Quaternary ammonium salts of anionic gums
    3.
    发明授权
    Quaternary ammonium salts of anionic gums 失效
    阴离子树胶的季铵盐

    公开(公告)号:US4696677A

    公开(公告)日:1987-09-29

    申请号:US850467

    申请日:1986-04-11

    CPC classification number: C10L1/324 C08B37/0033 C08B37/0084 C10L1/326

    Abstract: Partially derivatized anionic gums are disclosed. The gum derivatives are prepared by reacting non-derivatized gum with quaternary ammonium compounds in less than the stoichiometric amount required for complete derivatization. The partially derived gums are water soluble and resistant to bacterial degradation.

    Abstract translation: 公开了部分衍生的阴离子胶。 通过使非衍生化的胶与季铵化合物以小于完全衍生化所需的化学计量的量反应来制备胶衍生物。 部分衍生的树胶是水溶性的并且耐细菌降解。

    Elastomeric waterproof cast and bandage cover
    6.
    发明授权
    Elastomeric waterproof cast and bandage cover 失效
    弹性防水铸件和绷带盖

    公开(公告)号:US06916301B1

    公开(公告)日:2005-07-12

    申请号:US09624406

    申请日:2000-07-24

    Applicant: Kenneth Clare

    Inventor: Kenneth Clare

    CPC classification number: A61F15/004

    Abstract: A waterproof cover for casts and/or bandages on limb extremities is formed as a thin-walled elastomeric water-impervious linear tube, preferably made of nitrile, open at at least one end. The cover stretches skin-tight over a limb extremity, and over any and all casts and/or bandages upon the limb extremity, so as to conform to a combined exterior contour of the limb and of any casts and bandages upon the limb. The cover circumferentially squeezes against the limb, sealing watertight both the limb and any casts and/or bandages upon the limb. The waterproof elastomeric tubular cover is comfortable, non-obtrusive, non-obstructive, and easily deployed, removed, and re-deployed. Preferred embodiments for use on the leg from the toes to the knee, and beyond to the thigh, range from 29 inches (73.5 cm.) to 41.0 inches (103.5 cm) in length, with a diameter at the ankle of 3.5 inches (8.9 cm); at the calf 5.0 inches (12.7 cm); and at the knee 4.5 inches (11.5 cm). Preferred embodiments for use on the arm from the fingertips to the elbow, and beyond to the arm pits, range from 16.0 inches (40.2 cm.) to 26.0 inches (65.5 cm) in length, with a diameter at the hand of 4.0 inches (10.1 cm); at the forearm 3.25 inches (7.7 cm); and at the biceps 10.0 inches (25.9 cm). Typically only four sizes suffice for 95+% of human usages.

    Abstract translation: 在肢体四周用于铸造和/或绷带的防水罩形成为在至少一端敞开的薄壁弹性体不透水线性管,优选由腈制成。 护肢在肢体末端,以及四肢末端的任何和所有铸件和/或绷带上均匀地伸展,以符合肢体和肢体上任何铸件和绷带的组合外观。 盖子周向地挤压肢体,将肢体和肢体上的任何铸件和/或绷带水密地密封。 防水弹性管状护罩舒适,不引人注目,无阻碍,易于部署,拆卸和重新部署。 从脚趾到膝盖以及大腿之间的腿部使用的优选实施例的长度为29英寸(73.5厘米)至41.0英寸(103.5厘米),踝部直径为3.5英寸(8.9 厘米); 小牛5.0英寸(12.7厘米); 并在膝盖4​​.5英寸(11.5厘米)。 从指尖到手肘以及手臂凹坑的手臂上使用的优选实施例的长度为16.0英寸(40.2厘米)至26.0英寸(65.5厘米),手柄的直径为4.0英寸( 10.1厘米); 前臂3.25英寸(7.7厘米); 和二头肌10.0英寸(25.9厘米)。 通常只有四种尺寸足以满足人类使用率的95%。

    Method of preparing a gelled omelette mix and the product produced
thereby
    7.
    发明授权
    Method of preparing a gelled omelette mix and the product produced thereby 失效
    制备凝胶状煎蛋卷混合物的方法和由此制备的产品

    公开(公告)号:US4853244A

    公开(公告)日:1989-08-01

    申请号:US61852

    申请日:1987-06-11

    CPC classification number: A23L15/20

    Abstract: An omelette mix is prepared from a liquid egg product, which may be, for example, whole egg, egg white, egg yolk, a de-cholesterized or artificial mix, or any combination of two or more of the foregoing, by adjusting its pH, preferably with citric acid, then adding to it a hydrocolloid, comprising an alginate, adding a multivalent metal salt of only low solubility in water, e.g. calcium sulphate dihydrate, in order to facilitate any required cross-linking of the hydrocolloid molecular chains, mixing thoroughly to form a homogeneous material, forming this material into any desired shape and freezing or chilling it to produce a stable intermediate material that can readily be quickly heated to give an omelette in form ready for consumption. In general sodium chloride will be introduced into the mix, conveniently with the hydrocolloid, in order to enhance the flavor of the omelette. A sequestrant is desirably added to control the release of the multivalent metal salt and thus regulate the speed of the cross-linking reaction.

    Abstract translation: 从液体蛋制品制备煎蛋卷混合物,其可以是例如全蛋,蛋清,蛋黄,去胆固醇或人造混合物,或上述两种或更多种的任何组合,通过调节其pH ,优选用柠檬酸,然后向其中加入包含藻酸盐的水胶体,在水中加入低溶解度的多价金属盐,例如 硫酸钙二水合物,以促进水解胶体分子链的任何所需的交联,充分混合以形成均匀的材料,将该材料形成任何所需形状并冷冻或冷却以产生稳定的中间体材料,其可以容易地快速 加热,以形成煎蛋的形式准备消费。 通常将氯化钠与水胶体方便地引入混合物中,以增强煎蛋卷的味道。 优选加入螯合剂以控制多价金属盐的释放,从而调节交联反应的速度。

    Composition and method for rheology controlled printing of fabric and
carpet
    8.
    发明授权
    Composition and method for rheology controlled printing of fabric and carpet 失效
    织物和地毯的流变控制印刷的组成和方法

    公开(公告)号:US5153317A

    公开(公告)日:1992-10-06

    申请号:US792839

    申请日:1991-11-15

    CPC classification number: D06P1/46 D06P1/38 D06P1/39 D06P1/48 D06P1/50

    Abstract: A composition and its method of use are disclosed for controlling rheology of an aqueous dye, which composition comprises 1-30 parts of a gum selected from the group consisting of xanthan gum, rhamsan gum, welan gum and mixtures thereof and 70-99 parts of a water soluble polysaccharide having aliginate equivalent rheology, preferably an alginate. Also disclosed is a color imparting composition for fabric or carpet printing which comprises 99-99% of an aqueous dye component and 1-10% of the rheology control component. The polysaccharide is preferably an alginate, starch, cellulosic polymer or guar gum or mixtures thereof.

    Abstract translation: 公开了一种组合物及其使用方法,用于控制含水染料的流变性,该组合物包含1-30份选自黄原胶,二恶唑胶,韦兰胶及其混合物的树胶和70-99份 水溶性多糖具有等同的流变性,优选藻酸盐。 还公开了一种用于织物或地毯印花的赋色组合物,其包含99-99%的染料水性成分和1-10%的流变控制组分。 多糖优选为藻酸盐,淀粉,纤维素聚合物或瓜尔胶或其混合物。

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