公开(公告)号：US07833637B2

公开(公告)日：2010-11-16

申请号：US11961415

申请日：2007-12-20

Applicant: Stéphane Tuffe ,  Alain Coudurier

Inventor： Stéphane Tuffe ,  Alain Coudurier

IPC: A47J27/00

CPC classification number: C23C14/165 ,  C23C14/0015 ,  C23C14/5846 ,  C23C14/586 ,  Y10T428/12736 ,  Y10T428/12861 ,  Y10T428/12903 ,  Y10T428/12951 ,  Y10T428/12972 ,  Y10T428/12979

Abstract: Food cooking surface for a kitchen utensil or cooking appliance, constituted by the surface of a compound fabricated starting from an alloy whose two principal components are zirconium and cobalt.

Abstract translation: 用于厨房用具或烹饪器具的食物烹饪表面，由从两种主要成分为锆和钴的合金开始制备的化合物的表面构成。

公开(公告)号：US07566472B2

公开(公告)日：2009-07-28

申请号：US10570202

申请日：2004-09-02

Applicant: Alain Coudurier

Inventor： Alain Coudurier

IPC: A23L1/00 ,  A47J36/02

CPC classification number: A47J36/02 ,  C22C19/07 ,  C23C14/165 ,  Y10T29/49982

Abstract: The invention relates to a food cooking surface for kitchen utensils or cooking appliances. The invention is characterised in that the cooking surface is a metallic compound containing, by weight, at least 50% cobalt and at least 18% chrome. Advantageously, the compound comprises at least 5% of one or more metals from tungsten, nickel and molybdenum.

Abstract translation: 本发明涉及一种用于厨房用具或烹饪器具的食物烹饪表面。 本发明的特征在于，烹饪表面是含有至少50％的钴和至少18％的铬的金属化合物。 有利地，该化合物包含至少5％的来自钨，镍和钼的一种或多种金属。

公开(公告)号：US20050205172A1

公开(公告)日：2005-09-22

申请号：US10511828

申请日：2003-05-22

Applicant: Alain Coudurier

Inventor： Alain Coudurier

IPC: A47J36/06 ,  A47J36/02 ,  C22C9/00 ,  C22C16/00 ,  C22C45/00 ,  C22C45/10

CPC classification number: C22C45/10 ,  A47J36/02

Abstract: The invention relates to a food cooking surface for a kitchen utensil or cooking device, characterized in that said cooking surface is either an amorphous metallic alloy or a nanocrystalline metallic alloy. According to the invention, the amorphous alloy has the formula AaDbEcXd where: A=Zr or Cu, D is at least one element selected from Ni, Cu, Al if A=Zr or at least one element selected from, Zr, Al if A=Cu, E=at least one element selected from Ti, or Hf, X=the impurities of production with 40%

Abstract translation: 本发明涉及一种用于厨房用具或烹饪器具的食物烹饪表面，其特征在于，所述烹饪表面是非晶金属合金或纳米晶体金属合金。 根据本发明，非晶合金具有式AaDbEcXd其中：A = Zr或Cu，D为选自Ni，Cu，Al中的至少一种元素，如果A = Zr或选自Zr，Al中的至少一种元素，如果A = Cu，E =选自Ti或Hf中的至少一种元素，X =具有40％

公开(公告)号：US5357850A

公开(公告)日：1994-10-25

申请号：US67173

申请日：1993-05-26

Applicant: Alain Coudurier

Inventor： Alain Coudurier

IPC: A47J27/022 ,  A47J27/00 ,  A47J36/02 ,  A47J37/10

CPC classification number: A47J27/022 ,  Y10S220/912 ,  Y10S99/15

Abstract: Cooking vessel provided with an imperforate base (6) having a face (6a) adapted to be exposed to a heat source (2). This face has a series of substantially radial grooves (7) and is substantially free from non-radial grooves. The depth of the radial grooves is within the range of one-quarter to one-half the thickness of the vessel base (6).

Abstract translation: 烹饪容器设置有具有适于暴露于热源（2）的面（6a）的无孔基部（6）。 该面具有一系列基本上径向的凹槽（7），并且基本上没有非径向凹槽。 径向槽的深度在容器基座（6）的厚度的四分之一到五分之一的范围内。