ellis
Inventor： Philip H. McCluskey , Harry E. Eaton, Jr. , Daniel R. Godin , George E. Foster , H. David Harter , Stephen Chin , Glenn A. Cotnoir , Charles A. Ellis
IPC: B32B900
CPC classification number: C04B41/5037 , C04B41/009 , C04B41/87 , C23C4/11 , C23C4/134 , F01D5/288 , F05D2230/312 , F05D2240/55 , F05D2300/2261 , Y10T428/252 , C04B41/0072 , C04B41/4527 , C04B35/565 , C04B35/584 , C04B35/806
Abstract: Coatings containing at least 85% by volume crystalline mullite with less than 15% by volume of amorphous material and mullite dissociation phases are plasma sprayed onto the surface of a silicon based ceramic substrate by closely controlling the plasma spray parameters including the mullite feed stock and its particle size, the nozzle outlet stand-off distance, movement of the substrate past the plasma flow, back side heating of the substrate and the powder feed rate through the plasma spray gun.
Abstract translation: 含有至少85体积％的具有小于15体积％的非晶材料和莫来石解离相的结晶莫来石的涂层通过密切控制包括莫来石原料及其莫来石原料的等离子体喷涂参数而被等离子体喷涂到硅基陶瓷基板的表面上 颗粒尺寸，喷嘴出口间隔距离，基板通过等离子体流动的运动，基板的背面加热和通过等离子体喷枪的粉末进给速率。
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公开(公告)号：US06403937B1
公开(公告)日：2002-06-11
申请号：US09612167
申请日：2000-07-08
Applicant: William Day , David Harter
Inventor： William Day , David Harter
IPC: H05B680
CPC classification number: H05B6/6476
Abstract: A combination convection/microwave oven in which a food product is cooked by microwave energy from a source thereof and by a heated airflow provided by a thermal energy source and a blower. The food product is located in the near field of the microwave energy. The oven includes a controller that operates the thermal energy source and/or the blower according to temperature and or time to improve cooking results. The cooking procedure includes a soak interval during which the thermal energy source, the blower and/or the microwave energy source is turned off, whereby the temperature of the food product is permitted to equilibrate and thereby provide more uniform cooking. The food product may be located directly on the rack or in a microwave transparent or reflective container.
Abstract translation: 一种组合对流/微波炉，其中通过来自其源的微波能量和由热能源和鼓风机提供的加热气流来烹饪食品。 该食品位于微波能量的近场。 烘箱包括根据温度和/或时间来操作热能源和/或鼓风机以改善烹饪结果的控制器。 烹饪过程包括浸泡间隔，在该间隔期间，热能源，鼓风机和/或微波能量源被关闭，从而允许食品的温度平衡，从而提供更均匀的烹饪。 食品可以直接位于机架上或微波透明或反射容器中。
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公开(公告)号：US06399930B2
公开(公告)日：2002-06-04
申请号：US09900228
申请日：2001-07-06
Applicant: William Day , David Harter , Paul Molloy
Inventor： William Day , David Harter , Paul Molloy
IPC: H05B680
CPC classification number: H05B6/6476
Abstract: A combination convection/microwave oven in which a food product is cooked by microwave energy and by a heated airflow provided by a thermal energy source and a blower. The oven is capable of cooking food in a microwave reflective pan. Microwave energy enters the oven below the pan and is guided to a spacing between the pan and oven sides and then reflected by the sides and top of the oven to the food product in the pan. The heated airflow is laminar with an upper layer and a lower layer. The pan is positioned at about the interface of the two layers so that the upper layer is incident on the food product and the lower layer is incident on the bottom of the pan.
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公开(公告)号：US5869146A
公开(公告)日：1999-02-09
申请号：US968292
申请日：1997-11-12
Applicant: Philip H. McCluskey , Harry E. Eaton, Jr. , Daniel R. Godin , George E. Foster , H. David Harter , Stephen Chin , Glenn A. Cotnoir , Charles A. Ellis
Inventor： Philip H. McCluskey , Harry E. Eaton, Jr. , Daniel R. Godin , George E. Foster , H. David Harter , Stephen Chin , Glenn A. Cotnoir , Charles A. Ellis
CPC classification number: C04B41/5037 , C04B41/009 , C04B41/87 , C23C4/11 , C23C4/134 , F01D5/288 , F05D2230/312 , F05D2240/55 , F05D2300/2261 , Y10T428/252
Abstract: Coatings containing at least 85% by volume crystalline mullite with less than 15% by volume of amorphous material and mullite dissociation phases are plasma sprayed onto the surface of a silicon based ceramic substrate by closely controlling the plasma spray parameters including the mullite feed stock and its particle size, the nozzle outlet stand-off distance, movement of the substrate past the plasma flow, back side heating of the substrate and the powder feed rate through the plasma spray gun.
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Patent Agency Ranking
16.发明申请IMPINGEMENT/CONVECTION/MICROWAVE OVEN AND METHOD 审中-公开IMPINGEMENT / CONVECTION / MICROWAVE OVEN AND METHOD公开(公告)号：US20120152936A1
公开(公告)日：2012-06-21
申请号：US13329003
申请日：2011-12-16
Applicant: JAN CLAESSON , KEITH A. STANGER , NIGEL THORNEYWORK , ANDREW BROWN , DAVIC CRAYFOURD , DAVID HARTER , WILLIAM DAY
Inventor： JAN CLAESSON , KEITH A. STANGER , NIGEL THORNEYWORK , ANDREW BROWN , DAVIC CRAYFOURD , DAVID HARTER , WILLIAM DAY
IPC: H05B6/66
CPC classification number: A21B1/245 , H05B6/642 , H05B6/6426 , H05B6/6476
Abstract: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber.
