Abstract:
A manifold with a circular cross-section having a deviation angle of 180 degrees for a tube bundle heat exchanger for large product pressures has a first and second flange on each inlet and outlet. The manifold has two manifold halves respectively made of a single piece, and each half comprises a joining point on an end facing away from a flange. The manifold halves are connected together on the associated joining point. Extension of the passage cross-section of each manifold half is formed by rotationally symmetrical through openings, from which at least one of the flanges and at least one of the joining points extends in the respective coaxial arrangement on rotational axes. First and second axes of through openings of the first manifold halves and third and fourth axes of through openings of the second manifold halves extend on a common plane representing a meridian plane for each flange.
Abstract:
An apparatus for influencing the outflow region of a tube carrier plate of a tube bundle heat exchanger, in particular for the food and beverage industry, and more particularly for temperature-sensitive and/or viscous food products in the dairy industry, for example desserts, sauces or concentrates, is described. The apparatus operates so that the tendency for deposits to form in the region of the tube carrier plate through which product flows out is reduced. An annular space-like outlet channel has, at least overall in the region thereof between a maximum outside diameter of an outlet-side displacement body and a second connection opening, a channel passage cross-section, which has a constant cross-section over the entire length of the region and which corresponds to a total cross-section of all of the inner tubes through which a product flows in parallel, which inner tubes each have an individual cross-section.
Abstract:
An apparatus for influencing the outflow region of a tube carrier plate of a tube bundle heat exchanger, in particular for the food and beverage industry, and more particularly for temperature-sensitive and/or viscous food products in the dairy industry, for example desserts, sauces or concentrates, is described. The apparatus operates so that the tendency for deposits to form in the region of the tube carrier plate through which product flows out is reduced. An annular space-like outlet channel has, at least overall in the region thereof between a maximum outside diameter of an outlet-side displacement body and a second connection opening, a channel passage cross-section, which has a constant cross-section over the entire length of the region and which corresponds to a total cross-section of all of the inner tubes, through which a product flows in parallel, which inner tubes each have an individual cross-section.