公开(公告)号：US12052999B2

公开(公告)日：2024-08-06

申请号：US17272008

申请日：2019-08-30

申请人： SPX FLOW TECHNOLOGY DANMARK A/S

发明人： Rene Jeppe Nielsen ,  Torben Slots ,  Ole Poulsen

IPC分类号： A23C3/02 ,  A23C9/14 ,  A23C9/15

CPC分类号： A23C3/02 ,  A23C9/14 ,  A23C9/1516 ,  A23C2210/252 ,  A23C2210/254

摘要： Disclosed is process for producing milk and milk-related products with extended shelf life. The process comprises the steps of separating whole milk is a cream fraction and a skimmed milk fraction, wherein the skimmed milk fraction has a fat content of 0.5% by weight or less, subjecting the skimmed milk fraction to a heat treatment, said heat treatment comprising heating the skimmed milk fraction to 152° C. to 165° C. for 500 ms or less, and cooling of the skimmed milk fraction to a temperature at or below 70° C. The produced milk and milk-related products maintains a high degree of undenatured whey protein despite the high treatment temperature.

公开(公告)号：US20240188581A1

公开(公告)日：2024-06-13

申请号：US18586842

申请日：2024-02-26

申请人： Chobani LLC

发明人： Amrish Chawla ,  Sarah Allred ,  Zeina Jouni ,  Ragavendra Hari ,  Yucheng Hu

IPC分类号： A23C9/142 ,  A23C3/02 ,  A23C9/12 ,  A23C9/123 ,  A23C9/127 ,  A23C9/13

CPC分类号： A23C9/1422 ,  A23C3/02 ,  A23C9/1206 ,  A23C9/1209 ,  A23C9/1213 ,  A23C9/1216 ,  A23C9/1234 ,  A23C9/1238 ,  A23C9/1275 ,  A23C9/1307 ,  A23C9/1315 ,  A23C2210/202 ,  A23C2210/252 ,  A23C2210/254

摘要： Methods of making a zero sugar dairy-based food product and a zero sugar dairy-based food product are provided. The dairy-based food product includes a protease, an acyl transferase, a lactase, a skim milk, at least one of an additional ingredient selected from a group consisting of a probiotic, an artificial flavoring, a natural flavoring, a cream, a vitamin, a pectin, an oil, and combinations thereof, and an amount of water. The dairy-based food product further includes a sugar content of between 0 wt % and 0.4 wt %.

公开(公告)号：US20190239526A1

公开(公告)日：2019-08-08

申请号：US16389932

申请日：2019-04-20

申请人： George H. CLARK ,  Mary Ann CLARK

发明人： George H. CLARK ,  Mary Ann CLARK

IPC分类号： A23C9/142 ,  A23C9/152

CPC分类号： A23C9/1422 ,  A23C9/1522 ,  A23C2210/252 ,  A23C2240/20

摘要： A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method includes a filtration apparatus to employ ultrafiltration to remove Lactose and any component of Lactose. Ultra-Centrifugation is used additionally to increase and complete the removal of Lactose and to facilitate the reduction of Phosphorous in the final milk preparation. The process eliminates the conventional use of lactase enzyme to hydrolyze Lactose into its simple sugar components.

公开(公告)号：US20170020152A1

公开(公告)日：2017-01-26

申请号：US15196853

申请日：2016-06-29

申请人： DMK Deutsches Milchkontor GmbH

发明人： Sven-Rainer Döring ,  Jan Aschemann ,  Thorben Oehlckers

IPC分类号： A23C9/12 ,  A23C9/15 ,  A23C9/142

CPC分类号： A23C9/1206 ,  A23C9/1422 ,  A23C9/1427 ,  A23C9/1512 ,  A23C2210/252

摘要： A process for producing lactose-free dairy products is suggested, comprising the following steps: (a) Hydrolysis of a starting milk while adding lactase; (b) Nanofiltration of the hydrolysis product for producing a first permeate P1 and a first retentate R1; (c) Reverse osmosis or nanofiltration of the first permeate P1 for producing a second permeate P2 and a second retentate R2; (d) Mixing the first retentate R1 with such an amount of the second permeate P2 and the retentate R2 that a standardized dairy product is obtained, the content of proteins and minerals of which correspond to the one of the starting milk.

