TASTE-MODIFYING INGREDIENT
    12.
    发明申请
    TASTE-MODIFYING INGREDIENT 审中-公开
    改性成分

    公开(公告)号:US20160165936A1

    公开(公告)日:2016-06-16

    申请号:US14901389

    申请日:2014-06-03

    Applicant: FIRMENICH SA

    Abstract: A method for modifying the taste of a foodstuff or beverage by including therein a taste modifying composition that includes 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) in an amount effective to reduce bitterness or increase sweetness of the foodstuff or beverage.

    Abstract translation: 通过在其中包含含有7- [4,5-二羟基-6-(羟甲基)-3-(3,4,5-三羟基-6-甲基-3- 吡啶-2-基)氧氧基-2-基]氧基-5-羟基-2-(4-羟基苯基)苯并吡喃-4-酮(rhoifolin),其量可有效降低食品或饮料的苦味或增加甜味。

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