-
公开(公告)号：US20140220224A1
公开(公告)日：2014-08-07
申请号：US14240248
申请日：2012-08-21
申请人： Rika Homma , Yoshihide Asabu
发明人： Rika Homma , Yoshihide Asabu
CPC分类号： A23D7/011 , A23D7/0053 , A23D7/04 , A23D9/013
摘要： Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (4): (1) 3 to 40 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 21 to 48 mass % of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; (3) 0.5 to 3.8 as a ratio (mass ratio) [(SU)/(SS)] of a content of the monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols relative to a content of the disaturated diacylglycerol (SS) in the diacylglycerols; and (4) 9.7 or less as amass ratio [(P)/(S)] of a content of a saturated fatty acid having 16 carbon atoms (P) relative to a content of a saturated fatty acid having 18 carbon atoms (S), in constituent fatty acids of the diacylglycerols.
摘要翻译： 本发明提供包含50质量％以上的满足以下（1）〜（4）的二酰基甘油的脂肪或油组合物：（1）二酰基甘油中的3〜40质量％的二饱和二酰基甘油（SS）; （2）二酰基甘油中的单一饱和一不饱和二酰基甘油（SU）为21〜48质量％ （3）二酰基甘油中单不饱和一不饱和二酰基甘油（SU）的含量相对于二饱和二酰基甘油（SS）中的含量的比例（质量比）[（SU）/（SS）]为0.5〜3.8 二酰基甘油; 和（4）相对于具有18个碳原子的饱和脂肪酸（S）的含量，具有16个碳原子的饱和脂肪酸（P）的含量的积分比[（P）/（S）]为9.7或更小 ，在二酰基甘油的构成脂肪酸中。
-
公开(公告)号：US20140193567A1
公开(公告)日：2014-07-10
申请号：US14240206
申请日：2012-08-21
申请人： Rika Homma , Yoshihide Asabu
发明人： Rika Homma , Yoshihide Asabu
摘要： Provided is a hard butter, comprising 55 mass % or more of diacylglycerols satisfying the following (1) and (2): (1) 70 to 99 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; and (2) 55 mass % or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in constituent fatty acids of the diacylglycerols.
摘要翻译： 本发明提供一种硬脂，其含有55质量％以上的满足以下（1）和（2）的二酰基甘油：（1）二酰基甘油中的饱和二酰基甘油（SS）为70〜99质量％ 和（2）二酰基甘油的构成脂肪酸中具有16和18个碳原子的饱和脂肪酸的总含量的55质量％以下。
-
公开(公告)号：US20140205736A1
公开(公告)日：2014-07-24
申请号：US14240295
申请日：2012-08-21
申请人： Rika Homma , Yoshihide Asabu
发明人： Rika Homma , Yoshihide Asabu
摘要： Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (3): (1) from 5 to 50 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 35 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; and (3) 1.5 or less as a ratio (mass ratio) [(SS)/(UU)] of a content of the disaturated diacylglycerol (SS) in the diacylglycerols relative to a content of a diunsaturated diacylglycerol (UU) in the diacylglycerols.
摘要翻译： 本发明提供脂肪或油组合物，其含有50质量％以上的满足以下（1）〜（3）的二酰基甘油：（1）二酰基甘油中的饱和二酰基甘油（SS）5〜50质量％ （2）二酰基甘油中单一饱和一不饱和二酰基甘油（SU）的35质量％以下; 和（3）二酰基甘油中的二饱和二酰基甘油（SS）的含量相对于二酰基甘油中的二不饱和二酰基甘油（UU）的含量的比例（质量比）[（SS）/（UU））为1.5以下 。
-
公开(公告)号：US08192781B2
公开(公告)日：2012-06-05
申请号：US10560172
申请日：2004-06-10
摘要： The invention provides a fat and oil composition for bakery products, which contains 50 to 85 parts by weight of (A) edible fat and oil wherein the content of unsaturated fatty acid residues in the total constituent fatty acids thereof is 75 wt % or more, 10 to 35 parts by weight of (B) an emulsifier, and 0.1 to 10 parts by weight of (C) a humectant, wherein the (A)/(B) ratio by weight is 6.5 or less, as well as a bakery product compounded with the fat and oil composition for bakery products. The invention also provides use of the fat and oil composition in producing bakery products and a method of producing a bakery product by adding the fat and oil composition to dough.
摘要翻译： 本发明提供一种面包制品的油脂组合物，其含有50〜85重量份的（A）食用油脂，其中，其全部构成脂肪酸中的不饱和脂肪酸残基含量为75重量％以上， 10重量份至35重量份的（B）乳化剂和0.1至10重量份的（C）保湿剂，其中（A）/（B）重量比为6.5以下，以及烘烤产品 与面包店产品的脂肪和油组合物混合。 本发明还提供了脂肪和油组合物在生产面包店产品中的用途，以及通过向面团中加入脂肪和油组合物来生产面包店产品的方法。
-
公开(公告)号：US09167828B2
公开(公告)日：2015-10-27
申请号：US14240209
申请日：2012-08-21
申请人： Rika Homma , Yoshihide Asabu
发明人： Rika Homma , Yoshihide Asabu
摘要： Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (4): (1) 20 to 92 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 60 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; (3) 8 to 80 mass % of a diunsaturated diacylglycerol (UU) in the diacylglycerols; and (4) 20 mass % or more of a total content of saturated fatty acids having 10, 12, and 14 carbon atoms in saturated fatty acids constituting the diacylglycerols.
