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    Single-serve coffee pod
    11.
    发明授权
    Single-serve coffee pod 有权
    单人咖啡荚

    公开(公告)号：US08900648B2

    公开(公告)日：2014-12-02

    申请号：US13545055

    申请日：2012-07-10

    申请人： Paul Ralph Bunke ,  Alisa Anne Bolinger ,  Jianjun Justin Li ,  Athula Ekanayake

    发明人： Paul Ralph Bunke ,  Alisa Anne Bolinger ,  Jianjun Justin Li ,  Athula Ekanayake

    IPC分类号： B65B29/02 ,  A47J31/36 ,  A47J31/46 ,  A23F5/26

    CPC分类号： A23F5/262 ,  A47J31/3623 ,  A47J31/46

    摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

    摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。

    Device for controlling the strength of an extractable beverage
    12.
    发明授权
    Device for controlling the strength of an extractable beverage 有权
    用于控制可提取饮料强度的装置

    公开(公告)号：US08225712B2

    公开(公告)日：2012-07-24

    申请号：US12906410

    申请日：2010-10-18

    申请人： Paul Ralph Bunke ,  Alisa Anne Bolinger ,  Jianjun Justin Li ,  Athula Ekanayake

    发明人： Paul Ralph Bunke ,  Alisa Anne Bolinger ,  Jianjun Justin Li ,  Athula Ekanayake

    IPC分类号： A23F5/00

    CPC分类号： A23F5/262 ,  A47J31/3623 ,  A47J31/46

    摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

    摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。

    Processes for controlling the strength of an extractable beverage
    13.
    发明授权
    Processes for controlling the strength of an extractable beverage 有权
    用于控制可提取饮料强度的方法

    公开(公告)号：US07815955B2

    公开(公告)日：2010-10-19

    申请号：US11431464

    申请日：2006-05-10

    申请人： Paul Ralph Bunke ,  Alisa Anne Bolinger ,  Jianjun Justin Li ,  Athula Ekanayake

    发明人： Paul Ralph Bunke ,  Alisa Anne Bolinger ,  Jianjun Justin Li ,  Athula Ekanayake

    IPC分类号： A23F5/00

    CPC分类号： A23F5/262 ,  A47J31/3623 ,  A47J31/46

    摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the pseudo packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

    摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取物流进入伪填充床的深度增加，最小提取区域增加，最大提取区域减小。

    Liquid coffee concentrates
    20.
    发明授权
    Liquid coffee concentrates 有权
    液体咖啡浓缩液

    公开(公告)号：US07833561B2

    公开(公告)日：2010-11-16

    申请号：US11048202

    申请日：2005-02-01

    申请人： Glenn James Dria ,  Jerry Douglas Young ,  Raul Victorino Nunes ,  Jianjun Justin Li ,  Donald Ray Patton

    发明人： Glenn James Dria ,  Jerry Douglas Young ,  Raul Victorino Nunes ,  Jianjun Justin Li ,  Donald Ray Patton

    IPC分类号： A23F5/00

    CPC分类号： A23F5/243

    摘要： Improved liquid coffee concentrates that have furfuryl acetate to 4-ethyl guaiacol ratio values that approach the furfuryl acetate to 4-ethyl guaiacol ratio values of fresh brewed coffees brewed with the same coffees used to produce said coffee concentrates are shown. Methods of evaluating and adjusting a liquid coffee concentrate's furfuryl acetate to 4-ethyl guaiacol ratio value are also shown.

    摘要翻译： 显示了将用于生产所述咖啡浓缩物的相同咖啡酿造的新鲜酿造的咖啡中的将乙酸糠酯转化为4-乙基愈创木酚比值的改进的液体咖啡浓缩物，其接近乙酸糠酯至4-乙基愈创木酚值。 还显示了将液体咖啡浓缩物的乙酸糠酯评估和调节为4-乙基愈创木酚的比率值的方法。