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公开(公告)号：US09167829B2
公开(公告)日：2015-10-27
申请号：US14240295
申请日：2012-08-21
申请人： Rika Homma , Yoshihide Asabu
发明人： Rika Homma , Yoshihide Asabu
摘要： Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (3): (1) from 5 to 50 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 35 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; and (3) 1.5 or less as a ratio (mass ratio) [(SS)/(UU)] of a content of the disaturated diacylglycerol (SS) in the diacylglycerols relative to a content of a diunsaturated diacylglycerol (UU) in the diacylglycerols.
摘要翻译： 本发明提供脂肪或油组合物，其含有50质量％以上的满足以下（1）〜（3）的二酰基甘油：（1）二酰基甘油中的饱和二酰基甘油（SS）5〜50质量％ （2）二酰基甘油中单一饱和一不饱和二酰基甘油（SU）的35质量％以下; 和（3）二酰基甘油中的二饱和二酰基甘油（SS）的含量相对于二酰基甘油中的二不饱和二酰基甘油（UU）的含量的比例（质量比）[（SS）/（UU））为1.5以下 。
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公开(公告)号：US20070059425A1
公开(公告)日：2007-03-15
申请号：US10560172
申请日：2004-06-10
IPC分类号： A23D9/00
摘要： The invention provides a fat and oil composition for bakery products, which contains 50 to 85 parts by weight of (A) edible fat and oil wherein the content of unsaturated fatty acid residues in the total constituent fatty acids thereof is 75 wt % or more, 10 to 35 parts by weight of (B) an emulsifier, and 0.1 to 10 parts by weight of (C) a humectant, wherein the (A)/(B) ratio by weight is 6.5 or less, as well as a bakery product compounded with the fat and oil composition for bakery products. The invention also provides use of the fat and oil composition in producing bakery products and a method of producing a bakery product by adding the fat and oil composition to dough.
摘要翻译： 本发明提供一种面包制品的油脂组合物，其含有50〜85重量份的（A）食用油脂，其中，其全部构成脂肪酸中的不饱和脂肪酸残基含量为75重量％以上， 10重量份至35重量份的（B）乳化剂和0.1至10重量份的（C）保湿剂，其中（A）/（B）重量比为6.5以下，以及烘烤产品 与面包店产品的脂肪和油组合物混合。 本发明还提供了脂肪和油组合物在生产面包店产品中的用途，以及通过向面团中加入脂肪和油组合物来生产面包店产品的方法。
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