公开(公告)号：US09902517B2

公开(公告)日：2018-02-27

申请号：US14528726

申请日：2014-10-30

Applicant: Frito-Lay North America, Inc. ,  Douglas Machine Inc.

Inventor： Parick Joseph Bierschenk ,  Frank Mathew Brenkus ,  Ronald M. Gust ,  Leon J. Krause ,  Sunitha Nair

IPC: B65B61/24 ,  B65B61/28 ,  B65B51/32 ,  B65D75/00 ,  B65D75/58

CPC classification number: B65B61/24 ,  B65B51/32 ,  B65B61/28 ,  B65D75/008 ,  B65D75/5838

Abstract: A method and apparatus for making a structurally resilient package having a substantially box-shaped configuration is disclosed. A pillow pouch package is received onto a flighted conveyor. The pillow pouch package has a first squared end and an angular end located opposite to the first squared end. The pillow pouch package is received so that the first squared end rests on the flighted conveyor. Thereafter the pillow pouch package is conditioned at least in part by tamping the angular end with a tamping plate. The angular end of the package is subsequently heat treated to form a second squared end. A set of cooling plates is then applied to the second squared end to set the final shape and form the structurally resilient package having a substantially box-shaped configuration.

公开(公告)号：US09888711B2

公开(公告)日：2018-02-13

申请号：US15475851

申请日：2017-03-31

Applicant: Frito-Lay North America, Inc.

Inventor： Jorge C. Morales-Alvarez ,  V. N. Mohan Rao

IPC: A23P1/12 ,  A23P1/14 ,  B29C47/12 ,  B29C47/40 ,  A23P30/20 ,  A23L7/17 ,  A23L7/10 ,  A23P30/34

CPC classification number: B29C47/122 ,  A23L7/117 ,  A23L7/17 ,  A23L7/198 ,  A23L11/05 ,  A23P30/20 ,  A23P30/34 ,  A23V2002/00 ,  B29C47/0004 ,  B29C47/0042 ,  B29C47/0828 ,  B29C47/12 ,  B29C47/40 ,  B29C47/402 ,  B29C47/662 ,  B29C47/92 ,  B29C2947/92704

Abstract: An improved rotary head extruder incorporates a twin auger system, in lieu of the typically used single auger, to create random extruded products having a density within the range of about 3.0 to about 6.0 lbs/cu ft. Extrusion using the rotary die system of a rotary head extruder together with the twin auger system allows for a wide variety of fine materials to be successfully introduced into and conveyed within a rotary head extruder to the die assembly, where the materials are cooked to form random extruded products. A transition piece at the downstream end of the augers allows for continuous, uniform flow to the die assembly, where cooking takes place. The extruded products incorporate formulations with various ingredients aside from the typically used corn meal formulations, having different tastes and nutritional benefits while maintaining the desired bulk density, texture, and crunch of random extruded products.

公开(公告)号：US09844192B1

公开(公告)日：2017-12-19

申请号：US15378815

申请日：2016-12-14

Applicant: Frito-Lay North America, Inc.

Inventor： Robert W. Hoopes

IPC: A01H5/06 ,  A01H1/02 ,  C12N15/82

CPC classification number: A01H5/06

Abstract: A potato cultivar designated FL 2385 is disclosed. The invention relates to tubers of potato cultivar FL 2385, to seeds of potato cultivar FL 2385, to plants and plant parts of potato cultivar FL 2385, to food products produced from potato cultivar FL 2385, and to methods for producing a potato plant by crossing potato cultivar FL 2385 with itself or with another potato variety. The invention also relates to methods for producing a transgenic potato plant and to the transgenic potato plants and parts produced by those methods. This invention also relates to potato plants and plant parts derived from potato cultivar FL 2385, to methods for producing other potato plants or plant parts derived from potato cultivar FL 2385 and to the potato plants and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar FL 2385 with another potato cultivar.

公开(公告)号：USD789027S1

公开(公告)日：2017-06-13

申请号：US29563639

申请日：2016-05-06

Applicant: Frito-Lay North America, Inc.

