Abstract:
A gas sensor, a refrigerator having the gas sensor, and a method for controlling the gas sensor recognizes the ripening degree of a target food on the basis of a variation in color using a pH indicator having a color that is changed with pH variation generated when the pH indicator reacts with target gas, a refrigerator having the gas sensor. The gas sensor for detecting target gas includes: a base provided for gas permeation; and a detection unit provided at the base, and is discolored in response to pH variation generated when reacting with target gas having permeated the base.
Abstract:
A blower having improved efficiency by minimizing a distance between an end of a blade and a cold air suction hole, and a refrigerator including the blower includes a body having a storage compartment including a refrigerator compartment and a freezer compartment, an evaporator provided behind the storage compartment and configured to generate cold air, and the blower configured to supply the cold air generated by the evaporator into the freezer compartment, wherein the blower includes a suction member having a cold air suction hole and a fan unit configured to supply cold air introduced through the cold air suction hole into the freezer compartment, and having an interference prevention portion separated from the suction member to prevent interference with the suction member, and a water repellent portion treated with a water repellent is provided on a surface of the suction member adjacent to the interference prevention portion.
Abstract:
A cooking apparatus including an impedance measurer that measures impedance of an object to be heated by applying electricity to a first electrode portion and a second electrode portion that contact an outer side of the object to be heated and that are spaced apart from each other by a predetermined distance and a controller that determines a cooking state of the object to be heated based on the measured impedance.
Abstract:
A humidifier including a storage chamber configured to store water, an electrolytic unit configured to electrolyze water, a first and second pipe to which the electrolyzed water is introduced, a first and second valve configured to open/close a fluid path of the first pipe and second pipe, a filter unit disposed at the first pipe and configured to filter the electrolyzed water, a humidification chamber configured to be supplied with water from one of the first or the second pipe, and a control unit configured to supply the filtered water to the humidification chamber at a humidification mode by controlling the first valve and supply the electrolyzed water to the humidification chamber at a sterilization mode by controlling the second valve, the humidifier further including a drainage hole and a drainage valve to open/close the drainage hole, and a tray to store the water being discharged through the drainage hole.
Abstract:
A gas sensor, a refrigerator having the gas sensor, and a method for controlling the gas sensor recognizes the ripening degree of a target food on the basis of a variation in color using a pH indicator having a color that is changed with pH variation generated when the pH indicator reacts with target gas, a refrigerator having the gas sensor. The gas sensor for detecting target gas includes: a base provided for gas permeation; and a detection unit provided at the base, and is discolored in response to pH variation generated when reacting with target gas having permeated the base.
Abstract:
Disclosed herein is a water softening apparatus including an electrosorption unit to adsorb foreign matter contained in water with electrical attraction, a preprocessing unit having a preprocessing chamber which is connected with an external water supply source and is provided with a filter to filter out foreign matter contained in water transferred from the external water supply source, and a cleaning solution supply unit having a cleaning solution storage chamber which stores a cleaning solution to be supplied to the electrosorption unit. Since any one of the water transferred from the preprocessing unit and the cleaning solution transferred from the cleaning solution supply unit is selectively transferred to the electrosorption unit by a valve, a pump to inject the cleaning solution and the like are unnecessary.