公开(公告)号：US20170268825A1

公开(公告)日：2017-09-21

申请号：US15505840

申请日：2015-08-13

Applicant: GEA TDS GmbH

Inventor： Brigitte Schlag ,  Uwe Schwenzow ,  Ulrich Rolle ,  Dietrich Zimmermann ,  Markus Grimm ,  Matthias Terlinde ,  Wolfgang Jäckering

IPC: F28D7/06 ,  B23K20/12 ,  B23K20/02 ,  F28F9/26 ,  F28F13/08

CPC classification number: F28D7/06 ,  A23L3/22 ,  B23K20/023 ,  B23K20/129 ,  B23K2103/05 ,  F16L43/005 ,  F16L43/02 ,  F28D7/16 ,  F28F9/26 ,  F28F13/08 ,  F28F2275/06

Abstract: A manifold with a circular cross-section having a deviation angle of 180 degrees for a tube bundle heat exchanger for large product pressures has a first and second flange on each inlet and outlet. The manifold has two manifold halves respectively made of a single piece, and each half comprises a joining point on an end facing away from a flange. The manifold halves are connected together on the associated joining point. Extension of the passage cross-section of each manifold half is formed by rotationally symmetrical through openings, from which at least one of the flanges and at least one of the joining points extends in the respective coaxial arrangement on rotational axes. First and second axes of through openings of the first manifold halves and third and fourth axes of through openings of the second manifold halves extend on a common plane representing a meridian plane for each flange.

公开(公告)号：US20160106139A1

公开(公告)日：2016-04-21

申请号：US14984315

申请日：2015-12-30

Applicant: GEA TDS GmbH

Inventor： Ludger Tacke ,  Norbert Busch ,  Deitrich Zimmermann ,  Hubert Assing ,  Uwe Schwenzow ,  Brigitte Schlag

IPC: A23L3/22

CPC classification number: A23L3/22 ,  A23L3/16 ,  A23V2002/00 ,  F28D7/10 ,  F28D7/1669 ,  F28F9/028

Abstract: The invention relates to a UHT system for heat treating temperature-sensitive food products, in particular desserts or dessert-like products, comprising a pre-heating zone and a subsequent high-heating zone. The aim of the invention is to achieve accurate and fast temperature adjustment of the food product leaving the pre-heating zone to the temperature conditions at the inlet of the high-heating zone in a UHT system of the generic type, and at the same time, with an equal dwell time for all partial amounts of the food product, to ensure that the food product is treated in a particularly thermally gentle manner and to keep the mechanical loading of the food product as low as possible.

Abstract translation: 本发明涉及一种用于热处理温敏食品，特别是甜点或甜点状产品的UHT系统，其包括预热区和随后的高加热区。 本发明的目的是实现将预热区域的食品准确和快速地温度调节到通用类型的UHT系统中的高温区入口处的温度条件，同时 对于所有部分量的食品具有相同的停留时间，以确保以特别温和的方式处理食品并且保持食品的机械负载尽可能低。

公开(公告)号：US10182588B2

公开(公告)日：2019-01-22

申请号：US14984315

申请日：2015-12-30

Applicant: GEA TDS GmbH

Inventor： Ludger Tacke ,  Norbert Busch ,  Deitrich Zimmermann ,  Hubert Assing ,  Uwe Schwenzow ,  Brigitte Schlag

IPC: A23L3/22 ,  A23L3/16 ,  F28D7/10 ,  F28D7/16 ,  F28F9/02

Abstract: The invention relates to a UHT system for heat treating temperature-sensitive food products, in particular desserts or dessert-like products, comprising a pre-heating zone and a subsequent high-heating zone. The aim of the invention is to achieve accurate and fast temperature adjustment of the food product leaving the pre-heating zone to the temperature conditions at the inlet of the high-heating zone in a UHT system of the generic type, and at the same time, with an equal dwell time for all partial amounts of the food product, to ensure that the food product is treated in a particularly thermally gentle manner and to keep the mechanical loading of the food product as low as possible.