Designer： Todd James Huthmaker ,  John Mampra Mathew ,  Sevugan Palaniappan

公开(公告)号：US09669574B2

公开(公告)日：2017-06-06

申请号：US14538532

申请日：2014-11-11

Applicant: Frito-Lay North America, Inc.

Inventor： Jorge C. Morales-Alvarez ,  V. N. Mohan Rao

IPC: B29C47/12 ,  B29C47/40 ,  A23L7/17 ,  A23P30/34 ,  A23P30/20 ,  A23L7/10 ,  A23L11/00 ,  A23L7/117 ,  B29C47/00 ,  B29C47/92

CPC classification number: B29C47/122 ,  A23L7/117 ,  A23L7/17 ,  A23L7/198 ,  A23L11/05 ,  A23P30/20 ,  A23P30/34 ,  A23V2002/00 ,  B29C47/0004 ,  B29C47/0042 ,  B29C47/0828 ,  B29C47/12 ,  B29C47/40 ,  B29C47/402 ,  B29C47/662 ,  B29C47/92 ,  B29C2947/92704

Abstract: An improved rotary head extruder incorporates a twin auger system, in lieu of the typically used single auger, to create random extruded products having a density within the range of about 3.0 to about 6.0 lbs/cu ft. Extrusion using the rotary die system of a rotary head extruder together with the twin auger system allows for a wide variety of fine materials to be successfully introduced into and conveyed within a rotary head extruder to the die assembly, where the materials are cooked to form random extruded products. A transition piece at the downstream end of the augers allows for continuous, uniform flow to the die assembly, where cooking takes place. The random extruded products incorporate formulations with various ingredients aside from the typically used corn meal formulations, having different tastes and nutritional benefits while maintaining the desired bulk density, texture, and crunch of random extruded products.

公开(公告)号：USD786526S1

公开(公告)日：2017-05-16

申请号：US29569637

申请日：2016-06-29

Applicant: Frito-Lay North America, Inc.

Designer： Bharadwaj Narayanan ,  Jason Thomas Niermann

公开(公告)号：USD785278S1

公开(公告)日：2017-05-02

申请号：US29569640

申请日：2016-06-29

Applicant: Frito-Lay North America, Inc.

Designer： Rogers Williams

公开(公告)号：USD783928S1

公开(公告)日：2017-04-18

申请号：US29569638

申请日：2016-06-29

Applicant: Frito-Lay North America, Inc.

Designer： Monroe Salsman ,  Rogers Williams ,  Bruce Edward Rogers

公开(公告)号：US09462818B2

公开(公告)日：2016-10-11

申请号：US13743915

申请日：2013-01-17

Applicant: Keith Alan Barber ,  Deborah Fischer ,  John Hildebrand ,  Enrique Michel

Inventor： Keith Alan Barber ,  Deborah Fischer ,  John Hildebrand ,  Enrique Michel

IPC: A23L1/00

CPC classification number: A23L7/117 ,  A23L19/09 ,  A23L19/12 ,  A23L19/18 ,  A23P30/10

Abstract: A high-amplitude corrugated food product and method of making same. The corrugated food product comprises a corrugated surface on opposing surfaces, each surface having a plurality of peaks with substantially equal amplitude values of at least about 2.54 mm. The corrugated food product further comprises a high area moment of inertia of between about 20×10−8 m3 to about 160×10−8 m3 with a dehydration factor of less than about 1.7, which provides for less breakage and more texture. The corrugated food product has a 90°-to-0° hardness ratio of at least about 2.78 and a 90°-to-0° and a crispiness ratio of at least about 3.14.

Abstract translation: 高振幅波纹食品及其制作方法。 波纹食品包括在相对表面上的波纹表面，每个表面具有多个具有至少约2.54mm的基本相等振幅值的峰。 波纹食品进一步包括大约20×10-8立方米至大约160×10-8立方米的高面积惯性矩，脱水因子小于约1.7，这提供较少的断裂和更多的质感。 波纹食品的90°至0°硬度比至少约为2.78°，90°至0°，脆度比至少为3.14左右。

公开(公告)号：USD767245S1

公开(公告)日：2016-09-27

申请号：US29528638

申请日：2015-05-29

Applicant: Frito-Lay North America, Inc.

Designer： Enrique Michel