Abstract translation: 一种组合烤箱，其可与各种组合的对流空气，冲击空气和微波能量一起操作。 烤箱有一个烤箱和一个从前到后的风扇箱。 风扇箱中的风扇通过顶部和底部的开口排出而循环加热的空气，并通过挡板的中间开口进入。 冲击板易于在烤箱室中安装和移除，以向上或向下提供冲击空气。 冲击板中的至少一个通过滑动运动被安装和移除。 通过烤箱室的侧壁提供微波能量。
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公开(公告)号：US07838807B2
公开(公告)日：2010-11-23
申请号：US11891229
申请日：2007-08-09
Applicant: Jan Claesson , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
Inventor： Jan Claesson , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
IPC: H05B6/64
CPC classification number: A21B1/245 , H05B6/642 , H05B6/6426 , H05B6/6476
Abstract: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.
Abstract translation: 一种组合烤箱，其可与各种组合的对流空气，冲击空气和微波能量一起操作。 烤箱有一个烤箱和一个从前到后的风扇箱。 风扇箱中的风扇通过顶部和底部的开口排出而循环加热的空气，并通过挡板的中间开口进入。 冲击板易于在烤箱室中安装和移除，以向上或向下提供冲击空气。 冲击板中的至少一个通过滑动运动被安装和移除。 通过烤箱室的侧壁提供微波能量。 用于冷却空气的入口端口位于烤箱外壳的侧壁和底壁之间的斜面中，以便允许烘箱位于其他结构（例如墙壁）旁边。 还提供了用于烤箱门的互锁组件。
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公开(公告)号：US07424848B2
公开(公告)日：2008-09-16
申请号：US10981241
申请日：2004-11-04
Applicant: Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
Inventor： Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
CPC classification number: A21B1/245 , A23L5/17 , A47J37/0857
Abstract: A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food product. In some cases an infrared heater is additionally used to impart a desired color and crunchiness about a surface of the food product. In some cases, a boost in thermal energy is applied to the bottom of the food product vis-à-vis the top thereof. In some cases, the boost is due to an extra heater, which may be gas or electric. The device is particularly adapted for toasting bread products, cooking sandwich products (toasting the bread and heating the sandwich filler) and/or cooking pizza. Rapid cooking times are achieved by delivering more thermal energy to the top or bottom of the food product, depending on the type thereof, to give quality and speed. For example, a pizza can be cooked to have a crisp bottom without burning a cheese topping.
Abstract translation: 一种烹饪装置，能够快速烹饪食物，如烤面包制品或烹饪比萨饼。 烹饪装置使用来自食品上方和/或下方的空气冲击。 在一些情况下，红外加热器另外用于赋予食品表面所需的颜色和脆性。 在某些情况下，食物的底部相对于其顶部施加热能增加。 在某些情况下，升压是由于额外的加热器，可能是气体或电气。 该装置特别适用于烘烤面包产品，烹饪三明治制品（烘烤面包并加热夹心填料）和/或烹饪比萨饼。 根据其类型，通过向食品的顶部或底部输送更多的热能来实现快速烹饪时间，以提供质量和速度。 例如，可以将比萨饼煮熟以具有清脆的底部而不燃烧奶酪顶部。
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公开(公告)号：US20050193897A1
公开(公告)日：2005-09-08
申请号：US11070348
申请日：2005-03-02
Applicant: Roberto Nevarez , Douglas Jones , Jan Claesson , David Harter
Inventor： Roberto Nevarez , Douglas Jones , Jan Claesson , David Harter
CPC classification number: A47J37/0611 , A47J2037/0617
Abstract: Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.
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公开(公告)号：US06817283B2
公开(公告)日：2004-11-16
申请号：US10167335
申请日：2002-06-11
Applicant: Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
Inventor： Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
IPC: A21B100
CPC classification number: A21B1/245 , A23L5/17 , A47J37/0857
Abstract: A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food product. In some cases an infrared heater is additionally used to impart a desired color and crunchiness about a surface of the food product. In some cases, a boost in thermal energy is applied to the bottom of the food product vis-à-vis the top thereof. In some cases, the boost is due to an extra heater, which may be gas or electric. The device is particularly adapted for toasting bread products, cooking sandwich products (toasting the bread and heating the sandwich filler) and/or cooking pizza. Rapid cooking times are achieved by delivering more thermal energy to the top or bottom of the food product, depending on the type thereof, to give quality and speed. For example, a pizza can be cooked to have a crisp bottom without burning a cheese topping.
Abstract translation: 一种烹饪装置，能够快速烹饪食物，如烤面包制品或烹饪比萨饼。 烹饪装置使用来自食品上方和/或下方的空气冲击。 在一些情况下，红外加热器另外用于赋予食品表面所需的颜色和脆性。 在某些情况下，食物的底部相对于其顶部施加热能增加。 在某些情况下，升压是由于额外的加热器，可能是气体或电气。 该装置特别适用于烘烤面包产品，烹饪三明治制品（烘烤面包并加热夹心填料）和/或烹饪比萨饼。 根据其类型，通过向食品的顶部或底部输送更多的热能来实现快速烹饪时间，以提供质量和速度。 例如，可以将比萨饼煮熟以具有清脆的底部而不燃烧奶酪顶部。
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