摘要:
An integrated beverage blending system comprising an ice portion control module, an ingredient module; an ice dispensing conduit in communication with the ice portion control module, and an ingredient dispensing valve removably connected to the ice dispensing conduit and in communication with the ingredient module. Ice is dispensed into a beverage container via the ice dispensing conduit and the ingredient is dispensed into the beverage container via the ingredient dispensing valve.
摘要:
A method of controlling an integrated beverage system that comprises a dispensing module that dispenses one or more ingredients into a beverage container and a blending/mixing module that blends and/or mixes the ingredients in the beverage container, the method comprising: controlling the dispensing module and the blending/mixing module to prepare first and second beverages concurrently or sequentially.
摘要:
A method of controlling an integrated beverage system that comprises a dispensing module that dispenses one or more ingredients into a beverage container and a blending/mixing module that blends and/or mixes the ingredients in the beverage container, the method comprising: controlling the dispensing module and the blending/mixing module to prepare first and second beverages concurrently or sequentially.
摘要:
A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.
摘要:
A method and device for creating a beverage recipe for an integrated beverage blending system includes a dispenser and at least one blending/mixing/cleaning module. The method creates the beverage recipe with recipe program running on a computer interactively with a user making recipe entry parameters for the dispensing, blending and mixing operations. The recipe can be stored on a portable memory and inserted into a user interface controller of the integrated system or into an associated point of sale device.
摘要:
Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.
摘要:
A toploading weighing instrumentality which determines loss on drying by a cylindrical microwave. The cylindrical cavity of the microwave includes a power supply, a magnetron, a power module operatively coupled between said power supply and said magnetron for driving said magnetron, a wave guide communicating with the magnetron and with a microwave containment chamber for delivering energy thereto, at least one microwave energy sensor for sensing microwave energy or magnetic and/or electric field strength within the chamber for controlling, inter alia, the loss on drying process of the sample being assayed and determining when the drying process is complete. A precision electronic balance is operatively disposed within the microwave chamber for allowing a specimen being assayed to be weighed. In addition, a ventilation chamber is provided for venting moisture from the microwave chamber. A processing unit and associated memory allows means for data acquisition, processing and storage of data from the power module driving the magnetron, the microwave energy sensor(s) for sensing magnetic and/or electric fields and the electronic balance for weighing the initial and final weights of the specimen for loss on drying moisture analysis. Both signaling the removal of microwave energy in the chamber.
摘要:
A method for controlling a clam grill that has first and second platens, said method comprising: moving said second platen toward said first platen; providing a signal in response to a detection of an impediment to the motion of said second platen; and stopping said second platen in response to said signal.
摘要:
An integrated beverage dispensing and cleaning system comprising: at least one blender module which blends and/or mixes ice, at least one other ingredient, and/or at least one mixin within a beverage container, thereby producing the beverage; and a cleaning assembly integrated with the blender module, wherein, upon removal of the beverage container from the blender module, a cleaning mode is initiated.
摘要:
An integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus; and at least one blender module which blends and/or mixes the ice and the ingredient in the beverage container, thereby producing the beverage; wherein, upon removal of the beverage container from the blender module, the blender module initiates a cleaning mode.