-
公开(公告)号：US08895041B2
公开(公告)日：2014-11-25
申请号：US13428347
申请日：2012-03-23
CPC分类号： A61K8/738 , A61K8/27 , A61K8/463 , A61K8/4933 , A61K8/58 , A61K8/97 , A61K2800/56 , A61K2800/57 , A61K2800/58 , A61Q5/006 , A61Q13/00 , A61Q19/10
摘要： A cleansing composition comprising at least 5% of a surfactant, at least about 25% water, a cyclodextrin complex comprising a perfume, wherein 80% of the plurality of perfume raw materials comprise a FDV of at least 0.69.
摘要翻译： 一种清洁组合物，其包含至少5％的表面活性剂，至少约25％的水，包含香料的环糊精复合物，其中所述多种香料原料中的80％包含至少0.69的FDV。
-
公开(公告)号：US08475862B2
公开(公告)日：2013-07-02
申请号：US13249398
申请日：2011-09-30
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/34
CPC分类号： A23B4/20 , A23B4/24 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
摘要翻译： 一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。 还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。
-
公开(公告)号：US20120276252A1
公开(公告)日：2012-11-01
申请号：US13545055
申请日：2012-07-10
CPC分类号： A23F5/262 , A47J31/3623 , A47J31/46
摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.
摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。
-
4.发明申请Multi-phased personal care composition comprising a blooming perfume composition 审中-公开包含开花香水组合物的多相个人护理组合物公开(公告)号：US20120015009A9
公开(公告)日：2012-01-19
申请号：US11447491
申请日：2006-06-06
申请人： Rebecca Ann Taylor , Karl Shiqing Wei , Jimmie Lee Ward , Robert Richard Dykstra , Julie Anne Mathews , Lois Sara Gallon , Zerlina Guzdar Dubois , Virginia Tzung-Hwei Hutchins , Jianjun Justin Li
发明人： Rebecca Ann Taylor , Karl Shiqing Wei , Jimmie Lee Ward , Robert Richard Dykstra , Julie Anne Mathews , Lois Sara Gallon , Zerlina Guzdar Dubois , Virginia Tzung-Hwei Hutchins , Jianjun Justin Li
CPC分类号： A61Q13/00 , A61K8/03 , A61K8/33 , A61K8/34 , A61K8/35 , A61K8/37 , A61Q5/02 , A61Q5/12 , A61Q19/00 , A61Q19/10
摘要： A multi-phase personal care composition is described comprising is a first phase and a second phase. The personal care composition comprises at least 0.25%, by weight of the composition, of blooming perfume ingredients having a KI of less than about 1500.
摘要翻译： 描述了包括第一阶段和第二阶段的多相个人护理组合物。 个人护理组合物包含按组合物重量计至少0.25％的KI小于约1500的起霜香料成分。
-
公开(公告)号：US08084072B2
公开(公告)日：2011-12-27
申请号：US12642894
申请日：2009-12-21
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/34
CPC分类号： A23B4/24 , A23B4/20 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
摘要翻译： 一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。 还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。
-
公开(公告)号：US20120322709A1
公开(公告)日：2012-12-20
申请号：US13478415
申请日：2012-05-23
申请人： Jianjun Justin Li , Eric Scott Johnson , Mark Anthony Brown , Zerlina Guzdar Dubois , Virginia Tzung-Hwei Hutchins , Kevin Max Labitzke , Christa Sue Pelfrey
发明人： Jianjun Justin Li , Eric Scott Johnson , Mark Anthony Brown , Zerlina Guzdar Dubois , Virginia Tzung-Hwei Hutchins , Kevin Max Labitzke , Christa Sue Pelfrey
CPC分类号： A61K8/31 , A61K8/33 , A61K8/34 , A61K8/347 , A61K8/35 , A61K8/36 , A61K8/37 , A61K8/416 , A61K8/463 , A61K8/492 , A61K8/4926 , A61K8/4973 , A61K8/498 , A61K8/737 , A61K8/891 , A61K8/922 , A61K2800/592 , A61Q5/02 , A61Q13/00 , A61Q19/10
摘要： The present invention provides personal care compositions having efficient perfume blooms or bursts. The personal care compositions include shampoo and body wash compositions, and comprise perfume materials having high perceived odor intensity at low concentrations of perfume materials.
摘要翻译： 本发明提供具有高效香水绽放或爆发的个人护理组合物。 个人护理组合物包括洗发剂和沐浴剂组合物，并且包含在低浓度香料材料下具有高感知气味强度的香料。
-
公开(公告)号：US20120070557A1
公开(公告)日：2012-03-22
申请号：US13305850
申请日：2011-11-29
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/3463
CPC分类号： A23B4/24 , A23B4/20 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
摘要翻译： 一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。 还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。
-
公开(公告)号：US20120052176A1
公开(公告)日：2012-03-01
申请号：US13249398
申请日：2011-09-30
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/3526
CPC分类号： A23B4/20 , A23B4/24 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
-
公开(公告)号：US20110076370A1
公开(公告)日：2011-03-31
申请号：US12906410
申请日：2010-10-18
IPC分类号： A23F5/26
CPC分类号： A23F5/262 , A47J31/3623 , A47J31/46
摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.
摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。
-
公开(公告)号：US08277859B2
公开(公告)日：2012-10-02
申请号：US13305850
申请日：2011-11-29
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/34
CPC分类号： A23B4/24 , A23B4/20 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
摘要翻译： 一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。 还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。
-
-
-
-
-
-
-
-
-
搜索结果
24 条记录 (耗时 0.018 秒)