摘要:
A shampoo composition comprising: a) from about 5% to about 50% of one or more detersive surfactants, by weight of said shampoo composition; b) a dispersed solid crystalline gel network phase comprising: i) a first component comprising at least about 0.05% of one or more fatty acids by weight of said shampoo composition; ii) a second component comprising at least about 0.05% of one or more additional fatty amphiphiles by weight of said shampoo composition; iii) water; and c) at least about 20% of an aqueous carrier, by weight of said shampoo composition; wherein said first component is combined with said second component in the ratio of 10:1 to about 1:5 to form said solid crystalline gel network phase.
摘要:
A shampoo composition comprising: a) from about 5% to about 50% of one or more detersive surfactants, by weight of said shampoo composition; b) a dispersed solid crystalline gel network phase comprising: i) a first component comprising at least about 0.05% of one or more fatty acids by weight of said shampoo composition; ii) a second component comprising at least about 0.05% of one or more additional fatty amphiphiles by weight of said shampoo composition; iii) water; and c) at least about 20% of an aqueous carrier, by weight of said shampoo composition; wherein said first component is combined with said second component in the ratio of 10:1 to about 1:5 to form said solid crystalline gel network phase.
摘要:
The compositions of the present invention relate to improved shampoo compositions having from about from about 5 to about 50 weight percent of a detersive surfactant, at least about 0.05 weight percent of a cationic polymer least about 0.05 weight percent of a cationic guar derivative having a molecular weight from about 10,000 to about 10,000,000 and a charge density from about 1.25 meq/g to about 7 meq/g, and at least about 20.0 weight percent of an aqueous carrier.
摘要:
The present invention relates to a composition comprising a composition comprising an effective amount of a particulate zinc material; an effective amount of a surfactant including a surfactant with an anionic functional group; an effective amount of a pyrithione or a polyvalent metal salt of a pyrithione; from about 0.025% to about 5% by weight of a water soluble or dispersible, cationic, non-crosslinked, conditioning homopolymer having a cationic charge density of from about 2 meq/gm to about 10 meq/gm; and from about 20% to about 95% of an aqueous carrier, by weight of said composition
摘要:
An oven appliance is provided that uses the space behind oven rack supports formed in the side walls of the cooking chamber to provide for convection air flow. Slots or openings are provided along the supports for the flow of air into the cooking chamber. Additional features may be provided to further assist in directing the convection air flow. Such distribution of the convection air can provide for a more uniform flow of the heated, convection air while also conserving the space available in the oven for the cooking chamber.
摘要:
An oven is described having an interior space defined by a plurality of side walls, a duct, and a blower. The duct is in fluid communication with a ventilation aperture in at least one of the side walls and a supply of ambient air external to the oven cavity. The blower is in fluid communication with the duct and forces the supply of ambient air into the oven cavity via the ventilation aperture.
摘要:
A system for cleaning the interior surface of an oven appliance using heat and steam cycles is provided. More particularly, the present invention uses a heat cycle to break down water insoluble food residues into soluble materials that are then cleaned by a steam cycle. Following the steam cycle, the remaining food residues can be removed from the interior surface of the oven appliance.
摘要:
A water dispenser assembly used for a dispensing system includes an inlet configured to receive water from a water supply, and a flow meter in communication with the inlet. The flow meter is configured to measure an amount of water passing therethrough. A first valve is arranged in communication with the flow meter, and the first valve is configured to enable and restrict water flow to an outlet. A controller is operatively coupled to the flow meter and the first valve. The controller is configured to control the dispensing of water based on the measured amount of water passing through the flow meter and based upon a volume error factor correction.
摘要:
A system for the sampling of oven air is described. A duct or channel is provided with air delivered from the interior of the oven cooking chamber. One or more sensors, including one or more temperature sensors, can be placed within the air sampling channel for the purpose of measuring characteristics of the oven cavity's air. The inlet of the air sampling channel can be positioned along a location at or near the vertical center of the oven where e.g., a food being cooked may be located so that the sampled air more accurately reflects the characteristics of the air in the vicinity of the food being cooked.