摘要翻译： 本发明提供一种脂肪或油性组合物，其含有50质量％以上的满足以下（1）〜（4）的二酰基甘油：（1）二酰基甘油中的20〜92质量％的二饱和二酰基甘油（SS） （2）二酰基甘油中的单饱和一不饱和二酰基甘油（SU）的60质量％以下; （3）二酰基甘油中的8〜80质量％的二不饱和二酰基甘油（UU）; 和（4）在构成二酰基甘油的饱和脂肪酸中具有10,12和14个碳原子的饱和脂肪酸的总含量的20质量％以上。
-
公开(公告)号：US20140220223A1
公开(公告)日：2014-08-07
申请号：US14240214
申请日：2012-08-21
申请人： Rika Homma , Yoshihide Asabu
发明人： Rika Homma , Yoshihide Asabu
IPC分类号： A23D7/01
摘要： Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols whose constituent fatty acids comprise 12 mass % or more of fatty acids having 20 or more carbon atoms and 5 mass % or less of a total content of eicosapentaenoic acid and docosahexaenoic acid, and having an iodine value of a fat or oil of 120 or less.
摘要翻译： 本发明提供一种脂肪或油性组合物，其含有50质量％以上的二酰基甘油，其组成脂肪酸占碳原子数为20以上的脂肪酸的12质量％以上，二十碳五烯酸和二十二碳六烯酸的总含量为5质量％以下 酸，并且脂肪或油的碘值为120以下。
-
公开(公告)号：US06743459B2
公开(公告)日：2004-06-01
申请号：US10014356
申请日：2001-12-14
IPC分类号： A23D700
CPC分类号： A61K9/107 , A23D7/011 , A23L15/00 , A23L27/60 , A23V2002/00 , A61K47/14 , A23V2250/182 , A23V2200/332
摘要： The invention provides an acidic oil-in-water type emulsion composition which has an oil phase containing at least 20 % by weight of diacylglycerol and 0.5 to 5.0 % by weight of a crystallization inhibitor, and has excellent shelf stability at low temperatures though it contains diacylglycerol at a high concentration, also good in appearance and flavor and useful as a diet or food for improving lipid metabolism.
摘要翻译： 本发明提供一种酸性水包油型乳液组合物，其具有含有至少20重量％的二酰基甘油和0.5-5.0重量％的结晶抑制剂的油相，并且在低温下具有优异的储存稳定性，尽管它含有 二酰基甘油高浓度，外观和风味也好，可用作饮食或改善脂质代谢的食物。
-
公开(公告)号：US20140170296A1
公开(公告)日：2014-06-19
申请号：US14240209
申请日：2012-08-21
申请人： Rika Homma , Yoshihide Asabu
发明人： Rika Homma , Yoshihide Asabu
IPC分类号： A23D7/00
摘要： Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (4): (1) 20 to 92 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 60 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; (3) 8 to 80 mass % of a diunsaturated diacylglycerol (UU) in the diacylglycerols; and (4) 20 mass % or more of a total content of saturated fatty acids having 10, 12, and 14 carbon atoms in saturated fatty acids constituting the diacylglycerols.
摘要翻译： 本发明提供一种脂肪或油性组合物，其含有50质量％以上的满足以下（1）〜（4）的二酰基甘油：（1）二酰基甘油中的20〜92质量％的二饱和二酰基甘油（SS） （2）二酰基甘油中的单饱和一不饱和二酰基甘油（SU）的60质量％以下; （3）二酰基甘油中的8〜80质量％的二不饱和二酰基甘油（UU）; 和（4）构成二酰基甘油的饱和脂肪酸中具有10,12和14个碳原子的饱和脂肪酸的总含量的20质量％以上。
-
公开(公告)号：US09648894B2
公开(公告)日：2017-05-16
申请号：US14240206
申请日：2012-08-21
申请人： Rika Homma , Yoshihide Asabu
发明人： Rika Homma , Yoshihide Asabu
摘要： Provided is a hard butter, comprising 55 mass % or more of diacylglycerols satisfying the following (1) and (2): (1) 70 to 99 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; and (2) 55 mass % or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in constituent fatty acids of the diacylglycerols.
-
公开(公告)号：US09591861B2
公开(公告)日：2017-03-14
申请号：US14240214
申请日：2012-08-21
申请人： Rika Homma , Yoshihide Asabu
发明人： Rika Homma , Yoshihide Asabu
摘要： Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols whose constituent fatty acids comprise 12 mass % or more of fatty acids having 20 or more carbon atoms and 5 mass % or less of a total content of eicosapentaenoic acid and docosahexaenoic acid, and having an iodine value of a fat or oil of 120 or less.
摘要翻译： 本发明提供一种脂肪或油性组合物，其含有50质量％以上的二酰基甘油，其组成脂肪酸占碳原子数为20以上的脂肪酸的12质量％以上，二十碳五烯酸和二十二碳六烯酸的总含量为5质量％以下 酸，并且脂肪或油的碘值为120以下。
-
-
-
-
-
-
-
-
-
搜索结果
12 条记录 (耗时 0.013 秒)