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公开(公告)号：US20090208607A1
公开(公告)日：2009-08-20
申请号：US12228228
申请日：2008-08-11
申请人： Paul Ralph Bunke , Athula Ekanayake , Robert Lawrence Prosise , Peter Yen-Chih Lin , Gary James Dechert , Sharon Lee Schnur
发明人： Paul Ralph Bunke , Athula Ekanayake , Robert Lawrence Prosise , Peter Yen-Chih Lin , Gary James Dechert , Sharon Lee Schnur
摘要： Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram serving of snack. The snacks can comprise 12% or less fat. A fruit snack can comprise from about 12% to about 66% of fruit source solids; from about 34% to about 88% of starch; from about 0.1% to about 5.0% of water; and from about 0% to about 54% of optional ingredients.
摘要翻译： 提供含有水果或蔬菜材料的小吃。 可以配制小吃以提供一半的服务，并且至多包括至少一个服务，以及其中的一部分水果或蔬菜，以单一的28克小吃。 小吃可以包含12％或更少的脂肪。 水果小吃可以包含约12％至约66％的果源固体; 约34％至约88％的淀粉; 约0.1％至约5.0％的水; 和约0％至约54％的任选成分。
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公开(公告)号：US20090202700A1
公开(公告)日：2009-08-13
申请号：US12228238
申请日：2008-08-11
申请人： Paul Ralph Bunke , Athula Ekanayake , Robert Lawrence Prosise , Peter Yen-Chih Lin , Gary James Dechert , Sharon Lee Schnur
发明人： Paul Ralph Bunke , Athula Ekanayake , Robert Lawrence Prosise , Peter Yen-Chih Lin , Gary James Dechert , Sharon Lee Schnur
摘要： Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram serving of snack. The snacks can comprise 12% or less fat. A fruit snack can comprise from about 12% to about 66% of fruit source solids; from about 34% to about 88% of starch; from about 0.1% to about 5.0% of water; and from about 0% to about 54% of optional ingredients.
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公开(公告)号：US08900648B2
公开(公告)日：2014-12-02
申请号：US13545055
申请日：2012-07-10
CPC分类号： A23F5/262 , A47J31/3623 , A47J31/46
摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.
摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。
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公开(公告)号：US08225712B2
公开(公告)日：2012-07-24
申请号：US12906410
申请日：2010-10-18
IPC分类号： A23F5/00
CPC分类号： A23F5/262 , A47J31/3623 , A47J31/46
摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.
摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。
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公开(公告)号：US20120003356A1
公开(公告)日：2012-01-05
申请号：US12826738
申请日：2010-06-30
申请人： Athula Ekanayake , Paul Ralph Bunke
发明人： Athula Ekanayake , Paul Ralph Bunke
IPC分类号： A23L1/2165 , A23L1/214 , A23L1/015
摘要： A process for the production of cassava flour having low concentration of cyanogenic compounds is described. The process is suitable for removing the cyanogenic compounds from bitter-type cassava roots using a minimum of washing steps. The resultant cassava flour has a high fiber content while having less than about 10 mg HCN equivalents/kg.
摘要翻译： 描述了一种生产低浓度氰基化合物的木薯粉的方法。 该方法适用于使用最少的洗涤步骤从苦味木薯根中除去氰化物。 所得的木薯粉具有高的纤维含量，而具有小于约10mg的HCN当量/ kg。
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公开(公告)号：US07815955B2
公开(公告)日：2010-10-19
申请号：US11431464
申请日：2006-05-10
IPC分类号： A23F5/00
CPC分类号： A23F5/262 , A47J31/3623 , A47J31/46
摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the pseudo packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.
摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取物流进入伪填充床的深度增加，最小提取区域增加，最大提取区域减小。
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公开(公告)号：US20100098822A1
公开(公告)日：2010-04-22
申请号：US12642894
申请日：2009-12-21
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/3463
CPC分类号： A23B4/24 , A23B4/20 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
摘要翻译： 一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。 还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。
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公开(公告)号：US20090004356A1
公开(公告)日：2009-01-01
申请号：US12156076
申请日：2008-05-29
摘要： A snack chip comprising from about 40% to about 60% of nut based material; from about 40% to about 60% of starch material made from materials selected from the group consisting of tapioca, rice, and mixtures thereof; from about 0.1% to about 5.0% water; and from about 0% to about 20% of optional ingredients. At least about 40% of the starch material can be pre-gelatinized. The snack chip can be made by combining the nut based material and dry ingredients with water to form a dough, which is then sheeted, cut into individual pieces, and braked to form the snack chip. Alternatively, the cut pieces can be dried to form a half-product and then cooked to form the snack chip.
