Gum base
    11.
    发明申请
    Gum base 审中-公开
    胶基

    公开(公告)号:US20060246174A1

    公开(公告)日:2006-11-02

    申请号:US10529137

    申请日:2002-09-24

    Abstract: The invention relates to chewing gum comprising at least one biodegradable polymer and chewing gum ingredients, said chewing gum containing less than about 2.0 weight percent water of the chewing gum. According to the invention, a biodegradable chewing gum having low moisture has been provided in combination with an initial acceptable texture.

    Abstract translation: 本发明涉及包含至少一种生物可降解聚合物和口香糖成分的口香糖,所述口香糖含有小于约2.0重量%的口香糖水。 根据本发明,提供了具有低水分的可生物降解的口香糖与初始可接受的质地相结合。

    Biodegradable Chewing Gum Comprising At Least One High Molecular Weight Biodegradable Polymer
    12.
    发明申请
    Biodegradable Chewing Gum Comprising At Least One High Molecular Weight Biodegradable Polymer 审中-公开
    可生物降解的口香糖包含至少一种高分子量生物可降解聚合物

    公开(公告)号:US20140065242A1

    公开(公告)日:2014-03-06

    申请号:US14075897

    申请日:2013-11-08

    Abstract: A chewing gum including at least one biodegradable polymer, wherein the molecular weight of the polymer is at least 105,000 g/mol (Mn). According to the invention, it has moreover been realized that various problems associated with the prior art may be effectively dealt with by increasing the molecular weight of at least one of the biodegradable polymers in the chewing gum when compared to conventional chewing gum polymers and thereby increasing the robustness of the chewing gum with respect to softeners, emulsifiers and e.g. flavor.

    Abstract translation: 一种包含至少一种生物可降解聚合物的口香糖,其中聚合物的分子量为至少105,000g / mol(Mn)。 根据本发明,此外,已经认识到,与常规口香糖聚合物相比,通过增加口香糖中的至少一种生物可降解聚合物的分子量可以有效地解决与现有技术相关的各种问题,从而增加 口香糖相对于软化剂,乳化剂等的稳定性 味道。

    Chewing gum comprising at least two different biodegradable polymers
    13.
    发明授权
    Chewing gum comprising at least two different biodegradable polymers 有权
    包含至少两种不同的可生物降解聚合物的口香糖

    公开(公告)号:US08293295B2

    公开(公告)日:2012-10-23

    申请号:US10528926

    申请日:2002-09-24

    Abstract: The invention relates to chewing gum comprising at least two different biodegradable polymers. According to the invention, a chewing gum comprising at least two different biodegradable polymers exhibits an improved texture prior to any adding of for example softeners. It has been realized that the desired chewing gum texture properties, contrary to every expectation and any prior art disclosures, may be actually be obtained when combining biodegradable chewing gum polymers, for example in the gum base or in the final gum.

    Abstract translation: 本发明涉及包含至少两种不同的生物可降解聚合物的口香糖。 根据本发明,包含至少两种不同的生物可降解聚合物的口香糖在任何添加例如软化剂之前显示出改善的质地。 已经认识到,当将可生物降解的口香糖聚合物,例如在胶基或最终胶中组合时,实际上可以获得与所有期望和任何现有技术公开相反的期望的口香糖质地特性。

    Low Moisture Chewing Gum
    14.
    发明申请
    Low Moisture Chewing Gum 审中-公开
    低水分口香糖

    公开(公告)号:US20110256262A1

    公开(公告)日:2011-10-20

    申请号:US13089147

    申请日:2011-04-18

    Abstract: A chewing gum includes at least one biodegradable polymer and chewing gum ingredients, the chewing gum containing less than about 2.0 weight percent water of the chewing gum. A biodegradable chewing gum having low moisture has been provided in combination with an initial acceptable texture.

    Abstract translation: 口香糖包括至少一种可生物降解的聚合物和口香糖成分,所述口香糖含有小于约2.0重量%的口香糖水。 已经提供了具有低水分的可生物降解的口香糖与初始可接受的质地组合。

    Coated degradable chewing gum with improved shelf life and process for preparing same
    16.
    发明授权
    Coated degradable chewing gum with improved shelf life and process for preparing same 有权
    涂层的可降解口香糖具有改善的保存期限及其制备方法

    公开(公告)号:US07507427B2

    公开(公告)日:2009-03-24

    申请号:US10472122

    申请日:2002-03-25

    Abstract: A coated chewing gum element about 25 to 99.9% by weight of a chewing gum centre having at least one environmentally degradable elastomeric or resinous polymer and about 0.1 to 75% by weight of an outer coating and processes for providing the chewing gum. The outer coating is a hard sugar or sugarless coating, a film coating or a soft coating. The application of an outer coating prevents degradation of the degradable polymers prior to chewing due to physical or chemical effects, thereby improving the shelf life of the environmentally degradable chewing gum. After chewing, the chewing gum will degrade in the environment and can be removed more readily than chewing gum based on non-degradable polymers.

    Abstract translation: 包含约25至99.9重量%的具有至少一种环境可降解的弹性体或树脂聚合物和约0.1至75重量%的外包衣的口香糖中心的包衣口香糖元素和用于提供口香糖的方法。 外涂层是硬糖或无糖涂层,薄膜包衣或软涂层。 外涂层的施用可防止由于物理或化学作用而在咀嚼之前降解可降解聚合物,从而改善环境可降解口香糖的保存期限。 咀嚼后,口香糖在环境中会降解,并且可以比基于不可降解聚合物的口香糖更容易地除去。

    Chewable Tablet Including Tobacco Powder
    17.
    发明申请
    Chewable Tablet Including Tobacco Powder 审中-公开
    咀嚼片含烟粉

    公开(公告)号:US20150122279A1

    公开(公告)日:2015-05-07

    申请号:US14594909

    申请日:2015-01-12

    Abstract: The invention relates to a chewable tablet including a polymer system, tobacco powder, flavor and sweetener, at least about 70% by weight of the polymer system being polyvinyl acetate (PVAc) and less than 10% by weight of the polymer system being polymer having a molecular weight (Mw) of greater than about 50000 g/mol.

