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公开(公告)号：US10375968B2
公开(公告)日：2019-08-13
申请号：US14207196
申请日：2014-03-12
发明人： Timothy Allen Johnson , Scott Alan Richey , Richard James Ruegg , Sidharth Sambashivan , Rogers Williams
IPC分类号： A47J37/04 , A21D8/06 , A21C9/08 , A23P10/10 , A23L19/12 , A23L19/10 , A23L5/10 , A23L19/00 , A23L7/117 , A23L19/18 , A23P30/10
摘要： The invention is an improved process and system for producing a shaped snack chip. A shaping oven, which uses a chain edge conveyor having transverse slats with at least one spring affixed to the slats, is used to convert dough pieces into shaped pre-forms, which can optionally be further dehydrated to form shaped snack chips.
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公开(公告)号：USD783928S1
公开(公告)日：2017-04-18
申请号：US29569638
申请日：2016-06-29
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公开(公告)号：USD822312S1
公开(公告)日：2018-07-10
申请号：US29580453
申请日：2016-10-10
设计人： Rogers Williams
摘要： The design is the visual features of the SNACK FOOD PRODUCT shown in the drawings, whether those features are features of one of shape, configuration, ornament or pattern or are a combination of any of these features.Drawings of the design are included.FIG. 1 is a top perspective view of a snack food product; FIG. 2 is a front view thereof; FIG. 3 is a rear view thereof; FIG. 4 is a left side view thereof; FIG. 5 is a right side view thereof; FIG. 6 is a top plan view thereof; FIG. 7 is a bottom plan view thereof; and FIG. 8 is a bottom perspective view thereof.
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