公开(公告)号：US20230149878A1

公开(公告)日：2023-05-18

申请号：US17995566

申请日：2021-03-24

Applicant: Firmenich SA

Inventor： Jasper VAN DER GUCHT ,  Renko DE VRIES ,  Xiufeng LI ,  Gregory DARDELLE ,  Philipp ERNI ,  Lahoussine OUALI ,  Nathalie THIEBAUT

IPC: B01J13/10

CPC classification number: B01J13/10

Abstract: The present invention relates to plant-based coacervate core-shell microcapsules, wherein the shell comprises a plant protein extract, as well as methods and uses of the same.

公开(公告)号：US20220167642A1

公开(公告)日：2022-06-02

申请号：US17600949

申请日：2020-06-26

Applicant: Firmenich SA

Inventor： Philipp ERNI ,  Mark RUBIN ,  Howard MUNT ,  Robert WAGNER ,  Mirela PASCU

IPC: A23J3/22 ,  A23L33/115 ,  A23L27/00 ,  A23L33/185 ,  A23K20/147 ,  A23K20/158 ,  A23K50/40

Abstract: The present disclosure relates generally to fat blends, emulsions of fat blends (such as water-in-oil fat blends), and uses thereof. In certain embodiments, certain water-in-oil emulsions disclosed herein can be suitably used to improve the organoleptic properties, the perceived texture, the perceived juiciness, or the mouthfeel of various foods, pet foods, or feed products, such as meat analogue products. In certain aspects, the disclosure also relates to the use of the water-in-oil emulsion disclosed herein as a partial or full replacement of animal in various foods, pet foods, or feed products. In certain aspects, the disclosure also relates to methods of preparing water-in-oil emulsions and various food products comprising such water-in-oil emulsion.

公开(公告)号：US20200229483A1

公开(公告)日：2020-07-23

申请号：US16633742

申请日：2018-07-24

Applicant: Firmenich SA

Inventor： Gregory DARDELLE ,  Amal ELABBADI ,  Pierre-Etienne BOUQUERAND ,  Philipp ERNI

IPC: A23P10/30 ,  B01J13/20 ,  B01J13/14 ,  A23L27/00 ,  A23L2/56

Abstract: Described herein is a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, the process being performed at room temperature. Powdered microcapsules obtainable by the process are also described. Perfuming and flavouring compositions as well as consumer products including the capsules are also described.

公开(公告)号：US20170150746A1

公开(公告)日：2017-06-01

申请号：US14901372

申请日：2014-06-24

Applicant: FIRMENICH SA

Inventor： Amal ELABBADI ,  Philipp ERNI

IPC: A23L27/00 ,  A23P10/40

CPC classification number: A23L27/2028 ,  A23G4/06 ,  A23L9/10 ,  A23L27/60 ,  A23L27/70 ,  A23L27/72 ,  A23L27/80 ,  A23P10/35 ,  A23P10/40 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/082 ,  A23V2250/24 ,  A23V2250/5114 ,  A23V2250/5118 ,  A23V2250/60 ,  A23V2250/1842 ,  A23V2250/5028 ,  A23V2250/51 ,  A23V2250/51084 ,  A23V2250/51088 ,  A23V2250/54 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/5488

Abstract: A flavor composition of a mixture of a) a first powder that includes a liquid flavor having a log P of up to about 3.5 loaded onto a first solid matrix material; and b) a second powder that includes a solvent loaded onto a second solid matrix material. The second solid matrix material is different than first solid matrix material and the flavor composition is in the form of a free-flowing powder. Also, methods of making a plated flavor powder and food compositions that include the powder.