Impingement/convection/microwave oven and method
    4.
    发明授权
    Impingement/convection/microwave oven and method 有权
    冲击/对流/微波炉和方法

    公开(公告)号:US08093538B2

    公开(公告)日:2012-01-10

    申请号:US11891104

    申请日:2007-08-09

    IPC分类号: H05B6/68 H05B6/64

    摘要: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.

    摘要翻译: 一种组合烤箱,其可与各种组合的对流空气,冲击空气和微波能量一起操作。 烤箱有一个烤箱和一个从前到后的风扇箱。 风扇箱中的风扇通过顶部和底部的开口排出而循环加热的空气,并通过挡板的中间开口进入。 冲击板易于在烤箱室中安装和移除,以向上或向下提供冲击空气。 冲击板中的至少一个通过滑动运动被安装和移除。 通过烤箱室的侧壁提供微波能量。 用于冷却空气的入口端口位于烤箱外壳的侧壁和底壁之间的斜面中,以便允许烘箱位于其他结构(例如墙壁)旁边。 还提供了用于烤箱门的互锁组件。

    Cooking apparatus and method with product recognition
    6.
    发明申请
    Cooking apparatus and method with product recognition 有权
    烹饪仪器和方法与产品认可

    公开(公告)号:US20050279222A1

    公开(公告)日:2005-12-22

    申请号:US11146685

    申请日:2005-06-07

    IPC分类号: A23L1/00 A47J9/00

    摘要: Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.

    摘要翻译: 具有第一和第二压板的烹饪设备具有产品识别。 定位机构使第二压板朝向第一压板移动。 检测器检测第二压板与设置在第一压板上的食品接触,并提供信号。 控制器使用信号来测量第二压板的行进距离。 产品厚度是行进距离的函数,用于选择食品的烹饪程序。 然后,控制器执行所选择的烹饪过程以烹饪食品。 检测器可以包括微动开关,接近传感器,触摸传感器,应变传感器,热传感器,光学传感器,声纳传感器或定位负载变化传感器。

    Microwave moisture analyzer: apparatus and method
    7.
    发明授权
    Microwave moisture analyzer: apparatus and method 失效
    微波水分仪:仪器和方法

    公开(公告)号:US06247246B1

    公开(公告)日:2001-06-19

    申请号:US09086756

    申请日:1998-05-27

    IPC分类号: F26B334

    CPC分类号: G01N22/04 G01N5/045

    摘要: A toploading weighing instrumentality which determines loss on drying by a cylindrical microwave. The cylindrical cavity of the microwave includes a power supply, a magnetron, a power module operatively coupled between said power supply and said magnetron for driving said magnetron, a wave guide communicating with the magnetron and with a microwave containment chamber for delivering energy thereto, at least one microwave energy sensor for sensing microwave energy or magnetic and/or electric field strength within the chamber for controlling, inter alia, the loss on drying process of the sample being assayed and determining when the drying process is complete. A precision electronic balance is operatively disposed within the microwave chamber for allowing a specimen being assayed to be weighed. In addition, a ventilation chamber is provided for venting moisture from the microwave chamber. A processing unit and associated memory allows means for data acquisition, processing and storage of data from the power module driving the magnetron, the microwave energy sensor(s) for sensing magnetic and/or electric fields and the electronic balance for weighing the initial and final weights of the specimen for loss on drying moisture analysis. Both signaling the removal of microwave energy in the chamber.

    摘要翻译: 确定圆柱形微波炉干燥损失的称重称重工具。 微波炉的圆柱形腔包括电源,磁控管,可操作地耦合在所述电源和所述磁控管之间用于驱动所述磁控管的功率模块,与磁控管连通的波导管和用于将能量传递到其的微波容纳室, 用于感测室内的微波能量或磁场强度和/或电场强度的至少一个微波能量传感器,用于特别地控制待测样品的干燥过程的损失并确定干燥过程何时完成。 精密电子天平可操作地设置在微波室内,用于测量待测样品。 此外,设置有通风室用于从微波室排放湿气。 处理单元和相关联的存储器允许用于数据采集,处理和存储来自驱动磁控管的功率模块的数据,用于感测磁场和/或电场的微波能量传感器和用于称量初始和最终的电子天平的装置 干燥水分损失试样的重量分析。 两者都表明在室中去除微波能量。

    INTEGRATED METHOD AND SYSTEM FOR DISPENSING AND BLENDING/MIXING BEVERAGE INGREDIENTS
    10.
    发明申请
    INTEGRATED METHOD AND SYSTEM FOR DISPENSING AND BLENDING/MIXING BEVERAGE INGREDIENTS 有权
    用于分配和混合/混合饮料成分的综合方法和系统

    公开(公告)号:US20100139493A1

    公开(公告)日:2010-06-10

    申请号:US12633790

    申请日:2009-12-08

    IPC分类号: A23L1/00

    摘要: An integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus; and at least one blender module which blends and/or mixes the ice and the ingredient in the beverage container, thereby producing the beverage; wherein, upon removal of the beverage container from the blender module, the blender module initiates a cleaning mode.

    摘要翻译: 一种综合饮料混合系统,包括:用于菜单选择的控制器; 冰部控制模块; 成分模块 与所述冰部控制模块和所述配料模块连通的分配装置,其中所述冰和所述成分经由所述分配装置分配到饮料容器中; 以及至少一个混合和/或混合饮料容器中的冰和成分的混合器模块,由此生产饮料; 其中,当从所述搅拌器模块移除所述饮料容器时,所述搅拌器模块启动清洁模式。