公开(公告)号：US4519803A

公开(公告)日：1985-05-28

申请号：US499934

申请日：1983-06-01

Applicant: Kenneth Clare ,  Erle Hopkinson

Inventor： Kenneth Clare ,  Erle Hopkinson

IPC: D06P1/48 ,  D06P1/52 ,  D06P1/673 ,  D06P5/12 ,  D06P5/00

CPC classification number: D06P1/5285 ,  D06P1/48 ,  D06P1/67341 ,  D06P1/6735 ,  D06P5/12 ,  Y10S8/922

Abstract: In the printing of dyes onto substrates, the pretreatment of the substrates with low levels of calcium or sodium salts or other gelling/insolubilizing agents effectively reduces dye usage.

Abstract translation: 在将染料印刷到基材上时，用低水平的钙或钠盐或其它胶凝/不溶化剂预处理底物有效地降低了染料的使用。

公开(公告)号：US06916301B1

公开(公告)日：2005-07-12

申请号：US09624406

申请日：2000-07-24

Applicant: Kenneth Clare

Inventor： Kenneth Clare

IPC: A61F5/00 ,  A61F15/00

CPC classification number: A61F15/004

Abstract: A waterproof cover for casts and/or bandages on limb extremities is formed as a thin-walled elastomeric water-impervious linear tube, preferably made of nitrile, open at at least one end. The cover stretches skin-tight over a limb extremity, and over any and all casts and/or bandages upon the limb extremity, so as to conform to a combined exterior contour of the limb and of any casts and bandages upon the limb. The cover circumferentially squeezes against the limb, sealing watertight both the limb and any casts and/or bandages upon the limb. The waterproof elastomeric tubular cover is comfortable, non-obtrusive, non-obstructive, and easily deployed, removed, and re-deployed. Preferred embodiments for use on the leg from the toes to the knee, and beyond to the thigh, range from 29 inches (73.5 cm.) to 41.0 inches (103.5 cm) in length, with a diameter at the ankle of 3.5 inches (8.9 cm); at the calf 5.0 inches (12.7 cm); and at the knee 4.5 inches (11.5 cm). Preferred embodiments for use on the arm from the fingertips to the elbow, and beyond to the arm pits, range from 16.0 inches (40.2 cm.) to 26.0 inches (65.5 cm) in length, with a diameter at the hand of 4.0 inches (10.1 cm); at the forearm 3.25 inches (7.7 cm); and at the biceps 10.0 inches (25.9 cm). Typically only four sizes suffice for 95+% of human usages.

Abstract translation: 在肢体四周用于铸造和/或绷带的防水罩形成为在至少一端敞开的薄壁弹性体不透水线性管，优选由腈制成。 护肢在肢体末端，以及四肢末端的任何和所有铸件和/或绷带上均匀地伸展，以符合肢体和肢体上任何铸件和绷带的组合外观。 盖子周向地挤压肢体，将肢体和肢体上的任何铸件和/或绷带水密地密封。 防水弹性管状护罩舒适，不引人注目，无阻碍，易于部署，拆卸和重新部署。 从脚趾到膝盖以及大腿之间的腿部使用的优选实施例的长度为29英寸（73.5厘米）至41.0英寸（103.5厘米），踝部直径为3.5英寸（8.9 厘米）; 小牛5.0英寸（12.7厘米）; 并在膝盖4​​.5英寸（11.5厘米）。 从指尖到手肘以及手臂凹坑的手臂上使用的优选实施例的长度为16.0英寸（40.2厘米）至26.0英寸（65.5厘米），手柄的直径为4.0英寸（ 10.1厘米）; 前臂3.25英寸（7.7厘米）; 和二头肌10.0英寸（25.9厘米）。 通常只有四种尺寸足以满足人类使用率的95％。

公开(公告)号：US5342643A

公开(公告)日：1994-08-30

申请号：US777118

申请日：1991-10-16

Applicant: Peter A. Wolf ,  Kenneth Clare, deceased ,  Kun P. Kuo

Inventor： Peter A. Wolf ,  Kenneth Clare, deceased ,  Kun P. Kuo

IPC: A23C9/137 ,  A23L2/62 ,  A23L2/66 ,  A23L27/60 ,  A23L29/10 ,  A23L29/256 ,  A23L2/00

CPC classification number: A23L2/66 ,  A23C9/137 ,  A23L2/62 ,  A23L27/60 ,  A23L29/10 ,  A23L29/256

Abstract: The present invention relates to a stable emulsion system comprising a native protein/alkylene glycol alginate complex stabilizer. The emulsifying system is particularly suited for employment in acidic beverages, food comestibles and personal care products which require stable oil-in-water emulsions.

Abstract translation: 本发明涉及包含天然蛋白/烷基二醇藻酸盐复合物稳定剂的稳定乳液体系。 乳化系统特别适用于需要稳定的水包油乳液的酸性饮料，食品食品和个人护理产品。

公开(公告)号：US5196220A

公开(公告)日：1993-03-23

申请号：US527453

申请日：1990-05-23

Applicant: Kenneth Clare, deceased ,  Margaret A. Lawson

Inventor： Kenneth Clare, deceased ,  Margaret A. Lawson

IPC: C12G3/02 ,  C12C5/02 ,  C12H1/04 ,  C12H1/14

CPC classification number: C12H1/04 ,  C12H1/14

Abstract: A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of combined gellan gum and a cold-water soluble protein.

公开(公告)号：US4853244A

公开(公告)日：1989-08-01

申请号：US61852

申请日：1987-06-11

Applicant: Kenneth Clare ,  James H. McMullen ,  Medeana Findlay ,  Susan E. Gaisford

Inventor： Kenneth Clare ,  James H. McMullen ,  Medeana Findlay ,  Susan E. Gaisford

IPC: A23L15/00

CPC classification number: A23L15/20

Abstract: An omelette mix is prepared from a liquid egg product, which may be, for example, whole egg, egg white, egg yolk, a de-cholesterized or artificial mix, or any combination of two or more of the foregoing, by adjusting its pH, preferably with citric acid, then adding to it a hydrocolloid, comprising an alginate, adding a multivalent metal salt of only low solubility in water, e.g. calcium sulphate dihydrate, in order to facilitate any required cross-linking of the hydrocolloid molecular chains, mixing thoroughly to form a homogeneous material, forming this material into any desired shape and freezing or chilling it to produce a stable intermediate material that can readily be quickly heated to give an omelette in form ready for consumption. In general sodium chloride will be introduced into the mix, conveniently with the hydrocolloid, in order to enhance the flavor of the omelette. A sequestrant is desirably added to control the release of the multivalent metal salt and thus regulate the speed of the cross-linking reaction.

Abstract translation: 从液体蛋制品制备煎蛋卷混合物，其可以是例如全蛋，蛋清，蛋黄，去胆固醇或人造混合物，或上述两种或更多种的任何组合，通过调节其pH ，优选用柠檬酸，然后向其中加入包含藻酸盐的水胶体，在水中加入低溶解度的多价金属盐，例如 硫酸钙二水合物，以促进水解胶体分子链的任何所需的交联，充分混合以形成均匀的材料，将该材料形成任何所需形状并冷冻或冷却以产生稳定的中间体材料，其可以容易地快速 加热，以形成煎蛋的形式准备消费。 通常将氯化钠与水胶体方便地引入混合物中，以增强煎蛋卷的味道。 优选加入螯合剂以控制多价金属盐的释放，从而调节交联反应的速度。