摘要翻译： 一种生产无乳糖的乳制品的方法，包括以下步骤：（a）在加入乳糖酶的同时水解原奶; （b）使步骤（a）的水解产物进行纳滤，以产生第一渗透物P1和第一滞留物R1，所述开孔纳米过滤膜的孔径在约100至约1,000道尔顿的范围内; （c）使所述第一渗透物P1进行反渗透以产生第二渗透物P2和第二渗余物R2; 和（d）将所述第一滞留物R1与所述第二渗透物P2和第二滞留物R2中的每一个混合得到标准化的乳制品，其中蛋白质和矿物质的含量对应于起始乳中的一种。

公开(公告)号：US20160213017A1

公开(公告)日：2016-07-28

申请号：US15024944

申请日：2014-09-25

申请人： EUROSERUM

发明人： Delphine Naegele ,  Romain Percreaux ,  Phillipe Vareille ,  Charlotte De Roquemaurel

IPC分类号： A23C19/082 ,  A23C9/146

CPC分类号： A23C19/082 ,  A23C9/146 ,  A23C21/00 ,  A23C2210/252 ,  A23C2250/054 ,  A23J1/205

摘要： The invention relates mainly to a method for producing an ingredient having the same functionalities as a melting salt, said method comprising at least one step of extracting citrates contained in a dairy fraction. Preferably, the dairy fraction is a milk serum. Advantageously, the step of citrate extraction is carried out by passing a milk serum through an anionic column and recovering the anionic eluate loaded with citrates. The anionic eluate loaded with citrates is then concentrated, mixed with a drying base, then dried, in order to obtain an ingredient in powder form.

摘要翻译： 本发明主要涉及一种生产具有与熔融盐相同功能的成分的方法，所述方法包括提取乳制品部分中所含的柠檬酸盐的至少一个步骤。 优选地，乳制品级分是乳清。 有利地，柠檬酸盐提取的步骤是通过使乳清液通过阴离子柱并回收负载柠檬酸盐的阴离子洗脱液来进行的。 然后将负载柠檬酸盐的阴离子洗脱液浓缩，与干燥基质混合，然后干燥，以获得粉末形式的成分。

公开(公告)号：US09167827B2

公开(公告)日：2015-10-27

申请号：US13891579

申请日：2013-05-10

申请人： DMK Deutsches Milchkontor GmbH

发明人： Sven-Rainer Döring

IPC分类号： A23C3/02 ,  A23C9/142 ,  A23C3/03 ,  A23C7/04 ,  A23C19/05

CPC分类号： A23C9/142 ,  A23C3/03 ,  A23C7/046 ,  A23C9/1422 ,  A23C19/05 ,  A23C2210/252 ,  A23C2210/256

摘要： A process for the production of cheese milk is suggested, wherein (a) raw milk is subjected to heat treatment, (b) solids are removed from the heat-treated product, (c) the resulting intermediate is skimmed, (d) the skimmed milk such obtained is subjected to microfiltration, and (e) the resulting permeate is adjusted to the desired fat contents by adding an amount of the cream separated in step (c), and the standardized milk such obtained is (f) pasteurized in a final step.

摘要翻译： 提出了生产奶酪乳的方法，其中（a）对生奶进行热处理，（b）从热处理产物中除去固体，（c）将所得中间体脱脂，（d）脱脂 将得到的乳液进行微滤，（e）通过添加一定量的步骤（c）中分离的乳膏将所得到的渗透物调节至所需的脂肪含量，所得到的标准化奶（f）在最终的巴氏杀菌 步。

公开(公告)号：US20140272043A1

公开(公告)日：2014-09-18

申请号：US14226385

申请日：2014-03-26

申请人： GEA Mechanical Equipment GmbH

发明人： Egon BAUMEISTER ,  Michael MEYER ,  Heinrich WINKENHOFF

IPC分类号： A23C9/14

CPC分类号： A23C9/14 ,  A23C3/0332 ,  A23C7/046 ,  A23C2210/252 ,  A23C2210/256

摘要： A method for producing fresh milk having a longer shelf life involves providing raw milk and performing an at least two-step centrifugal germ removal process of the raw milk before a standardization process of the raw milk is carried out. A method may also include performing a first step of a two-step centrifugal germ removal process before a skimming process separating skimmed milk is carried out and performing a second step of the two-step centrifugal germ removal process during the carrying out of the skimming process separating skimmed milk.