摘要翻译： 一种包含约40％至约60％基于螺母的材料的小吃芯片; 约40％至约60％的由选自木薯，稻米及其混合物的材料制成的淀粉材料; 约0.1％至约5.0％的水; 和约0％至约20％的可选成分。 至少约40％的淀粉材料可以预胶化。 小吃片可以通过将基于坚果的材料和干燥成分与水组合以形成面团，然后将其切成片，切成单独的片，并制成以形成小吃片。 或者，切割的片可以被干燥以形成半成品，然后煮熟以形成小吃片。
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29.发明授权Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce 有权焙烧咖啡豆中丙烯酰胺的还原方法，丙烯酰胺含量降低的焙炒咖啡豆，以及商品公开(公告)号：US07220440B2
公开(公告)日：2007-05-22
申请号：US10603973
申请日：2003-06-25
申请人： Glenn James Dria , David Vincent Zyzak , Roger William Gutwein , Francisco Valentino Villagran , Herbert Thomas Young , Paul Ralph Bunke , Peter Yau Tak Lin , John Keeney Howie , Richard Gerard Schafermeyer
发明人： Glenn James Dria , David Vincent Zyzak , Roger William Gutwein , Francisco Valentino Villagran , Herbert Thomas Young , Paul Ralph Bunke , Peter Yau Tak Lin , John Keeney Howie , Richard Gerard Schafermeyer
CPC分类号： C12Y305/01001 , A23F5/163 , A23F5/243 , A23F5/40 , A23L5/25
摘要： Roasted coffee beans having reduced levels of acrylamide, coffee beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted coffee beans comprising reducing the level of asparagine in coffee beans. In another aspect, the invention provides a method for reducing the level of asparagine in coffee beans comprising adding an asparagine-reducing enzyme to coffee beans. In still another aspect, an article of commerce communicates to the consumer that the roasted coffee beans, coffee beans, product comprising roasted coffee beans or coffee beans, and/or article of commerce has reduced or low levels of asparagine and/or acrylamide.
摘要翻译： 具有降低丙烯酰胺水平的咖啡豆，具有降低的天冬酰胺含量的咖啡豆和商品。 一方面，本发明提供了降低焙炒咖啡豆中丙烯酰胺含量的方法，包括降低咖啡豆中天冬酰胺的含量。 另一方面，本发明提供一种减少咖啡豆中天冬酰胺含量的方法，包括向咖啡豆中加入天冬酰胺还原酶。 另一方面，商业文章向消费者通报，焙炒的咖啡豆，咖啡豆，包含焙炒咖啡豆或咖啡豆的产品和/或商品商品具有降低或低水平的天冬酰胺和/或丙烯酰胺。
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公开(公告)号：US6063746A
公开(公告)日：2000-05-16
申请号：US695160
申请日：1996-08-07
CPC分类号： A61K8/062 , A61K8/0208 , A61K8/06 , A61Q19/10 , A61K2800/524 , Y10S514/846
摘要： A cleansing preparation is provided in the form of an oil-in-water emulsion. The oil phase particles have a median particle diameter by volume of not more than 1 .mu.m, and a preservative is present in at least the aqueous phase. A method is described of making this preparation, in which a coarse emulsion is formed, the coarse emulsion is homogenized, and the homogenized emulsion is diluted by an aqueous dilution liquid containing the preservative. Cleansing articles, for example baby wipes can be made in which a substrate carries the cleansing preparation.
摘要翻译： 以水包油乳液的形式提供清洁制剂。 油相颗粒的体积中值粒径不大于1μm，至少在水相中存在防腐剂。 描述了制备这种制备粗制乳液的方法，将粗乳液均质化，并将均匀的乳液用含防腐剂的含水稀释液稀释。 可以制成清洁用品，例如婴儿擦巾，其中底物携带清洁剂。
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