公开(公告)号：US20190327988A1

公开(公告)日：2019-10-31

申请号：US16310038

申请日：2017-06-14

Applicant: GEA TDS GmbH

Inventor： Uwe Schwenzow ,  Ulrich Rolle ,  Hubert Assing ,  Ludger Tacke ,  Andreas Schmied

IPC: A23C1/04 ,  A23L3/46

Abstract: A device for heating a concentrate comprises a drying tower comprises a plurality of pressurized spray nozzles, a feed tank fluidly connected with an inlet of a low-pressure heat, a feed pump, and a high-pressure piston pump connected on an inlet side with the outlet of the low-pressure heat exchanger. A first high-pressure line section of the high-pressure line is configured to connect the outlet of the high-pressure piston pump with the inlet of the additional high-pressure heat exchanger. A second high-pressure line section of the high-pressure line is configured to connect the outlet of the additional high-pressure heat exchanger with the pressurized spray nozzles. A means for defined shear loading of the concentrate is located in an outlet-side channel and comprises an annular-shaped space.

公开(公告)号：US09709345B2

公开(公告)日：2017-07-18

申请号：US14900749

申请日：2014-05-30

Applicant: GEA TDS GmbH

Inventor： Ulrich Rolle ,  Günter Lütkebruns ,  Uwe Schwenzow ,  Hubert Assing ,  Markus Grimm ,  Ralf Speemann

IPC: F28F9/22 ,  F28F9/02 ,  A23L3/00 ,  F28D7/16 ,  F28D21/00

CPC classification number: F28F9/0282 ,  A23L3/001 ,  F28D7/16 ,  F28D7/1669 ,  F28D2021/0042 ,  F28D2021/0098 ,  F28F9/02 ,  F28F9/0265

Abstract: An apparatus for influencing the outflow region of a tube carrier plate of a tube bundle heat exchanger, in particular for the food and beverage industry, and more particularly for temperature-sensitive and/or viscous food products in the dairy industry, for example desserts, sauces or concentrates, is described. The apparatus operates so that the tendency for deposits to form in the region of the tube carrier plate through which product flows out is reduced. An annular space-like outlet channel has, at least overall in the region thereof between a maximum outside diameter of an outlet-side displacement body and a second connection opening, a channel passage cross-section, which has a constant cross-section over the entire length of the region and which corresponds to a total cross-section of all of the inner tubes through which a product flows in parallel, which inner tubes each have an individual cross-section.

公开(公告)号：US20160153728A1

公开(公告)日：2016-06-02

申请号：US14900749

申请日：2014-05-30

Applicant: GEA TDS GMBH

Inventor： Ulrich Rolle ,  Günter Lütkebruns ,  Uwe Schwenzow ,  Hubert Assing ,  Markus Grimm ,  Ralf Speemann

IPC: F28F9/02 ,  F28D7/16

CPC classification number: F28F9/0282 ,  A23L3/001 ,  F28D7/16 ,  F28D7/1669 ,  F28D2021/0042 ,  F28D2021/0098 ,  F28F9/02 ,  F28F9/0265

Abstract: An apparatus for influencing the outflow region of a tube carrier plate of a tube bundle heat exchanger, in particular for the food and beverage industry, and more particularly for temperature-sensitive and/or viscous food products in the dairy industry, for example desserts, sauces or concentrates, is described. The apparatus operates so that the tendency for deposits to form in the region of the tube carrier plate through which product flows out is reduced. An annular space-like outlet channel has, at least overall in the region thereof between a maximum outside diameter of an outlet-side displacement body and a second connection opening, a channel passage cross-section, which has a constant cross-section over the entire length of the region and which corresponds to a total cross-section of all of the inner tubes, through which a product flows in parallel, which inner tubes each have an individual cross-section.

Abstract translation: 一种用于影响管束式热交换器的管载板的流出区域的装置，特别是用于食品和饮料工业，特别是用于乳制品工业中的温度敏感和/或粘稠的食品，例如甜点， 调味汁或浓缩物，被描述。 该装置操作使得在产品流出的管载板的区域中形成沉积物的倾向减小。 环形空间状出口通道至少总体上在其出口侧位移体的最大外径与第二连接开口之间的区域中，通道通道横截面具有恒定的横截面 该区域的整个长度对应于所有内管的总横截面，产品通过该横截面平行流动，该内管各自具有单独的横截面。

公开(公告)号：US20160106139A1

公开(公告)日：2016-04-21

申请号：US14984315

申请日：2015-12-30

Applicant: GEA TDS GmbH

Inventor： Ludger Tacke ,  Norbert Busch ,  Deitrich Zimmermann ,  Hubert Assing ,  Uwe Schwenzow ,  Brigitte Schlag

IPC: A23L3/22

CPC classification number: A23L3/22 ,  A23L3/16 ,  A23V2002/00 ,  F28D7/10 ,  F28D7/1669 ,  F28F9/028

Abstract: The invention relates to a UHT system for heat treating temperature-sensitive food products, in particular desserts or dessert-like products, comprising a pre-heating zone and a subsequent high-heating zone. The aim of the invention is to achieve accurate and fast temperature adjustment of the food product leaving the pre-heating zone to the temperature conditions at the inlet of the high-heating zone in a UHT system of the generic type, and at the same time, with an equal dwell time for all partial amounts of the food product, to ensure that the food product is treated in a particularly thermally gentle manner and to keep the mechanical loading of the food product as low as possible.

Abstract translation: 本发明涉及一种用于热处理温敏食品，特别是甜点或甜点状产品的UHT系统，其包括预热区和随后的高加热区。 本发明的目的是实现将预热区域的食品准确和快速地温度调节到通用类型的UHT系统中的高温区入口处的温度条件，同时 对于所有部分量的食品具有相同的停留时间，以确保以特别温和的方式处理食品并且保持食品的机械负载尽可能低。