摘要翻译： 具有较长保质期的新鲜牛奶的制造方法包括：在进行原料乳的标准化处理之前，提供原料乳，进行原料乳的至少两步离心除菌处理。 方法还可以包括在进行分离脱脂乳的撇取过程之前执行两步离心除菌过程的第一步骤，并且在进行撇渣过程期间执行两步离心除菌过程的第二步骤 分离脱脂牛奶。

公开(公告)号：US20110256269A1

公开(公告)日：2011-10-20

申请号：US12438789

申请日：2007-08-30

申请人： Elena M. Medo ,  Armando Montoya ,  Martin Lee ,  David Rechtman

发明人： Elena M. Medo ,  Armando Montoya ,  Martin Lee ,  David Rechtman

IPC分类号： A23L1/302 ,  A23C9/00 ,  A23C9/152 ,  A23L1/303 ,  A23L1/304

CPC分类号： A23C9/206 ,  A23C3/02 ,  A23C9/1422 ,  A23C2210/252

摘要： The disclosure provides a simple and effective methods for sterilization of milk without degradation or loss of biologically active agents in the milk and the products produced by such methods.

摘要翻译： 本公开提供了一种简单有效的方法，用于对牛奶进行灭菌而不会降解或丧失生物活性剂，以及通过这些方法生产的产品。

公开(公告)号：US06737096B2

公开(公告)日：2004-05-18

申请号：US09987937

申请日：2001-11-16

申请人： Anders Lindquist

发明人： Anders Lindquist

IPC分类号： A23C302

CPC分类号： A23C9/1422 ,  A23C2210/208 ,  A23C2210/252

摘要： A process and apparatus for producing a sterile milk product from raw milk is disclosed. After separation, the skim milk portion is conducted to a primary filter assembly having a plurality of microfiltration units arranged in series. Bacteria having a size larger than the pores in the microfilters are retained in the retentate. The retentate is discharged from the primary filter assembly and flows to a secondary filter assembly having a plurality of microfiltration units. The permeate from the units in the primary filter assembly are combined and subjected to heat treatment.

摘要翻译： 公开了一种用于从生牛奶生产无菌奶制品的方法和设备。 分离后，将脱脂乳部分导入具有串联排列的多个微量过滤单元的初级过滤器组件。 具有大于微过滤器中的孔的尺寸的细菌保留在滞留物中。 滞留物从主过滤器组件排出并流入具有多个微量过滤单元的二次过滤器组件。 来自初级过滤器组件中的单元的渗透物被组合并进行热处理。

公开(公告)号：US06652898B2

公开(公告)日：2003-11-25

申请号：US09791871

申请日：2001-02-26

申请人： John Jensen

发明人： John Jensen

IPC分类号： A23C300

CPC分类号： A23C9/1422 ,  A23C2210/208 ,  A23C2210/252

摘要： The invention deals with a process for the manufacture of a milk or whey product having a reduced spores and bacteria content, especially for the treatment of milk for the manufacture of standardized consumer milk or cheese milk and skim milk powder or whole milk powder. The invention enables the manufacture of the desired milk product using skim milk having a reduced content of microorganisms (spores and bacteria) relative to the prior art processes. Furthermore, the invention can be applied in connection with the manufacture of whey or pre-concentrated whey having a reduced spores and bacteria content.

摘要翻译： 本发明涉及制造具有降低的孢子和细菌含量的乳或乳清产品的方法，特别是用于处理用于制造标准化的消费牛奶或奶酪乳和脱脂奶粉或全脂奶粉的牛奶。 本发明能够使用具有相对于现有技术方法的微生物（孢子和细菌）含量降低的脱脂乳制造所需的乳制品。 此外，本发明可以应用于具有减少的孢子和细菌含量的乳清或预浓缩的乳清的制造。