    Abstract translation: 本发明涉及包含聚合物体系,烟草粉末,风味剂和甜味剂的咀嚼片,所述聚合物体系的至少约70重量%为聚乙酸乙烯酯(PVAc),小于10重量%的聚合物体系为具有 分子量(Mw)大于约50000g / mol。

    Biodegradable toffee gum
    18.
    发明申请
    Biodegradable toffee gum 审中-公开
    可生物降解的太妃糖

    公开(公告)号:US20090311368A1

    公开(公告)日:2009-12-17

    申请号:US11919958

    申请日:2005-05-04

    Applicant: Helle Wittorff

    Inventor: Helle Wittorff

    CPC classification number: A23G3/36 A23G4/06

    Abstract: The invention relates to a toffee gum comprising a polymer system, at least one flavor, and at least one sweetener, said polymer system constituting at least 10% by weight of said toffee gum, at least 70% by weight of said polymer system comprising one or more at least partly biodegradable polymers, and at least one of said at least partly biodegradable polymers having a molecular weight (Mn) in the range of 1000 to 250000 g/mol.

    Abstract translation: 本发明涉及包含聚合物体系,至少一种风味剂和至少一种甜味剂的太妃糖胶,所述聚合物体系构成所述太妃糖胶的至少10重量%,至少70重量%的所述聚合物体系包含一个 或更多的至少部分可生物降解的聚合物,并且所述至少部分可生物降解的聚合物中的至少一种具有在1000至250000g / mol范围内的分子量(Mn)。

    Chewing Gum Comprising a Hydrophobic Enzyme Formulation
    19.
    发明申请
    Chewing Gum Comprising a Hydrophobic Enzyme Formulation 审中-公开
    咀嚼胶包含疏水酶制剂

    公开(公告)号:US20090169677A1

    公开(公告)日:2009-07-02

    申请号:US12304656

    申请日:2006-06-16

    CPC classification number: A23G4/08 A23G4/123 A23G4/20

    Abstract: A chewing gum comprising at least one biodegradable polymer, sweetener in an amount from about 0.5% to about 95% of said chewing gum, one or more flavoring agents, filler in an amount from about 0 to 50% by weight of said chewing gum, further chewing gum ingredients and at least one enzyme, wherein said at least one enzyme is comprised in a hydrophobic enzyme formulation. According to the invention, it has been established that an enzymatically activated degradation may by obtained when applying a hydrophobic enzyme formulation even though the hydrophobic enzyme formulation, e.g. when applying a dispersion of substantially hydrophilic enzymes in a hydrophobic medium such as oil, might be suspected to have a negative influence on the functionality of the enzymes at the active sites of the applied enzyme.

    Abstract translation: 一种口香糖,其包含至少一种可生物降解的聚合物,所述口香糖的约0.5%至约95%的量的甜味剂,一种或多种调味剂,所述口香糖的约0至50重量%的填料, 进一步口香糖成分和至少一种酶,其中所述至少一种酶包含在疏水性酶制剂中。 根据本发明,已经确定,即使使用疏水性酶制剂,即使使用疏水性酶制剂也可以通过获得酶促活化的降解。 当在疏水性介质如油中施加基本上亲水的酶的分散体时,可能怀疑对所施用的酶的活性位点处的酶的功能性具有负面影响。

    Chewing Gum Having Modified Release
    20.
    发明申请
    Chewing Gum Having Modified Release 审中-公开
    口香糖改良释放

    公开(公告)号:US20080260901A1

    公开(公告)日:2008-10-23

    申请号:US12088982

    申请日:2005-10-03

    CPC classification number: A23G4/08

    Abstract: The invention relates to a chewing gum having modified release, said chewing gum comprising at least one resinous polyester polymer in an amount from about 0.1% to about 70% by weight of said chewing gum, and at least one non-polyester elastomer in an amount from about ½% to about 70% by weight of said chewing gum, the amount of natural resins being less than about 2% by weight of said chewing gum and the amount of polyvinyl acetate (PVA) being less than about 14% by weight of said chewing gum. The obtained chewing gum, thus benefits from the advantageous texture properties of e.g. non-polyester elastomer such as butyl rubber, poly isobutylene, SBR or derivatives thereof combined with the advantageous release and textural properties of the polyester polymer when applied with a relatively low amount of PVA and a very low amount of a natural resin

    Abstract translation: 本发明涉及具有改性释放性的口香糖,所述口香糖包括至少一种树脂聚酯聚合物,其量为所述口香糖的约0.1%至约70%,和至少一种量的非聚酯弹性体 约占所述口香糖的约半重量%至约70重量%,天然​​树脂的量小于所述口香糖的约2重量%,聚乙酸乙烯酯(PVA)的量小于约20重量% 说口香糖 所获得的口香糖因此受益于例如有益的质地特性。 非聚酯弹性体如丁基橡胶,聚异丁烯,SBR或其衍生物与聚酯聚合物的有利释放和结构性质相结合,当施用相对低量的PVA和极少量的天然树脂时

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