公开(公告)号：US20220015380A1

公开(公告)日：2022-01-20

申请号：US17294750

申请日：2019-12-18

Applicant: Firmenich SA

Inventor： Jean-Luc GELIN ,  April WONG

IPC: A23C9/13 ,  A23C9/12 ,  A23C9/156

Abstract: The disclosure relates generally to dairy compositions comprising lactose hydrolysis products such as preferably glucose and galactose optionally further in combination with unhydrolysed lactose, and glucosylated natural steviol glycosides. Furthermore, the disclosure relates to the used of glucosylated natural steviol glycosides to enhance the sweetness of a dairy product composition, wherein the dairy composition comprises lactose hydrolysis products. Also disclosed is a method of modifying the flavor of a dairy composition treated with lactase by introducing a glucosylated natural steviol glycoside.

公开(公告)号：US20220061368A1

公开(公告)日：2022-03-03

申请号：US17413007

申请日：2020-03-18

Applicant: Firmenich SA

Inventor： Jean-Luc GELIN ,  Patrick SALORD ,  Caroline ROZCZKA

IPC: A23L27/00 ,  A23L27/30 ,  A23L27/20 ,  A23L31/15 ,  A23J3/14 ,  A23L2/56 ,  A23L2/60

Abstract: The various aspects presented herein relate to methods and compositions for use in flavored articles containing non-animal proteins, having an improved sensory profile.

公开(公告)号：US20210204578A1

公开(公告)日：2021-07-08

申请号：US17211344

申请日：2021-03-24

Applicant: Firmenich SA

Inventor： Jean-Luc GELIN ,  Maxime DELATTRE

IPC: A23L27/20 ,  A23L27/00 ,  A23L27/12 ,  A23L27/30 ,  A23L2/02 ,  A23L2/60 ,  A23F5/40

Abstract: Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.

公开(公告)号：US20250040582A1

公开(公告)日：2025-02-06

申请号：US18566390

申请日：2022-06-22

Applicant: Firmenich SA

Inventor： Jean-Luc GELIN ,  Dattatreya BANAVARA

IPC: A23L27/00 ,  A23C9/156 ,  A23L27/20 ,  A23L27/30 ,  A23L29/00

Abstract: The present disclosure relates generally to flavor-modifying compositions and their use in various comestible products, such as food products, beverage products, nutritional products, including dairy products. In some embodiments, the flavor-modifying compositions include lactase. In some embodiments, the flavor-modifying compositions include one or more sweetness enhancers. In some embodiments, the flavor-modifying compositions also include one or more flavorings, such as sweeteners, including, but not limited to, sugars, high-intensity sweeteners, or combinations thereof. In some aspects, the disclosure provides the use of such flavor-modifying compositions in various comestible compositions. Such comestible compositions include various additional components, such as animal proteins (for example, dairy proteins), non-animal proteins, and the like. Such comestible compositions can be packaged as or included in food products, beverage products, or animal feed products. In some embodiments, such products are dairy products, such as dairy-based beverages, yogurt, cheese, condensed milk, evaporated milk, powdered milk, infant formula, buttermilk, kefir, cream, creamer, custard, ice cream, gelato, frozen custard, frozen custard, cottage cheese, and the like.

公开(公告)号：US20240225067A9

公开(公告)日：2024-07-11

申请号：US18498183

申请日：2023-10-31

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Jean-Luc GELIN ,  Long In LOU ,  Ronald H. SKIFF

IPC: A23L27/00 ,  A23L29/00

CPC classification number: A23L27/88 ,  A23L27/84 ,  A23L29/035

Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.

公开(公告)号：US20240215596A1

公开(公告)日：2024-07-04

申请号：US18558323

申请日：2022-05-23

Applicant: Firmenich SA

Inventor： Jean-Luc GELIN ,  Caroline ROZCZKA ,  Philipp ERNI ,  Nathalie THIEBAUT ,  Amal ELABADDI

IPC: A23C11/10 ,  A23L27/00 ,  A23L29/25 ,  A23L29/269 ,  A23L33/22

CPC classification number: A23C11/106 ,  A23C11/10 ,  A23L27/84 ,  A23L27/86 ,  A23L27/88 ,  A23L29/25 ,  A23L29/272 ,  A23L33/22

Abstract: The present disclosure relates generally to flavored fiber blends and their use in various comestible products, such as food products, beverage products, nutritional products, including dairy products and dairy analogue products. In some embodiments, the fiber blends include one or more hydrocolloids. In some such embodiments, the fiber blends include psyllium fiber and, optionally, one or more other plant-based fibers. In some embodiments, the fiber blends also include one or more flavorings, such as sweeteners, including, but not limited to, sugars, high-intensity sweeteners, or a combination thereof. In some embodiments, the fiber blends include flavor or taste modifiers, which improve mouthfeel, mask bitter tastes, and the like. In some aspects, the disclosure provides the use of such fiber blends in various ingestible compositions. Such ingestible compositions include various additional components, such as animal proteins (such as milk proteins), non-animal proteins, and the like. Such ingestible compositions can be packaged as or included in food products, beverage products, or animal feed products. In some embodiments, such products are dairy products or dairy analogue products.

公开(公告)号：US20200375233A1

公开(公告)日：2020-12-03

申请号：US16066059

申请日：2017-01-19

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Jean-Luc GELIN ,  Long In LOU ,  Ronald H. SKIFF

IPC: A23L27/00 ,  A23L29/00

Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.

公开(公告)号：US20190045821A1

公开(公告)日：2019-02-14

申请号：US16165165

申请日：2018-10-19

Applicant: FIRMENICH SA

Inventor： Jean-Luc GELIN ,  Maxime DELATTRE

IPC: A23L27/20 ,  A23L27/00 ,  A23F5/40 ,  A23L2/02 ,  A23L27/30 ,  A23L27/12 ,  A23L2/60

Abstract: Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.

公开(公告)号：US20240130409A1

公开(公告)日：2024-04-25

申请号：US18498183

申请日：2023-10-30

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Jean-Luc GELIN ,  Long In LOU ,  Ronald H. SKIFF

IPC: A23L27/00 ,  A23L29/00

CPC classification number: A23L27/88 ,  A23L27/84 ,  A23L29/035

Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.

公开(公告)号：US20220264925A1

公开(公告)日：2022-08-25

申请号：US17690070

申请日：2022-03-09

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Jean-Luc GELIN ,  Long In LOU ,  Ronald H. SKIFF

IPC: A23L27/00 ,  A23L29/00

Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.