Quaternary ammonium salts of anionic gums
    1.
    发明授权
    Quaternary ammonium salts of anionic gums 失效
    阴离子树胶的季铵盐

    公开(公告)号:US4696677A

    公开(公告)日:1987-09-29

    申请号:US850467

    申请日:1986-04-11

    CPC classification number: C10L1/324 C08B37/0033 C08B37/0084 C10L1/326

    Abstract: Partially derivatized anionic gums are disclosed. The gum derivatives are prepared by reacting non-derivatized gum with quaternary ammonium compounds in less than the stoichiometric amount required for complete derivatization. The partially derived gums are water soluble and resistant to bacterial degradation.

    Abstract translation: 公开了部分衍生的阴离子胶。 通过使非衍生化的胶与季铵化合物以小于完全衍生化所需的化学计量的量反应来制备胶衍生物。 部分衍生的树胶是水溶性的并且耐细菌降解。

    Composition and method for rheology controlled printing of fabric and
carpet
    4.
    发明授权
    Composition and method for rheology controlled printing of fabric and carpet 失效
    织物和地毯的流变控制印刷的组成和方法

    公开(公告)号:US5153317A

    公开(公告)日:1992-10-06

    申请号:US792839

    申请日:1991-11-15

    CPC classification number: D06P1/46 D06P1/38 D06P1/39 D06P1/48 D06P1/50

    Abstract: A composition and its method of use are disclosed for controlling rheology of an aqueous dye, which composition comprises 1-30 parts of a gum selected from the group consisting of xanthan gum, rhamsan gum, welan gum and mixtures thereof and 70-99 parts of a water soluble polysaccharide having aliginate equivalent rheology, preferably an alginate. Also disclosed is a color imparting composition for fabric or carpet printing which comprises 99-99% of an aqueous dye component and 1-10% of the rheology control component. The polysaccharide is preferably an alginate, starch, cellulosic polymer or guar gum or mixtures thereof.

    Abstract translation: 公开了一种组合物及其使用方法,用于控制含水染料的流变性,该组合物包含1-30份选自黄原胶,二恶唑胶,韦兰胶及其混合物的树胶和70-99份 水溶性多糖具有等同的流变性,优选藻酸盐。 还公开了一种用于织物或地毯印花的赋色组合物,其包含99-99%的染料水性成分和1-10%的流变控制组分。 多糖优选为藻酸盐,淀粉,纤维素聚合物或瓜尔胶或其混合物。

    Foam-stabilized malt beverage
    8.
    发明授权
    Foam-stabilized malt beverage 失效
    泡沫稳定的麦芽饮料

    公开(公告)号:US4729900A

    公开(公告)日:1988-03-08

    申请号:US855052

    申请日:1986-04-22

    CPC classification number: C12C5/02 C12H1/14

    Abstract: A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of combined xanthan gum and a cold-water soluble protein.

    Abstract translation: 描述了具有改善的泡沫稳定性和期望的花边,粘附和透明度的发酵麦芽饮料。 通过加入5-400ppm重量的组合的黄原胶和冷水可溶性蛋白来稳定饮料。

    Foam-stabilized malt beverage
    9.
    发明授权
    Foam-stabilized malt beverage 失效
    泡沫稳定的麦芽饮料

    公开(公告)号:US4720389A

    公开(公告)日:1988-01-19

    申请号:US855044

    申请日:1986-04-22

    CPC classification number: C12C5/02 C12H1/14

    Abstract: A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of combined xanthan gum and a galactomannan, e.g., guar gum or locust bean gum, or the glucomannan konjak gum.

    Abstract translation: 描述了具有改善的泡沫稳定性和期望的花边,粘附和透明度的发酵麦芽饮料。 通过加入5-400ppm重量的组合的黄原胶和半乳甘露聚糖(例如瓜尔胶或刺槐豆胶)或葡甘聚糖魔芋胶稳定饮料。

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